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    Drink Up

    It's National Margarita Day — here are the top spots to celebrate the year's best holiday

    Whitney Radley
    Whitney Radley
    Feb 22, 2013 | 7:28 am

    Bottoms up, y'all — it's National Margarita Day.

    While any proper Tex-Mex or Mex-Mex establishment or any well-equipped cocktail bar should be able to serve you with a tasty tequila treat, sometimes it's not worth the risk. Here are some CultureMap staffers' fool-proof Houston favorites.

    Ninfarita from Ninfa's on Navigation

    "You can't do better than the classic at Houston's best Tex-Mex restaurant." - Chris Baldwin, network news director and managing editor Houston

    The Champ from El Gran Malo

    "Hands down, this is my favorite margarita in town. Infuse some tequila with vanilla and habanero. Add some muddled blueberry, lemon juice, lime juice and Douglas fir essence . . . That's right — Douglas fir essence." - Tyler Rudick, staff writer

    The Chingon from Saint Genevieve

    "It has that spicy jalapeno kick to it, the agave lends just the right amount of sweetness — plus, it's strong." - Emily Goetz, marketing coordinator

    Blood Orange Margarita from Benjy's

    "It's more refined, the kind of margarita you drink with your pinkie up." - Joel Luks, listings editor and video coordinator

    Frozen Neon Blue Margarita from Club No Minor

    "'Been to Club No Minor lately? No worries, we won't tell' is the slogan and the popular hangout at El Patio Mexican Restaurant on Westheimer.

    "Its claim to fame: Neon blue margs that will knock you on your ass — or have you dancing on the table. Humor has it the secret ingredient in these concoctions is Everclear, but that's not a fact. Maybe because everyone happily forgets to ask." - Barbara Kuntz, photo editor

    House Margarita from Bocados

    "This Montrose neighborhood hangout has been around forever. I like my margarita frozen with no salt — it doesn't have any fancy tequila, but it's potent enough to make me glad that the restaurant is only a block away from my house, so I can order a second one without worrying if I'm sober enough to drive home." - Clifford Pugh, editor-in-chief

    Escalante's No. 4 from Escalante's

    "I know it's a chain, but I love their margs. They use fresh lime juice and they aren't too sweet, and I usually request them without any Cointreau for extra tartness." - Anna Domning, office manager

    Platinum Margarita from El Tiempo Cantina

    "Houston original Tex Mex 'rita, courtesy of the Laurenzo recipe." - Michael Mandola, marketing maven

    "I order mine with Petrón Silver. It packs a punch and it's delicious." -Shelby Hodge, editor at large

    Top Shelf Margarita from Armando's

    "Nothing better than Armando's rice and beans and a top shelf marg on the rocks." - Meredith Riddle, senior account executive

    The Greatest Margarita Ever Sold at Hugo's

    "Smooth, sweet and tart, and well worth a special occasion splurge." - Whitney Radley, staff writer

    Looking for a deal? El Real Tex-Mex Cafe will offer $1.99 margaritas, frozen or on the rocks, from 11 a.m. until 7 p.m. on Friday. Sound off on your local favorites in the comments below.

    El Real Tex-Mex Cafe will celebrate National Margarita Day with $1.99 margaritas from 11 a.m. until 7 p.m.

    El Real Tex-Mex, margarita, marg
      
    El Real Tex-Mex Cafe
    El Real Tex-Mex Cafe will celebrate National Margarita Day with $1.99 margaritas from 11 a.m. until 7 p.m.
    unspecified
    news/restaurants-bars

    finally coming to H-Town

    Michelin-recognized Austin restaurant group reveals first Houston project

    Eric Sandler
    Jun 12, 2025 | 10:28 am
    Emmer & Rye Hospitality Group chef partners Tavel Bristol-Joseph and Kevin Fink.
    Photo by Jessica Attie
    Emmer & Rye partners Tavel Bristol-Joseph and Kevin Fink.

    One of Texas’ most lauded hospitality groups is finally coming to Houston. Austin-based Emmer & Rye Hospitality Group has claimed the former MF Lobster space in Autry Park for a new restaurant that will open in late 2025.

    At this time, Emmer & Rye isn’t providing any details about the restaurant, including its name or what kind of food it will serve. Given that the group serves everything from Caribbean food at Canje to Mediterranean fare at Ladino, it’s essentially impossible to predict how they’ll utilize the 2,200-square-foot, circular-shaped building.

    Known for concepts such as Hestia, a live restaurant in Austin that earned a Michelin star, and Emmer & Rye, the only Texas restaurant to earn a Michelin green star for sustainability, Emmer & Rye Hospitality operates restaurants in Austin and San Antonio, including Pullman Market, recently named by Robb Report as the No. 3 best new restaurant in America.

    Both chef-partners in the group, Kevin Fink and Tavel Bristol-Joseph, have received prestigious Best New Chef awards from Food & Wine. Fink is a two-time James Beard Award finalist, and Bristol-Joseph earned a semifinalist nomination in 2023.

    Southern Smoke Festival 2022 Kevin Fink Tavel Bristol JosephKevin Fink, left, and Tavel Bristol-Joseph, right, at the 2022 Southern Smoke Festival. Photo by Emily Jaschke

    “We’ve had our eye on Houston — and specifically Autry Park — for quite some time,” Bristol-Joseph said in a statement. “When the opportunity to take over such a unique space came along, we couldn’t pass it up. Houston has such a vibrant and diverse culinary community, and we look forward to opening our doors and contributing to the city’s incredible culinary landscape.”

    Located near the intersection of Allen Parkway and Shepherd Drive, Autry Park is a 14-acre mixed-use development with apartments, office space, and shopping. Its restaurants include Annabelle Brasserie, Turner's Cut, Doko, and Bar Doko. In addition to the unnamed Emmer & Rye concept, it will soon welcome Mayahuel, a Mexico City-inspired concept from State Fare owners Culinary Khancepts and chef Luis Robledo Richards. Vegetable-forward restaurant Auden closed there earlier this year.

    As for MF Lobster, it closed on Tuesday, June 10, according to press materials. Owner Chris Kinjo has decided to focus on his other restaurants, including MF Sushi in the Museum District and Annam, a recent addition to Autry Park that serves elevated Vietnamese fare.

    “As much as we loved MF Lobster, it sat in an American dining genre that’s outside our natural wheelhouse,” Kinjo said. “We decided it made sense to sell the restaurant and concentrate on culinary ventures that reflect our Vietnamese and Japanese heritage.”

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