• Antoine Ware has stepped up to executive chef at Brasserie 19.
  • Brasserie 19
    Courtesy photo
  • Michael Gaspard is departing.
    Photo by Sarah Rufca

Foodie News

Chef shakeup at Brasserie 19: Antoine Ware takes over as Michael Gaspard bowsout

  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com
  • Photo by © Michelle Watson/CatchLightGroup.com

Shelby's Social Diary

The city's top chefs cook up a storm of amazing taste sensations at thisdee-licious benefit

  • The bar at Brasserie 19.
    Courtesy photo
  • Texas rabbit with heirloom carrot, wild leeks and sunchoke purée.
  • Inside Brasserie 19.
  • Texas sweet onion soup with tender short rib and marrow toast.
  • A chocolate cake dessert with hazelnut ice cream.

Foodie News

A first taste review of Houston's new Brasserie 19: iPad wine list, River Oaksfaves & service kinks

  • Chef/partner Michael Gaspard is hard at work at Brasserie 19.
    Photo by Sarah Rufca
  • Brasserie 19 is setting up in the old Tony Mandola's space in River OaksShopping Center.

Foodie News

Ibiza team, elite chef set to open Brasserie 19 in old Tony Mandola's spot

  • Chef Seth Siegel-Gardner tops sushi rice with uni and lardo at Kata Robata.
    Photo by Ruthie Johnson Miller
  • Mushroom enchiladas at Xuco Xicana: Savory, earthy, amazing.
    Photo by Ruthie Johnson Miller
  • Will Stella Sola still serve the salumeria pizza without salumi master JustinBasye?
    Photo by Ruthie Johnson Miller
  • The lotus root salad at Mai's is light and summery.
    Photo by Ruthie Johnson Miller
  • Seth Siegel-Garnder's short ribs topped with dehydrated short ribs is a menustandout at Kata Robata.
    Photo by Ruthie Johnson Miller
  • The vegan 'Burque Burger at Green Seed Vegan is so good, you won't miss themeat.
    Photo by Ruthie Johnson Miller
  • An order of tangy oysters at Benjy's on Washington
    Photo by Ruthie Johnson Miller

Foodie News

Where to eat right now: 10 must-try restaurants for May

  • Grant Cooper, left, and Charles Clark welcome friends to a preview of their newBrasserie 19.
    Photo by Shelby Hodge
  • Interior designers Julie McGarr, left, and Lorie Elizabeth joined the Brasserie19 preview party.
    Photo by Shelby Hodge
  • Haidar Barbouti's Up Restaurant hits a home run in Highland Village.
    Photo by Steve Chenn
  • Connie Lindsey, from left, Geena Davis and Mary Vitek at the Girl Scouts of SanJacinto luncheon.
    Photo by Jenny Antill

Shelby About Town

New Brasserie 19 restaurant shows off, Up builds buzz in Highland Village &Geena Davis fights gender bias