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    10 things to know

    10 things to know in Houston food right now: Openings, closings, and people on the move

    Eric Sandler
    Jan 23, 2020 | 1:01 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings and closings

    Montrose bar Stone’s Throw has closed. A representative for owner Shawn Bermudez (The Burger Joint, Present Company) confirmed the closure but declined to comment on whether Bermudez has any plans for the space. Opened in 2014, Stone’s Throw offered a more adult vibe than Boondocks, its next door neighbor; the bar offered an extensive selection of cocktails, including sharable punch bowls.

    Maclane’s Cafe, the casual, family-friendly restaurant from Masraff’s owners Russell and Tony Masraff, closed on January 16, according to a post to the restaurant’s Facebook page. The restaurant opened in the summer of 2017.

    Galleria-area diners don’t need to travel to the Third Ward to satisfy a craving for the Turkey Leg Hut’s signature turkey legs and Cajun bowls. The restaurant has opened a new food trailer at the Galleria Food Truck Park (2829 Chimney Rock Rd.). Find the trailer operating beginning at 11 am Thursday through Sunday.

    People on the move

    General manager Scott Sulma has left Tony’s. Sulma tells CultureMap that he’s ready for a new challenge after 15 years with Vallone Restaurant Group and is exploring opportunities both in and outside of the restaurant world. As Sulma notes, he leaves Tony’s after an incredible 2019 that saw it receive a James Beard semi-finalist nomination for Outstanding Service and a fifth place ranking in Houston Chronicle critic Alison Cook’s list of Houston’s top 100 restaurants.

    Brasserie 19 has a new chef. Steven Chou comes to the River Oaks staple after stints at The Modern, a two-star Michelin restaurant in New York City, as well as restaurants in Hong Kong and Malaysia. The restaurant will introduce Chou at a special dinner on Wednesday, January 29. Tickets are $125.

    Guard and Grace has parted ways with executive chef Daniel Virola and general manager Andrew Ojeda. Chef-owner Troy Guard tells CultureMap that he made the decision after consulting with the restaurant's other employees and the management team of his Denver-based TAG Restaurant Group. Currently, Guard says he's spending three to four days a week at the downtown steakhouse, and that the restaurant is meeting his expectations for service, quality, and revenue. Guard and Grace is the process of interviewing for a new executive chef and general manager.

    Other news and notes

    Montrose barbecue favorite The Pit Room has begun selling breakfast tacos. Available Monday through Friday from 7:30 am to 10 am, varieties include brisket, jalepeno-cheddar sausage, bacon and other; all tacos come with egg, refried beans, and choice of flour or corn (gluten-free) tortillas. Prices start at $3.50, and cheddar cheese is an additional $0.50. Salsas, pickled jalapeno, and other condiments are included.

    Ocean Palace, one of Chinatown’s top dim sum destinations, recently suspended dinner service. The restaurant is open daily from 10 am to 4 pm. In a Facebook post announcing the change, the restaurant states that it will reopen for dinner with a new concept sometime in the future.

    Shopper will have an easier time finding their favorite Bread Man Baking Co. loaves. In addition to its weekly stand at the Urban Harvest Farmers Market, the company now offers its breads at 10 Houston-area Whole Foods Markets. The newest additions, as of January 27, are Katy and Westchase. Other Whole Foods locations include Post Oak, Midtown, Kirby, and The Woodlands.

    Off the map

    Briargrove Mediterranean restaurant Craft Pita is the only Houston establishment on Yelp’s list of the Top 100 Places to Eat in 2020. The review website compiles its list based on the number of reviews an establishment receives and its rating. Although its only been open since August, Craft Pita has a perfect five-star rating across 149 reviews (as of January 23).

    The Pit Room now sells breakfast tacos.

    The Pit Room breakfast tacos
    Photo by Dominique McGhee
    The Pit Room now sells breakfast tacos.
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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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