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    it's park season

    Texas' 2 national parks boast best scenery in the U.S., per report

    Amber Heckler
    Apr 3, 2026 | 9:00 am
    Guadalupe Mountains National Park
    Leave the car behind and embrace the rugged beauty of Guadalupe Mountains National Park.
    Photo by Raychel Sanner on Unsplash

    Guadalupe Mountains National Park and Big Bend National Park out in far west Texas offer the best views of the American wilderness in 2026, according to a new national list.

    The recognition comes in HomeToGo's "2026 National Parks Report," a new "data-driven ranking" of 51 national parks located in the contiguous U.S. Parks are evaluated across various factors including their proximity to major transport hubs, annual visitor figures adjusted for seasonal accessibility, and the median nightly cost per person for vacation accommodations in the area surrounding each park in 2026.

    Guadalupe Mountains ranked as the 16th best national park to visit this year, and it has the fifth-most affordable vacation accommodations out of all the parks on the list. Nearby lodging costs about $62 per person per night, but campers can stay at one of the three developed campgrounds at the park for as little as $20 per night.

    Visitors can go hiking and backpacking across 80 miles of rugged trails, but don't expect to take any vehicles far into the parkland. Guadalupe Mountains National Park is almost entirely road-free, allowing for the protection of local wildlife and the preservation of the park's beautiful scenery.

    Travelers on the hunt for the perfect scenic drive can instead head over to Big Bend National Park, which ranked as the 26th best must-see national park in 2026. There are over 100 miles of paved roads around the park for exploration, as well as improved and primitive dirt roads.

    Big Bend National Park Big Bend National Park is a popular choice for Texas travelers. Photo by Backroad Packers on Unsplash

    The National Park Service (NPS) offers route recommendations specifically for day trippers.

    "Big Bend is too big to see in a single day, but a great one-day trip to the park might include a trip down the Ross Maxwell Scenic Drive and a visit to the Chisos Basin," the NPS website says. "The Ross Maxwell Scenic Drive will give you fantastic views of the Chihuahuan Desert landscape and will lead you to the banks of the Rio Grande. There are scenic overlooks and exhibits along the way, and the short walks to Sam Nail Ranch and Homer Wilson Ranch and a visit to the Castolon Historic District will give you a glimpse into Big Bend’s past."

    Visitors that want to turn their day trips into overnight stays near the park can do so for about $96 per person per night, or they can camp on-site with nightly fees starting at $16. Travelers can additionally book a room at the Chisos Mountains Lodge or Big Bend Station.

    A HomeToGo survey said about 40 percent of Americans are planning national park trips in 2026, with millennials and Gen Zers showing a higher interest in exploring the American wilderness.

    "At HomeToGo, we believe vacation planning should be fun, but we know it’s not always a walk in the park," said spokesperson Eleanor Moody. "That’s why this year’s index ranks destinations based on affordability, crowd levels, and convenience in terms of nearby accommodation availability and ease of access, making it easier than ever for travelers to pinpoint an ideal destination based on what’s most important to them."

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    Cream of the Crop

    Michelin-starred Houston restaurant collabs with acclaimed Austin eatery

    Brianna Caleri
    Jun 15, 2026 | 9:15 am
    Tatemó dishes
    Photo courtesy of Tatemó
    Tatemó is kicking off this summer's collaborative dinners at Hestia.

    A returning dinner series is bringing together Michelin-recognized restaurants from across Texas in a unique sustained effort. Hestia, the most formal of Emmer & Rye Hospitality Group's Austin restaurants, will host three collaborative dinners in its Lone Star Dinner Series this summer: one each with restaurants from Austin, Houston, and newly, Dallas.

    This is the second year for the series, which started with all-Austin collaborations, sold out, and later extended to work with March, a restaurant from Houston. Although it is not new for the Michelin-praised crowd to work together, this summer's efforts expand the series into something much harder to find, an ongoing project to connect the growing class of fine dining honorees across the state.

    The three dinners on deck are:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lonestar Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” said Hestia chef de cuisine Paul Wensel in a press release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Menus are not yet available for any of the dinners, but it is easy to guess that Tatemó's will heavily feature masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemó's mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas."

    “The passion behind why they do so much with masa and trying to teach people the importance of it all is something that I really look forward to learning more about,” said Wensel.

    The next two dinners with Mamani and InterStellar will focus on French cuisine and barbecue, respectively.

    Mamani, led by Parisian chef Christophe De Lellis, combines the culinary influences of Paris and the French and Italian Rivieras. Its Michelin Star was awarded just 60 days after it opened in 2025 (and it won Restaurant of the Year at the CultureMap Dallas Tastemaker Awards this spring).

    Most Texans who follow barbecue at all know InterStellar, which is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

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