In a city that knows good food and good hearts, the Houston Food Bank’s 25th Annual Chefs’ Dinner proved that the two pair perfectly. Held on May 6 at the Hotel ZaZa in the Museum District, this year’s silver-anniversary soirée brought together a stylish crowd of philanthropists, food lovers, and culinary icons for an unforgettable night of fine dining.
The annual benefit raised $520,000, enough to provide 1.56 million meals to individuals and families across the food bank’s 8-county service area.
That’s not just dinner — it’s a lifeline.
Guests indulged in a five-course wine dinner crafted by a dream team of Houston chefs. Hugo Ortega of H Town Restaurant Group brought his James Beard-winning magic to the mix, joined by Marcos Juarez of Hidden Omakase and Austin Simmons, Brandon Wilhelm of Hotel ZaZa, Evelyn Garcia of Jūn and Kin HTX, and a tag-team effort from Marie Riddle and Aaron Bludorn of Bludorn. With talent like that in the kitchen, attendees knew they were in for a culinary experience.
In addition to the gastronomic glam, the night served up heartfelt honors.
The Keegan Family received the Barbara Falik Humanitarian Award, a touching tribute to their longtime commitment to hunger relief—an effort deeply inspired by the late Mary Barden Keegan, whose legacy continues to nourish the mission of the Houston Food Bank. The event also paid tribute to Jim Mills, co-founder of the chefs’ dinner, recognizing his vision and dedication in helping this now-beloved event reach its 25-year milestone.
Barbara and Steve Retzloff served as event chairs with support of a host committee composed of Jennifer and Tadd Tellepsen, Marci Rosenberg and Ben Samuels, Melissa and Bob Duran, Teresa and Jose Ivo, Jeff and Michelle Dodson, Holly and Jim Baker, Lee and Virginia Lahourcade, and Doe and Henry Florsheim. Among those in the crowd were Colleen and Michael B. Keegan, and Councilmember Twila Carter.
