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    Farmers On the Move

    Famous farmers market picks Houston's best private school for new location

    Eric Sandler
    Sep 6, 2018 | 12:07 pm
    Urban Harvest Farmers Market booths
    Urban Harvest is relocating its farmers market.
    Ebony.com

    Urban Harvest’s weekly farmers market has been a staple of the local food community for 15 years. Professional chefs and consumers alike use it to both buy produce and spend time with their neighbors.

    While the location at Eastside and Richmond has served the market well, it has grown too small. Parking is limited by Kirby Ice House, and the market has far more applications for vendors than it can accommodate.

    To alleviate the problem, Urban Harvest will relocate the market to St. John’s School’s parking lot at the corner of Buffalo Speedway and Westheimer beginning Saturday, September 22. The move gives the market 50-percent more space for vendors and an adjacent parking garage provides 600 spaces.

    “Our new strategic plan focuses on expanding farmers market outreach and programs,” said Urban Harvest executive director Janna Roberson in a statement. “The new location allows us to offer expanded programs, products and events, ultimately connecting our farmers to clients and creating a dependable economic source of support to local farms.”

    The Morgan Group, the company that owns the Eastside lot, will be sad to lose Urban Harvest as a tenant, but Kirby Ice House’s success has brought unintended issues for the weekly market. Bar patrons who wisely opt not to drive home after a night out leave their cars in spaces that go to booths, and the beginning of college football season means more people arriving before the market ends. Moving to St. John’s means all parties can pursue their goals without further conflict.

    “We have enjoyed being a partner with Urban Harvest as they’ve grown the Saturday market into the largest producers-only farmers market in the city,” added Philip Morgan, The Morgan Group’s senior vice president for development. “We recognize that with success also comes growth, and wish them the best as they take the market to the next level at their new location.”

    Estimates place the market’s annual economic impact at almost $3 million. All vendors must come from within 180 miles of Houston, and one-in-five generate over 50-percent of their income from sales at the market. Vendors like the Grateful Bread, Blue Heron Farm, and Maison Burdisso have become stars of the local food community. Gundermann Acres owners Stacie and Garrett Gundermann have been able to grow their farm from 90 acres to 500 thanks in part to purchases made at the market.

    “We hope to expand the offerings in all of our categories,” Urban Harvest market manager Tyler Horne tells CultureMap. “Our model for growth is slow and steady so our customer base grows to supports the vendor base. We carefully curate the process to make sure that our vendor offerings are meeting our customers’ needs.“

    Some of Houston’s most prominent chefs, such as Chris Shepherd (Underbelly Hospitality), Hugo Ortega (H-Town Restaurant Group), and Justin Yu (Theodore Rex, Better Luck Tomorrow) are among those customers. They’ll get dedicated parking spots to make picking up large orders easier.

    “My wife Tracy — a St. John’s graduate — and I have been supporters of the Urban Harvest Farmers Market since the beginning, when it was called the Bayou City Farmers Market,” Ortega said. “In addition to supporting area farmers and producers and getting great local products, it’s fun to spend a Saturday morning wandering the market with a coffee in my hand, a large bag for collecting my discoveries, finding new vendors and speaking with other chefs and Houstonians. It is a true community feeling, and I love that.”

    In addition to easier parking and more vendors, better visibility at a major intersection should make it easier for newcomers to find. Horne adds that market patrons can also look forward to more cooking classes and special events like Citrus Fest, where people can sample up to 30 varieties of locally-grown produce.

    The market had long ago outgrown its current space. Moving to St. John’s brings a lot of benefits. Change will always be disruptive, but hopefully the new location will facilitate another 15 years of growth.

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    4 fresh new restaurants now open in suburban Houston

    Brianna Griff
    May 8, 2025 | 4:30 pm
    Next Level Lounge at Fogo de Chão  in Katy
    Courtesy of Fogo de Chão
    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

    Everyone knows how quickly Houston’s ‘burbs are growing — and that includes the dining scene. From Katy to Stafford, Pearland to Webster, new restaurants are popping up all over. Whether you’re craving grilled meats carved tableside or a stack of pillowy pancakes, these fresh spots have something for every appetite.

    Fogo de Chão
    Katy just scored its first Fogo de Chão, making it the fifth Houston-area location for the popular Brazilian steakhouse. Diners can feast on the endless parade of grilled meat and seafood that servers slice tableside, or enjoy all-day happy hour at Bar Fogo. The new location also marks the Houston-area debut of Fogo's Next Level Lounge concept, billed as a sleek whiskey and bourbon hideaway. Located at 222 West Grand Parkway South, Fogo is open Monday - Thursday from 11:30 am–10 pm, Friday until 10:30 pm, Saturday from 11 am–10:30 pm, and Sunday from 11 am–9 pm.

    Hash Kitchen
    It’s brunch all day, every day at Hash Kitchen’s new Webster outpost, joining its sister spot in Pearland. The lively location dishes out plates of tamale eggs Benedict, pineapple upside-down pancakes, and birria-loaded scramblers. It’s always a party with an extensive drink menu featuring a build-your-own Bloody Mary bar with more than 50 toppings, plus a live DJ spinning tunes on weekends. Hash Kitchen is located at 1065 W Bay Area Boulevard, Suite 170, in Webster, and is open Monday-Friday from 7 am-2 pm, and Saturday and Sunday from 7 am-3 pm.

    Via 313
    Pearland is now home to a slice of Motor City with the opening of Via 313 in the Silverlake Business Park. The Austin-based pizzeria serves up Detroit-style rectangular pies with crispy edges and focaccia-like dough, plus vegan and gluten-free options. Try The Jalapeño Poppa with bacon, whipped cream cheese, jalapeños, and Sriracha hot honey, or go for The Cadillac — a sweet-and-savory combo of prosciutto, gorgonzola, fig preserves, and balsamic glaze. This is Via’s fourth Houston-area location and can be found at 9250 Broadway St., Suite 190. Hours are Monday - Thursday from 11 am–10 pm, Friday and Saturday until 11 pm, and Sunday from 11 am–9 pm.

    Hopdoddy Burger Bar
    Hop on over to Stafford’s The Grid for a bite at Austin-based Hopdoddy Burger Bar. Highlights include the Cadillac Burger — a half-pound wagyu beef patty topped with steakhouse bacon and truffle aioli — plus veggie options, gluten-free buns, loaded Brussels sprouts, salads, and boozy milkshakes. The chef-crafted “Burger of the Month” keeps the menu fresh. The Stafford spot joins Hopdoddy’s nine other Houston-area locations and is decked out with custom neon signs and vibrant artwork. Located at 12333 Southwest Freeway, Suite 300, it’s open Sunday - Thursday, 11 am-10 pm, and Friday and Saturday, 11 am-11 pm.

    Next Level Lounge at Fogo de Ch\u00e3o  in Katy
      

    Courtesy of Fogo de Chão

    Katy's Fogo de Chão features the restaurant's Next Level Lounge.

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