The wait for Tim Love's Houston debut has come to an end. The acclaimed, Fort Worth-based chef will open three new restaurants in Upper Kirby's Levy Park on Thursday, March 12. They are:
- The Woodshed Smokehouse: "an homage to all things wood grilled, roasted, steamed, braised and slow-cooked"
- The Love Shack: the chef's take on a classic burger joint
- Side Dough: a double-decker bus serving coffee and pastries
Some two years in the making, the new restaurants are Love's first Houston establishments. Best known for Lonesome Dove, his Fort Worth restaurant that will celebrate its 20th anniversary this year, the acclaimed chef operates establishments in Dallas, Fort Worth, Austin, and Nashville. He's also a reality TV star known for his appearances on Iron Chef America, Top Chef Masters, and Restaurant Startup, a Shark Tank-style show he hosted with Masterchef judge Joe Bastianich.
“Houston has an unimpeachable food scene and some of the most curious and welcoming diners my team and I have had the pleasure of serving, Love said in a statement. "A sprawling space with an outdoor element is hard to come by so when the opportunity came to be considered for Levy Park, I jumped at the chance. It’s really the perfect fit with a laid back oasis-in-the-city vibe I’m excited to be a part of."
Woodshed is the largest and most significant of Love's Houston restaurants. Located on Wakeforest Ave between Richmond Dr. and Hwy. 59 feeder road, the restaurants seats approximately 100 in its main dining room, with another 35 available on its patio and a private dining room that holds 16. The building features a custom smoke room as well as rotisseries and grills. It opens for lunch and dinner daily at 11 am.
Similar to its sibling in Fort Worth, Woodshed's menu lists not just a dish and its ingredients but also the type of wood used to season the dish: mesquite, hickory, pecan, or oak. Proteins include the usual beef, chicken, and pork as well as wild game such as venison and antelope.
The offerings are extensive. Starters include crispy Brussels sprouts with lime vinaigrette, smoked whitefish dip with camp bread and tortilla chips, and "Kick Ass Nachos." Similarly, entrees range from Southern staples like chicken fried steak and a pulled pork sandwich to globally-inspired tastes such as a Peking-style duck that diners must reserve 24-hours in advance. One other signature item is the tacos of the day, which are made with pork, lamb, venison, goat, or antelope.
Love Shack is a considerably more no-frills affair. Located in a kiosk on the western side of the park near Eastside St., it serves burgers, hot dogs, chicken sandwiches, nachos, and more, as well as wine, beer, lemonade, and root beer on draft. Since the kiosk is located near the dog park, Love Shack will also offer canine-friendly items such as housemade rawhide bones. It also opens for lunch and dinner daily at 11 am.
Like Woodshed, Side Dough is located on Wakeforest. Open for breakfast and lunch, the double decker bus will serve a full range of coffee drinks plus grab-and-go items such as breakfast tacos, sandwiches, and pastries. It will operate daily from 7 am until 5 pm.
"We are thrilled to welcome Tim Love and his dining concepts to Levy Park,” park director Stephanie Kiouses said. “Levy Park’s guests are a vibrant, diverse mix of visitors and we are excited to add these exciting culinary offerings to our existing park amenities, events and programs for our beloved parkgoers to enjoy.”
Chicken fried steak and 3 kale salad.
A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by 