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    Top 10 Patio Bars

    Houston's top 10 patio bars: Our definitive ranking of the hottest outdoor party spots

    Eric Sandler
    Jun 7, 2018 | 4:15 pm

    Patio bars are certainly having a moment in Houston. Even in summer, sun-soaked imbibers flood onto outdoor spaces to sip frozen cocktails or pints of locally-brewed craft beer.

    But what is a patio bar? Like obscenity, people mostly know one when they see it. Still, for the purposes of this article, let’s stipulate a few criteria. Most importantly, patio bars have much more outdoor seating than indoor seating. Second, patio bars are a relatively recent phenomenon. Cottonwood probably kicked off the trend when it opened in 2012; in Midtown, The Dogwood’s arrival in 2013 marked a new phase in the style of bars that opened after it. Third, they cater to a broad audience with a mix of cocktails, wine, and beer.

    That means that the West Alabama Ice House is not a patio bar. Just like the people who stubbornly insist on calling a hot dog a sandwich when it definitely is not, the Montrose institution is a separate style of drinking establishment. For one, it doesn’t serve hard alcohol, and it isn’t open as late as proper patio bars. From a historical perspective, the Ice House is, at worst, a top five all-time Houston drinking destination; it just isn’t eligible for this list.

    Patio bar also typically try to distinguish themselves with some sort of feature. For example, Axelrad has hammocks, McIntyre’s has swings, and Truck Yard has a freaking Ferris wheel. Calling them “gimmicks” is probably too dismissive to the creativity shown in creating them, but it’s also the first word that comes to mind. Since they’re so important to the owners of these establishments, it only makes sense to give them some consideration in these rankings.

    Finally, it’s important to note that these bars are extremely popular and generate major sales, even during the summer heat. While no one should ever confuse popularity with quality, it is worth considering. Using data compiled by OnTapReport.com, I averaged each bar’s last three months of reported liquor sales revenue (February through April). The bar aren’t strictly ranked by sales, but it did bump up (or bump down) some of the contenders.

    Honorable Mention: The New Potato
    Realistically, this low-key Second Ward spot doesn’t generate the revenue of the other spots on this list — OnTapReport didn’t have any data for it — but the friendly staff, epic view of the downtown skyline, and sprawling backyard all make it a very pleasant place to spend an afternoon or evening. The small kitchen serves as a home for a steady stream of culinary pop-ups. Consider it the kinder, gentler patio bar. 3519 Clinton Dr.

    10. Eight Row Flint
    The number of bars either in or near the Heights seems to increase all the time, but Agricole Hospitality’s property that’s dedicated to whiskey, beer, and tacos remains a popular spot, averaging approximately $139,000 in monthly liquor sales. Co-owner Morgan Weber’s one-off whiskey barrel selections give obsessives plenty of things to try, but it’s the signature frozen cocktails (frosé and gin and tonic) that make the summer heat bearable. Finally, Eight Row’s Tuesday night pop-up series gives Agricole’s behind-the-scenes culinary talent a chance to show off their skills. 1039 Yale St.

    9. King’s BierHaus
    Admittedly, King’s is as much a restaurant as a bar, but the fully landscaped beer garden, complete with a water feature, makes it one of Houston’s most charming patios. Also, it generates an impressive amount of revenue, approximately $163,000 in liquor sales per month. Trivia nights, special events, and the annual Oktoberfest party all keep fans coming back again and again. 2044 E. T.C. Jester Blvd.

    8. The Dogwood
    Five years into its life, the Midtown staple remains popular, averaging $211,000 in monthly sales. With two stories of space (including a skyline view), a full food menu, and Deep Eddy on tap, it offers lots of ways to entertain. Given the continued success, it’s no wonder that The Dogwood’s owners have an ambitious plan to open a new concept as a part of a four-bar complex that’s replacing the Midtown Drinkery and Stoked Tequila and Tacos. 2403 Bagby St.

    7. Holman Draft Hall
    The Kirby Group’s new property has been this year’s hottest new arrival in Midtown. Fully covering the outdoor seating area provides some relief from the sun, and the 100 taps offer a diverse array of beer and wine. Add in chef Brandon Silva’s creative menu, and it’s no wonder Holman rings up a hefty $279,000 average sales per month. 820 Holman St.

    6. Heights Bier Garten/Worcester’s Annex
    Speaking of The Kirby Group, this dual concept property with a massive, fully-landscaped courtyard has been a smash hit from day one ($302,000 average monthly sales). Worcester’s extensive spirit selection and creative cocktails pair well with HBG’s extensive selection of beer and wine. If the bucolic setting isn’t enough of a draw, patrons can lounge in swings and rockers while chowing down on housemade sausages. 1433 N. Shepherd Dr.

    5. Truck Yard
    Despite only minimal marketing or media attention, this Dallas import has been packed since it opened in May. Credit the funky decor — a mix of shipping containers, repurposed truck beds, and other bric-a-brac — along with the potent draft, frozen, and canned cocktails. Although it’s too new to have publicly available sales data, a manager confirmed they’ve had $50,000 Fridays (Saturdays are even higher). Also, as gimmicks go, it doesn’t get much better than a freaking Ferris wheel. 2118 Lamar St.

    4. Better Luck Tomorrow
    Anvil-quality cocktails and Justin Yu’s innovative take on bar food and brunch catapult BLT towards the top of this list, despite a relatively modest monthly average sales of $145,000. Regular promotions — everything from Pasta Tuesday to the pre-Valentine’s “Better Fuck Tomorrow” menu and the recently-introduced cocktail pitchers — keep things fresh. Still, it’s the comfortable atmosphere and always-friendly service that really help BLT stand out. 544 Yale St.

    3. McIntyre’s
    This glitzy sports bar has been a seriously popular addition to Shade Acres — just look at its average monthly sales of $373,000. The swings are certainly popular (and an occasional source of high comedy), but it’s the upscale sports bar atmosphere, complete with 49 TVs, that really sets it apart. Cocktails served in 96-ounce copper mugs also help ensure every night feels like a party. 1230 W. 20th St.

    2. Kirby Ice House
    At almost full acre, this sprawling patio bar takes a Texas-sized approach to serving its customers. The bar’s sheer size is part of the draw, but so is the vintage furniture and games that decorate the backyard. With 50 taps of beer and cocktails plus a rotating roster of food trucks, Kirby Ice House leads the way in sales — averaging $491,000 per month. 3333 Eastside St.

    1. Axelrad Beer Garden
    No surprise here. Since it opened at the end of 2015, Axelrad has redefined patio bars with a great atmosphere in its landscaped garden and first-rate gimmicks; everything from the signature hammocks to the Airstream auxiliary bar and even details like the carved wooden tap handles demonstrate a level of thoughtfulness that’s virtually unmatched anywhere else. All of those details translate into strong sales — averaging $382,000 per month. 1517 Alabama St.

    A beautiful beer garden makes King's BierHaus a draw.

    King's BierHaus beer garden
    Photo by Jeremy Niederheiser
    A beautiful beer garden makes King's BierHaus a draw.
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    news/restaurants-bars

    And the winners are...

    Houston's best chef, restaurant, and more revealed at 2026 Tastemaker Awards

    Eric Sandler
    Apr 16, 2026 | 9:00 pm
    Chopnblok restaurant interior
    Photo by StuffBenEats
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    Here are the winners of the 2026 CultureMap Tastemaker Awards. These bars, restaurants, and individuals represent the best of Houston’s culinary scene, as selected by our judges’ panel of former winners and local experts and revealed at an awards ceremony on Thursday, April 16 at Silver Street Studios.

    Whether they’ve been working in Houston for more than 20 years or only open for six months, they’re setting a standard for hospitality that has earned the attention of their peers, the general public, and, in many cases, both regional and national media.

    We congratulate them on all they’ve achieved and look forward to what they’ll accomplish in the future.

    Restaurant of the Year - Casaema
    Few Houston restaurants have captured as much national attention as this Mexico City-inspired breakfast and lunch destination in the Heights. From pastry chef Stephanie Velasquez’s peerless pan dulce to chef Nicolas Vera’s essential, masa-based savory items and drinks from coffee roaster Marlén Mendoza, every item on offer has been carefully constructed for maximum deliciousness. That thoughtfulness has earned Casaema a James Beard Award finalist nomination, shoutouts from Bon Appetit and the New York Times — and now — the title of Houston's Restaurant of the Year. We extended our sincere apologies to the restaurant’s existing fans if this recognition makes the weekend lines even longer.

    Chef of the Year - Manabu Horiuchi, Kata Robata/Katami/Sushi Horiuchi
    That Hori-san (as he’s known) last won this award in 2019 only demonstrates the chef’s continued commitment to excellence. Since Katami opened in 2023, it has earned best new restaurant status from both Texas Monthly and Robb Report as well as a Best Chef (in America) semifinalist nomination in this year’s James Beard Awards. Still, Hori-san’s drive for excellence — and aspirations to earn at least one Michelin star — pushed him to open Sushi Horiuchi, a six-seat counter where diners enjoy his undivided attention over 20-plus courses. To paraphrase Ferris Bueller, if you have the means, we highly recommend it.

    Rising Star Chef of the Year - Adrian Torres, Maximo
    Local Foods Group owner Benjy Levit and culinary director Seth Siegel-Gardner knew what they were doing when they promoted the then-26-year-old Torres to executive chef at Maximo and tasked him with elevating the restaurant’s cuisine from neighborhood cafe to dining destination. The bold move earned Maximo a Bib Gourmand designation in the Michelin Guide and a James Beard Award finalist nomination in the Emerging Chef category for Torres. Whether or not he takes home a medal at the Beard Awards in June, we hope this prize demonstrates how much Houston already appreciates his passion for sharing Mexican gastronomy with his diners.

    Bar of the Year - Donna’s
    Anvil owner Bobby Heugel and veteran bartender Jacki Schromm opened this cocktail bar in the Heights over Thanksgiving weekend, and the party’s been going strong ever since. Backed by a vintage sound system and a retro-styled interior from designer Brittany Vaughn of Garnish Design (Milton’s, Tiny Champions, etc.), Donna’s carefully curated aesthetic makes anyone who stops by feel welcome. With an all-new cocktail menu — except for the signature Jacki’s martini, of course — even Donna’s regulars have a fresh reason to stop by for a drink or two.

    Bartender of the Year - Julia Miles, Refuge
    We asked Tommy Ho, general manager of Anvil and Refuge, to share a few thoughts about the ways in which Miles stands out as a bartender and colleague. Here is his reply:

    From the start, she’s been consistently outgoing and has this rare ability to make anyone — from any walk of life — feel like the world revolves around them, which is honestly a superpower in this industry. She also has a gift for turning first-time guests into regulars in a way that very few people can.

    On top of that, she has an incredible palate and a real instinct for building thoughtful, memorable cocktails. She’s just getting started, and we can’t wait to see what she does with all the potential she has. We’re lucky to have her, and this recognition is very well deserved.

    Best New Restaurant and Dessert Program of the Year - Barbacana
    After a hotly contested tournament, chef Christian Hernandez’s downtown establishment takes home the prize for Best New Restaurant in our readers' choice contest. Credit the restaurant’s fans for their consistent support through four rounds of voting. They appreciate the flexibility of a restaurant that’s open for both lunch and dinner, with a choose-your-adventure quality that comes from offering both an a la carte and tasting menu, paired with an ambitious wine and cocktail program.

    The prize for Dessert Program of the Year recognizes pastry chef Priscilla Treviño’s dessert collaborations dinners with many of the city’s top talents, including fellow Tastemaker Awards winner Josh DeLeon (Underground Creamery), as well as fellow nominees such as Kripa Shenoy (EaDough) and Micaela Victoria (formerly of Goodnight Hospitality). These one-night-only affairs have become can’t-miss moments for anyone with a sweet tooth.

    Neighborhood Restaurant of the Year - ChòpnBlọk
    A Best New Restaurant nod from Esquire; a two-star review in the New York Times; a Bib Gourmand designation in the Michelin Guide; and a James Beard Award Best Chef: Texas finalist nomination for founder Ope Amosu — Houston’s West African-inspired superstar keeps racking up accolades. At its core, the restaurant is still powered by dishes created during its pop-up days (that we first reported on back in 2018) such as the Motherland and Greens & Tings. If you haven’t been to either the Post Market outpost or, even better, its full-service restaurant in Montrose in awhile, stop by and realize that all of the attention, including this award, is very much deserved.

    Coffee Shop of the Year - Un Caffe
    Founder Soonkack Kook showcases his devotion to coffee at this Midtown shop. Regulars come for the carefully sourced coffee beans, all of which are roasted in-house, as well as signature drinks such as the iced Americano with a refreshing citrus slush, or the matcha Einspänner. Beyond the drinks, the warm hospitality makes it a destination for students, workers, and groups of friends.

    Best Sandwich - B'Tween Sandwich Co.
    This sandwich pop-up from former Gatlin’s BBQ chef and Top Chef Fan Favorite winner Michelle Wallace has attracted a lot of attention. Part of the credit goes to Wallace’s signature biscuits, which provide a buttery, flakey platform for her creations. Of course, the classic egg and cheese is a favorite, but diners can also expect rotating specials such as pastrami lox, smoked duck and andouille sausage gravy, or baby back ribs with pickled peach herb salad. While this pop-up thing is fun, we’re really hoping Wallace finds a permanent home that would allow Houstonians to enjoy her dishes every day.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Chopnblok restaurant interior
    Photo by StuffBenEats

    ChòpnBlọk, Neighborhood Restaurant of the Year.

    restaurant of the yearneighborhood restaurantculturemap tastemaker awardstastemaker awards
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