State Fare
A look inside State Fare
Photo by Julie Soefer
State Fare offers a compelling lineup of dishes inspired by partners Lee Ellis and Jim Mills’ memories of their childhoods in Texas and Louisiana: everything from massive burgers to shrimp cocktail to fried seafood. Ellis brings his signature aesthetic to the dining room with smoked glass panels and blue leather banquettes that help divide the massive space in the Gateway Memorial City complex. An extensive selection of craft beer, creative cocktails, and wine — all under the supervision of beverage director Laurie Harvey — round out the experience.
