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    time to move on

    Houston's best farmers market bids beloved manager a fond farewell

    Eric Sandler
    May 29, 2025 | 5:30 pm
    Tyler Horne Urban Harvest

    Tyler Horne with his wife Ashley and their daughter.

    Courtesy of Tyler Horne

    One of the guiding lights of Houston’s best farmers market is about to get his Saturday mornings back. Tyler Horne, the market manager for Houston nonprofit Urban Harvest, is leaving his position after 17 years for a new job in commercial real estate. His last market will be this Saturday, May 31.

    During that time, he’s seen a lot of growth at the market, which is held every Saturday from 8 am-12 pm. Back in 2008, the market only had about 30 vendors that occupied a parking lot behind an office building in the Upper Kirby area. Horne helped lead the market’s move to the campus of St. John’s School in 2018, which paved the way for substantial growth.

    In his role, Horne oversees both the market’s day-to-day operations — collecting rent, coordinating with security (mostly traffic management), making sure people used tent weights on windy days, etc. — and searching for the right mix of compelling vendors to lure shoppers to the market. He’s a jovial presence who greets regulars warmly and offers assistance to first-timers by helping them navigate the almost 100 vendors who sell everything from farm fresh produce and locally-raised meats to pastries and sauces.

    "Tyler has been a great cheerleader and connector of people at the Farmers Market since his arrival,” Urban Harvest executive director Janna Roberson tells CultureMap. “He has a gift for meeting interesting people, learning their stories and bringing them into the Houston food community. Tyler is a true renaissance man, knows everything and anything about details most people have no idea about, he is a true, kind and generous soul. We will miss his smiling face and endless stories here at Urban Harvest!"

    Horne has also had a keen eye for up-and-coming culinary talent to serve hot food at the market. Urban Harvest offered a home to chef Benchawan Jabthong Painter before she become a James Beard Award winner and chef Emmanuel Chavez long before he earned a Food & Wine Best New Chef award. Their time at the market allowed both restaurants to build a following that helped drive their success.

    “The vendor development piece was a big part of my success,” Horne tells CultureMap. “In any given year, I could find 20-30 vendors to cycle through.” Later, he adds, “We serve as an incubator to these small businesses to grow and go on to do something else. That’s why the challenge of keeping a steady stream of new people is so important.”

    Horne contributed to the environment in more subtle ways, too. Urban Harvest hosts live music every week the market is open, and Horne acknowledges that he devoted considerable time to finding the right mix of performers to suit the environment.

    Now he’ll be taking those skills to Ironbridge Realty Partners. The Houston-based firm will provide Horne with the opportunity to grow in an industry he dabbled in before joining Urban Harvest.

    “It’s a great shop with a small team. It’s the kind of place I can learn the business and grow,” he says. “That’s what I need is mentorship to help me learn how to take the skills from running the farmers market to making a successful go in commercial real estate.”

    While he’ll primarily be focused on representing landlords, Horne says he aspires to work with a few restaurants, too. After all, he’s watched several of the market’s former tenants go through the process of finding a brick-and-mortar space.

    Of course, leaving Urban Harvest doesn’t mean he won’t be present at the market. It’s still his favorite place to shop for produce. But it will be nice not having to be there at 7 am every Saturday.

    “Seventeen years has been tremendous,” he says. “It’s going to be great to be on the other side of the tent.”

    Urban Harvest declined to respond to CultureMap’s questions about if or when it plans to hire a new market manager.

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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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