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    Where to Drink Now

    Where to drink in Houston right now: 11 refreshing new happy hours

    Eric Sandler
    Feb 26, 2019 | 3:30 pm

    By now, most people have gotten over post-holiday guilt about eating and drinking too much and left “dry January” comfortably in their rearview mirrors.

    Thankfully, many of Houston’s most exciting new restaurants have tempting happy hour menus that are perfect for a little indulging. This list also includes a couple of old favorites that have recently upgraded their offerings.

    Go out and enjoy. It’s certainly better to have a responsible drink and a snack than to sit in traffic — unless you’re listening to our Gow Media colleagues Fred Faour and A.J. Hoffman on The Blitz on ESPN 97.5. That’s ok, too.

    B.B. Lemon
    Berg Hospitality’s popular new restaurant serves happy hour Monday through Friday from 3 pm to 6 pm. “Lemon Hour” features half-price oysters as well as eight dishes priced between $5 and $8. Options include pistachio-crusted fried shrimp, Frito pie, wagyu hot dogs, and chicken-fried pickle spears. To drink, choose from $8 cocktails, $4 beers, or take $2 off wines by-the-glass.

    Decatur Bar & Pop-Up Factory
    Get a taste of chef Evelyn Garcia’s innovative Thai-inspired fare at this recently-opened restaurant off Washington Ave. Sip any of three $6 speciality cocktails, take $2 off draft beer, or get half-off wines by-the-glass Tuesday through Sunday from 4 pm to 6 pm. Match them with bar bites like roasted beet hummus, 5-spice pork rillettes, and a chicken sandwich that’s topped with herbed slaw and tomato chutney.

    Tony’s
    Who says dining at Tony’s has to be expensive? The restaurant’s happy hour features $5 bar bites that include wagyu cheeseburger sliders, corn raviolini, and Italian-style fried zuchini. For a few dollars more, opt for a selection of anitpasti or beef tenderloin tartare crostini. Indulge with one of the restaurant’s 75 bottles of wine for under $75.

    Eunice
    The stylish Greenway Plaza restaurant has a generous happy hour that starts with 75-cent oysters and half-off snacks like Cajun duck poppers and fried oysters. To drink, select half-off draft beers, wines by-the-glass, and house cocktails like the Teal Season, the restaurant’s take on a classic Old Fashioned. Served daily from 3 pm to 6 pm.

    Riel
    Ryan Lachaine’s acclaimed Montrose restaurant recently rolled out an updated menu of bar bites for its happy hour. New options include mini hot dogs, chicken skin yakitori, shrimp with soba noodles, and a “baby” portion of the restaurant’s popular borscht. Pair them with $4 beers, $7 wines by-the-glass, $8 classic cocktails, or $10 house cocktails. Don't miss the "My Mind's Playing Tricks on Me" (tequila, Grand Marnier, yellow Chartreuse), named after the famous Ghetto Boys song, because Wille D helped Lachaine create it. Available Monday through Friday from 5 pm to 6:30 pm.

    Perry’s Steakhouse
    Each Perry’s, including the restaurant’s newly opened flagship location in River Oaks, serves happy hour in the bar Monday through Friday from 4 pm to 7 pm. The offering features seven bar bites and seven cocktails for $9 each. Options include steak tartare, stuffed mushrooms, and pork chop bites that are paired with a Bulleit Manhattan, the smoky ‘rita, and a classic Mai Tai. Beer and wine specials are also available.

    Miss Carousel
    The glass partition has come down at Agricole Hospitality’s cocktail bar in EaDo, which means single patrons can now sit at the bar; don’t worry, full service is still available at the comfy chairs and couches throughout the room. Regardless of where patrons choose to sit, they should visit during happy hour, which takes place daily from 4 to 6 pm and all day on Wednesday. Choose $6 cocktails (margarita, Old Fashioned, or Moscow Mule), $7 wines by-the-glass, or the four different $3 beers. Saving money on drinks means more money for bar bites like chicken and shrimp meatballs, shrimp and crab cocktail, and crispy duck wings.

    Jonathan’s the Rub at Memorial Green
    The Memorial-area favorite has always been about abundance, which it demonstrates with a generous happy hour at its recently-opened second location. Available Monday through Friday from 2 pm to 6 pm, happy hour starts with $7 bar bites that include ceviche toastadas, pork and vegetable dumplings (steamed or fried), and the the restaurant’s signature mac and cheese with bacon. Sip on $7 cocktails, $7 glasses of wine, or $4 beers that include craft favorites like Saint Arnold Art Car IPA, Brooklyn Lager, and Live Oak Hefeweizen.

    Coterie
    Let the traffic die down at this stylish downtown cafe. Drink half-off glasses from open bottles of wine, $7 house cocktails, or $5 beers (draft or canned). Snack on $10 pizza specials or bar bites. Available Monday through Friday from 3 pm to 6 pm.

    Shun Japanese Kitchen
    Available Tuesday through Saturday from 5 pm to 6:30 pm and all day Sunday, happy hour at this ambitious Japanese restaurant offers lots of tempting choices. Feast on small plates like the slammin’ salmon roll (salmon, fresno pepper, cucumber, scallion, and shiso pesto, $9), yuzu ceviche ($10), chicken karaage ($8), and black edamame ($5). To drink, choose from selection Japanese beers ($3 or $4), house cocktails ($7 to $9), sake ($5 to $9), or get a heft discount on wine — 40-percent off glasses and 30-percent off bottles. Finish up with housemade ice cream for $5.

    Bisou
    Houston’s newest see-and-be-seen spot keeps things simple at happy hour. Available Monday through Friday from 3 pm to 7 pm, pair $10 cocktails with half price select menu items.

    A selection of happy hour bites and sips at B.B. Lemon.

    B.B. Lemon happy hour spread
    Courtesy photo
    A selection of happy hour bites and sips at B.B. Lemon.
    happy-hourswhere-drink
    news/restaurants-bars

    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars

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