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    a major award

    Houston boutique hotel is only Texas property added to Michelin Key list

    Eric Sandler
    Oct 9, 2025 | 9:00 am
    Hotel Saint Augustine entrance

    The Hotel Saint Augustine is only the fourth Houston hotel to earn a Michelin Key.

    Photo by Julie Soefer

    Houston is home to the only hotel in Texas to receive one of the world’s most prestigious awards for exceptional stays. The Michelin Guide has awarded a coveted Michelin Key to the Hotel Saint Augustine, the boutique property in Montrose from the Austin-based Bunkhouse Hotels that opened in late 2024.

    In its entry on the Michelin website, the guide hails the 71 room property:

    Tucked into Montrose’s leafy streets, Hotel Saint Augustine is a thoughtfully composed stay with a strong design point of view. Spread across five buildings, it mixes eras and materials like burled walnut, red lacquer, Calacatta Viola, with sculptural furniture and vintage finds. Guest rooms offer a softer counterpoint to the richness of the public spaces, some with screened porches set among the trees. It is smart, well-made, and exactly what this part of Houston was missing.

    Earning a Michelin Key is only the latest recognition for the year-old hotel. In April, both Esquire and Travel + Leisure named the property to their best new hotel lists. Last month, Bon Appetit included Perseid, the hotel’s French restaurant that’s led by chef Aaron Bludorn, on its list of America’s 20 best new restaurants.

    "Receiving the Michelin Key so early in our journey is both an incredible honor and a humbling moment for everyone at Hotel Saint Augustine," general manager Omar Abreu said in response to CultureMap's request for comment. "It’s a recognition not just of the spaces we’ve created, but of the team’s dedication to crafting experiences that feel personal, thoughtful, and memorable for every guest. We’re proud to bring the distinctive experience of a Bunkhouse Hotel stay to life here in Houston, and this accolade motivates us to continue pushing boundaries, setting new standards, and sharing the unique spirit of the Bayou City with our guests from around the world."

    Announced on Wednesday, October 8, Michelin added 37 hotels nationwide to its roster of Michelin Key-worth properties, bringing the total in the U.S. to over 300. Hotel Saint Augustine joins Houston’s three other Michelin Key properties, which were among the inaugural class that Michelin announced last year — The Post Oak Hotel, Hotel ZaZa Houston (Museum District), and Hotel ZaZa Memorial City. The Carr Mansion in Galveston also holds one Michelin Key.

    Similar to the famous Michelin Stars awarded to restaurants, hotels may receive one, two, or three keys, which is defined as follows:

    • One Michelin Key for hotels that offer "very special" stays with service that "provides significantly more than similarly priced establishments."
    • Two Michelin Keys for "exceptional stays" where memorable guest experiences are "always guaranteed" with a special emphasis on the hotel's design or architecture.
    • Three Michelin Keys for hotels that provide "extraordinary stays" for "the ultimate in comfort and service, style and elegance."

    As part of last night’s announcement, the guide did not add any properties to America’s roster of just 16, three-key hotels. It did, however, add four new, two-key selections, including the Inn at Little Washington, which is home to three-star restaurant of the same name.

    No properties in Texas hold three Michelin Keys. The states’s only two key properties are the Commodore Perry Estate (Austin), the Bowie House (Fort Worth), and Hotel Emma (San Antonio).

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    BBQ News

    Acclaimed Texas barbecue joint now available on American Airlines

    Teresa Gubbins
    Jan 14, 2026 | 2:00 pm
    Pecan Lodge sandwich
    American Airlines
    Pecan Lodge sandwich, soon to be served sky high.

    Award-winning Dallas barbecue will soon be served in a lofty new location: on an airplane. Pecan Lodge, the acclaimed BBQ restaurant in Deep Ellum, will be featured on select flights aboard American Airlines.

    According to a release, the Fort Worth-based airline is adding Pecan Lodge as an option on certain flights out of DFW bound for New York.

    Pecan Lodge is the perennial Dallas BBQ favorite that opened in Deep Ellum in 2014, known for its smoked brisket and "Hot Mess" loaded baked sweet potato. The restaurant's nods include being featured on Guy Fieri's Diners, Drive-ins, and Dives. When Tom Cruise came through Dallas in 2025 on a tour through Texas to promote his new film Mission: Impossible—The Final Reckoning, where did he stop? Pecan Lodge.

    The partnership with American begins in February for passengers in first class on flights from Dallas Fort Worth International Airport (DFW) to LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK). The offering will consist of a barbecue platter with brisket, smoked sausage, mac & cheese, coleslaw, pickles, onions, and BBQ sauce.

    They'll replace that with a new item for March consisting of a chopped brisket sandwich with green beans, potato salad, pickles, onions, and BBQ sauce.

    The options are available only via preorder, beginning January 11 through aa.com or American’s mobile app.

    The Pecan Lodge partnership is the latest in American's commitment to elevating its customer experience. Other recent new menu additions include Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    In a statement, American SVP of Customer Experience Design and Strategy Rhonda Crawford offers high praise for the barbecue brand.

    “As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” Crawford says. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”

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