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    Tim Loves come to Houston

    Celebrated Fort Worth chef plans to open restaurant in renovated Upper Kirby park

    Eric Sandler
    Feb 7, 2017 | 3:50 pm
    Fort Worth chef Tim Love
    Fort Worth chef Tim Love is coming to Levy Park.
    Photo courtesy of Tim Love

    One of the Dallas-Fort Worth-area's most acclaimed chefs is finally bringing his talents to Houston. Chef Tim Love will open a restaurant called Woodshed in Levy Park, the park announced Tuesday.

    Slated to open in mid-2018, Woodshed will feature Love's "signature urban western cuisine" that he showcases at his flagship restaurant Lonesome Dove Western Bistro in the historic stockyards area of Fort Worth. In addition, Love will operate a food kiosk and a double decker bus that's been converted for beverage service at the six-acre park's beer garden that's slated to open later this year. The park will celebrate its grand reopening February 25.

    "The Levy Park Conservancy is ecstatic to have a chef of the caliber of Tim Love be a part of the reinvention of Levy Park,” said park director Doug Overman in a statement. “Tim’s restaurant will be a huge draw for Houstonians as well as our out-of-town visitors. We envision Levy Park as a great neighborhood park, but also a destination for the people of Greater Houston and beyond. The Woodshed and Tim’s team will bring something very special to the park and to our vision of a relaxed, social, and inspirational environment for all people.”

    Love also expressed enthusiasm about opening in the same part of Houston that's home to the new local of Indian fine dining restaurant Kiran's and will also be home to New Orleans chef John Besh's Eunice.

    "Houston is such a dynamic city with great restaurants and culture, and I'm thrilled to partner with Levy Park as we create a fun, vibrant food and beverage experience for the neighborhood,” Love said. “The renovation of the park marks an exciting time of growth for Houston, and I look forward to serving the community and celebrating this special city with my fellow Texans."

    Levy Park isn't the only Houston green space that will be getting a restaurant. Chef Jamie Zelko will open a restaurant called Ivy & James at Evelyn's Park in Bellaire later this year.

    openingsparkschefs
    news/restaurants-bars

    With or Without Whiz

    Houston burger mastermind fires up new pop-up devoted to Philly cheesesteaks

    Eric Sandler
    Jun 19, 2025 | 4:35 pm
    Bas's Cheesesteaks Abbas Dhanani
    Photo by Michael Ma
    Abbas Dhanani is serving up cheesesteaks at his new pop-up.

    Abbas Dhanani is at it again. The food influencer-turned-restaurateur behind the CultureMap Tastemaker Award-winning smash burger concept Burger Bodega is firing up a new pop-up concept devoted to another iconic sandwich.

    Called Bas’s Cheesesteaks, the new concept will Dhanani’s take on the classic Philly cheesesteak, made with sliced ribeye and white cheese on a seeded hoagie roll — onions and a spicy sauce are optional. A second version swaps the white cheese for Cheez Whiz. Like Burger Bodega, Dhanani is using halal beef for his cheesesteaks.

    Bas's Cheesesteaks cheesesteak sandwichThe cheesesteak is served on a seeded hoagie roll.Photo by Michael Ma

    “We have experimented with cheesesteaks as specials on the menu at Burger Bodega and received amazing feedback,” Dhanani said in a statement. “However, the cheesesteaks at Bas’s are the most refined versions we have done so far. I am excited to bring authentic Philly cheesesteaks to Houston as a new flavor experience while continuing to build on the energy and community we have created at Burger Bodega. This is a huge passion project for me, and I plan to take it step by step, just like Burger Bodega."

    As Dhanani notes, he introduced Burger Bodega with a series of pop-ups throughout Houston. To answer the obvious question, of course a restaurant could be in the cards for Bas’s, too.

    “I think thats the goal of any new pop-up concept,” Dhanani tells CultureMap. “Like Burger Bodega, we want to take it one step at a time and see where it goes.”

    Bas’s Cheesesteaks will have its first pop-up on Monday, June 30 at Burger Bodega’s location (4520 Washington Avenue). In addition to the two cheesesteaks, diners can get fries. Future pop-ups will be announced via Instagram.

    As for Burger Bodega’s second location in Katy, Dhanani says it’s still working through securing the necessary permits to begin construction.

    news-you-can-eatopeningsbas's cheesesteaks
    news/restaurants-bars

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