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    T+L in HOU

    Travel + Leisure includes Houston stay on 100 best new hotels list

    Holly Beretto
    Apr 17, 2025 | 12:45 pm
    Hotel Saint Augustine entrance

    The Hotel Saint Augustine in Montrose is the only Texas property on Travel + Leisure's 100 Best New Hotels of the Year list.

    Photo by Julie Soefer

    Hot on the heels of being named one of Esquire magazine’s best new hotels in the world of 2025, Houston's Hotel Saint Augustine has picked up another accolade. The Montrose property landed on Travel + Leisure’s 100 Best New Hotels of the Year this week. It's the only Texas hotel to make the list.

    The magazine noted the property “feels true to the destination and is a perfect addition to Houston's growing hospitality scene,” noting details that pay tribute to Houston’s history, like the Night Heron cocktail named after the city’s official bird and that the hotel itself takes its own name from Augustus Chapman, one of Houston’s founders.

    When Austin-based Bunkhouse Hotels opened Saint Augustine back in December of 2024, it was a much-anticipated addition to the Bayou City’s hospitality scene. Adjacent to the world-renowned Menil Collection, the Hotel Saint Augustine blends seamlessly into its surroundings with a quiet elegance and luxury amenities.

    “For us, Hotel Saint Augustine offers a chance to become part of a neighborhood that deeply aligns with the Bunkhouse ethos,” Bunkhouse senior VP of design and development Tenaya Hills said when it first opened. “Montrose, and by extension, the Museum District and Houston at large, foster an incredible sense of community, of creativity, of old world and new. We wanted to create a place where everyone could come and feel as welcome and inspired. As the next iteration of our Saint hotels, we aim to provide the same unique feeling of seclusion, of permission to be indulgent, and, most of all, completely at ease.”

    With 71 rooms across five, two-story buildings, many with courtyard views, the Saint Augustine has quickly become known for being both upscale and approachable. Reviews thus far on sites like TripAdvisor and Yelp call the property “simply stunning,” with a “fun atmosphere,” and “a treasure…in the heart of Houston.”

    On the Travel + Leisure list, the hotel is ranked among properties such as the Hotel Hana in Paris, The Lotus Palace in India, and the Palm House in Palm Beach, Florida. Room rates start at $429 per night.

    news/travel

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    Prix Fixe Paradise

    Hill Country town introduces new restaurant week with deals and events

    Brianna Caleri
    Mar 24, 2026 | 3:00 pm
    Fredericksburg Food and Wine Festival
    Photo by B Side Productions
    The initiative is a companion to the Fredericksburg Food & Wine Festival.

    The "restaurant weeks" initiative is spreading across Central Texas, with Fredericksburg claiming its own dates. Fredericksburg Restaurant Week is a new event running from May 4-10.

    Fredericksburg Restaurant Week is not to be confused with the existing San Antonio Restaurant Weeks, which expanded to include some Fredericksburg eateries in 2025.

    No matter what city it's in, the restaurant weeks format sets up inexpensive prix fixe dinners as an incentives for diners to try new restaurants and new dishes. Houston, of course, has its initiatives, but it won't return until August, making this a fun excuse to go to a new city; the Fredericksburg initiative sounds like it'll especially drive visitors looking for a less-pricey Hill Country adventure.

    Participating restaurants will be found at fbgfoodandwine.com. However, it looks like that announcement hasn't been made yet.

    In addition to the prix fixe menus, Fredericksburg Restaurant Week will offer exclusive dining events and collaborations, a press release says. It starts May 5 with Tacos y Margs at Hill & Vine, pairing food and drinks at tasting stations. Then on May 6 there's the Austin Street Block Party with more bites and live music, followed by East Side Flights & Bites at Elk & Main on May 7 and Smoke & Fire with El Quincho and Eaker Barbecue on May 8.

    Fredericksburg Restaurant Weeks also doubles as a preview of the Tex-Mex BBQ Fest, with a kickoff May 9 at Leroy’s TexMex BBQ. Guests can expect barbecue, live music, and traditionally distilled desert spirits.

    Finally, a pair of eateries are open in a new capacity for the week. Stout’s Signature at Grape Creek Vineyards and K Bistro at K Estate, which are usually only for wine club members, will be open to the public.

    The Fredericksburg Food & Wine Festival is the organizer of Fredericksburg Restaurant Week. The organization says the new initiative is meant to complement the festival and July Preview Week.

    “Fredericksburg has become a true culinary destination, and Restaurant Week is a way to celebrate the chefs, restaurants, and hospitality that make our town a wine and culinarydestination,” said Fredericksburg Chamber of Commerce president and CEO Jim Mikula in the release. “It’s a chance for guests to experience the diversity of Fredericksburg’s dining scene while building
    excitement for the Fredericksburg Food & Wine Festival later this year.”

    restaurant weekstastingwinemargaritaseventsfredericksburghill countrynews-you-can-eat
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