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    New Bar for Grown-Ups

    Bar empire expands with new neighborhood spot for grown-ups - enjoy a balcony view, too

    Eric Sandler
    Aug 14, 2014 | 12:45 pm

    Credit Shawn Bermudez for knowing what the residents of Montrose want. The clothing store mogul and hospitality industry veteran has three properties, sports bar Royal Oak, divey Boondocks and Mexican-inspired Pistolero's, that have all found an audience, and all are different enough from each other to have their individual fans.

    "We built a place we would like to hang out at," Bermudez says. Bermudez says.

    Now, after over two years of development, Bermudez opened his fourth concept last week. Stone's Throw takes a slightly direction from Bermudez's previous projects in a couple of ways. First, it lacks an obvious theme in favor of a more general "neighborhood bar" feel. Second, Bermudez has enlisted longtime Royal Oak general manager Hunter Montgomery as his partner.

    When I suggest it has a more "grown up" feel than some of his other concepts, Bermudez agrees. "Each place I've done is what I'm into at the time," he says. "We built a place we would like to hang out at."

    "We took everything apart and built this bad boy," Bermudez tells CultureMap as he looks around the space. Unlike previous projects where Bermudez says he was able to salvage certain elements, nothing remains from the space's history as a clothing store. Even the windows had to be upgraded to a new, sturdier spec to meet the city's guidelines for restaurants.

    Two-story back bar

    The interior design began with Bermudez's desire for a two-story back bar and went from there, with each design element then dictating the next one that followed. The first decision brought a 17-foot tall back bar with a Gothic cathedral-style top that dominates the 1,600-square-foot downstairs.

    Since the bar had enough parking to allow for a little more room, Bermudez made the decision to build second-story Juliet balconies. "I've never seen a bar here with Juliet balconies," he explains. Three small balconies provide a way for patrons to look at the action below, and a lounge area with three connected booths can accommodate separate groups or one really big one.

    "I've never seen a bar here with Juliet balconies," he explains.

    "I knew we wanted a marble bar top," Bermudez adds, and so Stone's Throw has one, along with a copper beer system that houses 16 taps of Texas craft beer. Booths and a community table round out the downstairs seating, leaving plenty of room to stand.

    The upstairs booths and community table also dictate the bar's signature drink: Sharable punch bowls. Choose from a half (6 drinks, $38) or full bowl (15 drinks, $68); those prices are discounted to $28 and $50 on Wednesdays, making them a particularly good value for a group of friends looking to have a good time.

    In addition to beer and punch, Stone's Throw features a tidy selection of wines (six white, six red and eight champagnes). Royal Oak bartender Caleb Gutierrez developed the cocktail menu, which features housemade ginger beer created by chef Matthew Pak, who is Bermudez's partner in the Koagie Hots and Golden Grill food trucks. Pak also contributes the bar's only food items: spicy mixed nuts and an addictive bourbon caramel popcorn.

    Stone's Throw is open from 4 p.m. to 2 a.m. every day. Happy hour specials run from 4 p.m. to 8 p.m.

    The custom copper tap system rests in the 17-foot back bar.

    Stone's Throw Shawn Bermudez
    Courtesy photo
    The custom copper tap system rests in the 17-foot back bar.
    unspecified
    news/restaurants-bars

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    fair enough

    Texas comfort food restaurant closes at Memorial City after 10 years

    Eric Sandler
    Jun 1, 2026 | 9:08 am
    Houston, new patios, March 2017, State Fare
    Photo by Julie Soefer
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    One of Houston’s favorite destinations for Texas comfort food has closed its original location. State Fare Kitchen & Bar at Gateway Memorial City shuttered after service on Sunday, May 31, its owner Culinary Khancepts announced.

    Originally opened in May 2016 by Cherry Pie Hospitality, State Fare quickly established a reputation as a family friendly restaurant with a wide-ranging menu of Texas-inspired dishes such as chicken fried steak, burgers, chili, and seafood. Over time, the restaurant added over-the-top elements such as expansive brunch boards and cocktail flights. It won Best New Restaurant at the 2017 CultureMap Tastemaker Awards.

    After being acquired by Culinary Khancepts in 2018, the restaurant expanded to Sugar Land in 2020 (and closed earlier this year), followed by The Woodlands in 2022. That location, in the development’s dining-focused Hughes Landing district, will remain open.

    “State Fare wasn’t just a restaurant — it was an experience,” Culinary Khancepts Omar Khan said in a statement. “We set out to continue the legacy of something fun, energetic, and different, and the response from the Houston community exceeded anything we could have imagined. We’re incredibly proud of the memories made there and the role this location played in shaping the future of Culinary Khancepts.”

    While State Fare’s time near Memorial City Mall has come to an end, Culinary Khancepts has plans to evolve the concept in a 15,000-square-foot new location. The company is redeveloping State Fare as a “social dining destination” with a “more relevant menu” and games for people to play before or after their meals. Details on the new location will be released in the coming weeks, according to a release.

    “This brand has always been about bringing people together and creating moments that guests remember,” Khan said. “What’s coming next builds on everything people loved about State Fare, while taking the experience to an entirely new level.”

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