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    Welcome Lee's Creamery

    Expanding restaurant group adds ice cream to its lineup — Are you ready for a doughnut sandwich?

    Eric Sandler
    Jul 12, 2016 | 12:00 pm

    Lee Ellis doesn't sit still for long. Since departing from F.E.E.D. TX to launch Cherry Pie Hospitality, Ellis has already converted Pour Society into Texas comfort food restaurant State Fare and partnered with Pi Pizza to give the popular food truck a brick-and-mortar home, but he's not remotely close to done.

    This week, Ellis launched his latest venture, an ice cream company called Lee's Creamery. Already, four flavors are available at Lee's Fried Chicken and Donuts in the Heights — either as scoops or, for those who are feeling particularly decadent, as a doughnut sandwich. By the end of the week, Ellis plans to install a dipping case at Petite Sweets that will offer 12 more flavors and freshly made cones. Eventually, Lee's Creamery will have a dedicated space of its own.

    "I was involved with Neal’s Ice Cream when it was here, and I’ve just always wanted to do this," Ellis tells CultureMap. "That’s why I’m doing it. Ice cream is my go-to dessert. I could get myself in a lot of trouble. I’m so tempted to have five liter pails in my freezer."

    Ellis worked with a local ice cream maker to develop a base that utilizes milk from grass-fed Jersey cows from Gramen Farms in Tomball and cage-free Texas hen eggs. Fruit flavors have real fruit blended into the mix, and cake or cookie flavors have those ingredients added. For example, the strawberry cheesecake flavor has graham crackers added for the proper "crust."

    For now, Lee's Fried Chicken offers strawberry cheesecake, Mexican chocolate, peaches and cream, and double vanilla bean, but Lee's Creamery's roster of 50 flavors will ultimately include lemon-blueberry, sweet cream corn, bourbon bacon marmalade, Nutella rocky road, and more.

    Of course, Ellis still has other irons in the fire. Pi Pizza should open in the next few weeks, and Cherry Pie still hasn't announced what its plans are for the former home of Bradley's Fine Diner. Whatever they are, diners will be watching.

    Mexican chocolate.

    Lee Ellis Lee's Creamery Cherry Pie Hospitality
    Photo by Eric Sandler
    Mexican chocolate.
    openingsice-creamnews-you-can-eatdessertsdoughnuts
    news/restaurants-bars

    where to drink now

    14 holiday pop-up bars serving over-the-top festive cheer in Houston

    Brianna McClane
    Nov 24, 2025 | 12:30 pm
    emilia's havana holiday pop-up bar
    Photo by Hasan Yousef
    Emilia's Havana offers a retro spin on the holiday bar, with the 1950s-inspired speakeasy decked out in tinsel and trees.

    There’s so much more to a holiday bar pop-up than tossing a candy cane in a cocktail. We want shimmer, we want lights, we want tinsel — and Houston’s restaurants and bars are more than happy to impress. This year’s lineup has over-the-top décor, themed menus, and immersive experiences that range from 1950s Havana glamour to a cozy Alpine ski lodge. Here’s where to find the city’s most joyful holiday transformations.

    Bandista
    The Four Seasons Houston’s speakeasy promises a “festive fever dream” with the return of its maximalist Crazy Christmas Lights. Expect an exclusive drink menu and plenty of spots to snap shots. Bandista’s Crazy Christmas Lights runs through December 27. Reservations are recommended.

    Bar Madonna
    Located within The Marlene boutique hotel in Montrose, the elegant Bar Madonna is decking the halls and mantles with fresh garlands and wreaths. A traditional Christmas tree will greet patrons in the 1910 mansion’s entryway, while themed cocktails will set the tone for a nostalgic holiday.

    Botonica
    Jingle Bell Bar — the jolly pop-up from the Cursed Cauldron crew — takes over Botonica for the season. Explore three distinct spaces: Classic Christmas in the main bar, Candy Cane Lane in the downstairs lounge, and The Ski Lodge upstairs. Themed cocktails include the Sleigh All Day (gin, elderflower, spiced pear, and sparkling wine), plus snacks like Santa’s Cookie Platter. Programming ranges from burlesque and live music to craft classes and movie nights. Jingle Bell Bar runs November 26–December 28.

    Frosty’s
    Touted in press materials as "the largest holiday bar in Houston," the pop-up returns for its second year. With two floors, three bars, and a dance floor, Frosty’s offers plenty of room to jingle-jangle. Life-sized nutcrackers, strings of twinkling lights, and glittering baubles complete the scene. Tickets start around $30 and include one to three drinks. Add-ons like the Shotski Experience — four shots mounted on a ski — make for an unforgettable night. Frosty’s is open through December 30.

    Emilia’s Havana
    Take a Havana Holiday at Emilia’s, the speakeasy tucked into The Annie Café & Bar’s kitchen. Seasonal glitz sets the stage for decadent drinks like the Dubai Chocolate Martini and White Christmas margarita with coconut, rosemary, and cranberries. Wednesdays feature light bites ($25 cover), while Thursday–Sunday ($50) brings the full dinner menu and live entertainment. The first cocktail is included. Havana Holiday runs through December 27. Tickets can be purchased on OpenTable.

    HiFi at The Finn
    The downtown dining hall’s vinyl-forward spot transforms into “Ralph Lauren Christmas” for 12 days starting December 11. A Christmas-themed Bring Your Own Vinyl night kicks things off, with following events ranging from Snowy Nights burlesque to candle-making classes. Drinks include the A-Side of Cider & Spice, a whiskey-spiked hot apple cider. “Ralph Lauren Christmas” at HiFi at The Finn is from December 11–24; closed Sundays.

    Johnny’s Gold Brick
    Self-described as “Houston’s original Christmas-themed pop-up” bar, Miracle at Johnny’s is a holiday institution. Drinks are served in themed glassware, while the intimate space is aglow with lights and yuletide adornments. New this year is a small menu of bar snacks. Reservations are highly encouraged, with seating offered indoors or outside under a tent. Children are welcome until 7 pm. December 30 is the last day to enjoy Miracle at Johnny’s.

    Lyric Market
    The downtown food hall's Jingle & Mingle Christmas pop-up features twinkling lights and themed photo ops. Between posing for pictures, enjoy holiday-themed cocktails such as the Peppermint Express, Maple Bourbon Bliss, and Feliz Navidad Nog. Jingle & Mingle is open daily from November 28-December 31.

    Monkey's Tail
    The Lindale Park bar launches its fifth annual Feliz Navidad celebration on December 1. Elaborate décor pairs with a menu of tamales and 10 festive drinks served in seasonal mugs, including a $12 horchata eggnog. Monkey Tail's celebration peaks December 23 at Noche Buena, featuring Santa photos, a gingerbread house contest, and a mariachi performance.

    Nickel City
    Santa is stopping by Nickel City this Christmastime to bring holly jolly to the neighborhood bar. The Sippin’ Santa takeover is from November 24-December 27. Daytime (12–5 pm) carries a $25 per-person minimum; evenings (5–10 pm) require a $40 minimum.

    The Post Oak Hotel
    Navi’s, the upscale hotel’s speakeasy, is opening for one week only to mark the season. Patrons pass through velvet curtains to be transported to the North Pole-inspired Home for the Holidays event with seasonal cocktail-and-bite pairings. The experience runs December 15–23 and costs $180 per person, with seatings at 7 pm and 10 pm (additional seatings Friday and Saturday). Reservations are available on Eventbrite.

    Puttery
    It’s a hole-in-one for the holidays at Puttery’s Holly Jolly Christmas experience, in partnership with Bucket Listers. Attendees secure a 90-minute time slot and a free welcome drink, like the rum-forward Toasted Marshmallow, for $22. Swing by through December 28th to enjoy Holly Jolly Christmas. Tickets can be purchased through Bucket Listers.

    Trash Panda Drinking Club
    Trashmere, the bar’s “Nightmare Before Christmas”-inspired transformation, returns for its third year. This quirky take on the holiday bar trend boasts grinning skeletons and graffiti-style art by local muralists Ramos Renditions. Tiki-style mugs shaped like characters from the film hold beverages such as Dr. Finkelstein, a rum apple Old Fashioned. Trashmere begins December 1.

    Winnie’s
    Nothing says Festivus like a sandwich and a cold cocktail at Winnie’s Miracle pop-up. The popular Midtown bar is a holiday destination for all ages, with children invited until 8 pm. At peak times, there’s a 90 minute time limit per table, so make those cheers with the charming glassware count. Reservations are available for brunch and lunch, but it's first-come, first-served for dinner and late night hours.


    emilia's havana holiday pop-up bar

    Photo by Hasan Yousef

    Emilia's Havana offers a retro spin on the holiday bar, with the 1950s-inspired speakeasy decked out in tinsel and trees.

    holidayscocktailsnightlifenews-you-can-eat
    news/restaurants-bars

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