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    Foodie News

    Where to eat right now: 10 must-try restaurants for May

    Ruthie Miller
    May 9, 2011 | 11:57 am
    • Chef Seth Siegel-Gardner tops sushi rice with uni and lardo at Kata Robata.
      Photo by Ruthie Johnson Miller
    • Mushroom enchiladas at Xuco Xicana: Savory, earthy, amazing.
      Photo by Ruthie Johnson Miller
    • Will Stella Sola still serve the salumeria pizza without salumi master JustinBasye?
      Photo by Ruthie Johnson Miller
    • The lotus root salad at Mai's is light and summery.
      Photo by Ruthie Johnson Miller
    • Seth Siegel-Garnder's short ribs topped with dehydrated short ribs is a menustandout at Kata Robata.
      Photo by Ruthie Johnson Miller
    • The vegan 'Burque Burger at Green Seed Vegan is so good, you won't miss themeat.
      Photo by Ruthie Johnson Miller
    • An order of tangy oysters at Benjy's on Washington
      Photo by Ruthie Johnson Miller

    Houston is hoppin’ these days! Need a lunch or dinner recommendation? Here are 10 buzz worthy places to try in May.

    Some are new restaurants entirely, while others are seasoned venues with new offerings, but all are well worth a visit.

    Kata Robata
    May is chef Seth Siegel-Gardner’s final month at this celebrated sushi joint. Be sure to stop by for a last sample of his hyper-creative, mega-tasty delicacies (like these).

    Siegel-Gardner and his business partner Terrence Gallivan look forward to their next endeavor, though official details have not yet been released. And don’t worry, chef Manabu Horiuchi isn’t going anywhere.

    Mai’s
    The venerable Mai’s finally reopened in April after the debilitating fire in February 2010. The new space is greener — literally and figuratively — and roomier.

    Mai's is famous for their bo luc lac (shaking beef), but our new fave is the lotus root salad, a refreshingly light offering of shredded pork, shrimp, cucumber, carrots, celery, and onion, sprinkled with roasted peanuts and a tangy dressing.

    Benjy’s on Washington
    Mike Potowski, the chef at Benjy’s on Washington, runs his restaurant with precision, cultivating each of his employees with the same meticulous care that he puts into his cooking. His new Spring menu is fantastic, boasting a salmon sashimi with tempura’d garlic, a spring onion soup, and an amazing crab cobb salad.

    Try a “mintade” on the side.

    Green Seed Vegan
    Houston hasn’t always been easy on vegans, but that’s starting to change — especially with Green Seed Vegan, a new food truck serving vegan delicacies like sandwiches, wraps and smoothies. Try the Dirty ‘Burque, a veggie burger topped with New Mexico green chilies and avocado or the Illy cheesesteak, a mess of mushrooms.

    It’s all so delicious, you won’t miss the meat.

    Dragon Bowl
    Chef Michael Dei Maggi (formerly of Max’s Wine Dive, The Rockwood Room, and Ciao Bello) has joined Delicious Concepts as a partner. His first task? Reworking the fast-casual Dragon Bowl Bistro in the Heights.

    Look for his substantial changes to roll out by Sunday. That operation includes expanded hours, an updated space and a revamped menu which concentrates on pan-Asian street food.

    Brasserie 19
    The much anticipated Brasserie 19 has opened (but just barely!) in the old Tony Mandola’s spot on West Gray. The restaurant is anchored by Charles Clark and Grant Cooper, who also collaborated on Ibiza and Catalan, and they’ve enlisted the services of chef Michael Gaspard.

    The menu offers a Gulf coast take on French cooking — lighter than a traditional brasserie, but with an awesome raw bar.

    Xuco Xicana
    A carry-over from last month’s list, Xuco Xicana continues to impress. The former El Patio space, now rebranded as Xuco Xicana, is upbeat and fun, ideal for date night and groups. We love the queso, the sangria’d margaritas, and the fabulous mushroom enchiladas — but we also hope they update the signage and website soon.

    Stella Sola
    Chef Justin Basye recently announced that he’s leaving Stella Sola to hone his skills through various internships — in Houston and elsewhere. Stepping in is Chef Adam Dorris, whom you might have run into at the Grand Prize bar’s celebrated line of Ghetto Dinners.

    We’re excited to see how Dorris incorporates his creativity and panache to his new Heights home.

    Moon Tower Inn
    Few things are more satisfying on a summer night than a hotdog and a beer. Lucky for you, Moon Tower Inn specializes in both. Stop by for a gamey ‘dawg and a side of chips, then grab your spot on the gloriously dingy patio (there’s no indoor seating).

    We like the rabbit sausage and the Piggie Smalls. Be sure to top them with the tasty housemade condiments.

    Ava
    Chef Robert del Grande’s new Mediterranean spot in the ritzy West Ave development is more casual than his other joints — but just as striking. The menu offers lightened up fare, nice for sharing among a few dining companions over a cocktail or two.

    Pastas and salads are the norm, but don’t pass up the sausage-stuffed squid.

    unspecified
    news/restaurants-bars

    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for violations health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment.

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