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    Chefs Moving

    Controversial chef plans new restaurant as TV reality star takes his place at Paleo palace

    Eric Sandler
    Jun 19, 2014 | 12:27 pm

    Bruce Molzan's departure from Paleo restaurant Corner Table has brought new opportunities for both the former Ruggles Grill chef and reality TV star Ja'Nel Witt.

    Confirming rumors that have circulated among industry insiders, Nosh Bistro owner Neera Patidar tells the Houston Chronicle that she has partnered with Molzan on a new concept that will open in the Nosh Bistro space on Kirby Drive.

    According to a CultureMap source who has seen their business plan, the duo are shopping the concept to investors as "Ruggles Black," although that may not be the name when the restaurant opens. The proposed menu blends elements of Nosh's global cuisine with the Paleo elements Molzan served at Corner Table.

    According to a CultureMap source who has seen their business plan, the duo are shopping the concept to investors as "Ruggles Black," although that may not be the name when the restaurant opens.

    On Twitter, some people reacted skeptically to the announcement. Tastesmakers Best Chef nominee Michael Gaspard indulged in his usual obscenities about a restaurant that serves "upscale paleo," and Hubcap Grill owner Ricky Craig noted that some of his current employees support the allegations that Molzan withheld wages from his staff at Ruggles.

    Meanwhile, Witt brings her experiences from winning Gordon Ramsay's popular TV show Hell's Kitchen to Corner Table, as well as stints at Kiran's and Tinto's. Witt's victory came with a position at Gordon Ramsay Pub & Grill at Caesars Palace in Las Vegas, but TMZ reported that the casino withdrew its offer after she tested positive for cocaine. Neither Caesars nor Witt ever commented on the story.

    In a statement, Corner Table says that Witt will make "exotic foods more approachable for the casual diner yet unique enough to serve the palate of the most discriminating clientele." Her menu will keep Corner Table's Paleo focus, and well-regarded pastry chef Alyssa Dole remains in her role with a variety of vegan, Paleo and raw desserts.

    "We are thrilled to have Ja’Nel join our team,” says Michelle Coopwood, co-owner of Corner Table. “Corner Table has had a tremendous first year, and with Ja’Nel’s help, we are confident the restaurant will be elevated to the next level and offer an even better experience to our customers.”

    In a separate statement, the restaurant says that it is working to avoid having to shut down over 3,000 square-feet of space after losing its attempt to secure a parking variance in traffic-choked Upper Kirby.

    "Our architect Craig Garcia is working closely with Senior Planning Officials to bring the facility into conformance. We are reconfiguring our on-site parking spaces as well as conversion of existing occupied space. This along with our off-site leased spaces will more than satisfy our patrons and the city."

    So Molzan gets the chance to be his own boss (again), Witt will finally become an executive chef and Corner Table promises to have sufficient parking to keep the dining room full. That's the latest in the ongoing saga of Upper Kirby.

    Hell's Kitchen winner Ja'Nel Witt is stepping in for Bruce Molzan at Corner Table.

    Ja'Nel Witt Corner Table official headshot
    Photo courtesy of Corner Table
    Hell's Kitchen winner Ja'Nel Witt is stepping in for Bruce Molzan at Corner Table.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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