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    Houstonians in Park City

    Houstonians flock to Utah resort to support honoree at Nuzzles & Co. Barking Ball

    Clifford Pugh
    Aug 16, 2017 | 1:00 pm

    A large contingent of Houstonians had a howling good time at the Nuzzles & Co. Barking Ball at the Waldorf Astoria in Park City, Utah, last weekend. While the Bayou City has suffered monsoon rains and stifling temperatures, the Utah weather was so perfect that the gala was held outdoors around the hotel swimming pool amid a glorious mountain setting.

    Houston executive Jane Howze was honored for her contributions to the private, non-profit, no-kill pet rescue and adoption organization located on a ranch near the Utah resort and brought the audience to tears with her moving appeal to pitch in to make a difference. "Nuzzles is doing so much. We can do a little, and a little bit more," Howze said.

    Howze and her husband, John Mann, became involved with the organization while summering in the area, where they own a home in the exclusive Promontory enclave. More than 35 Houston couples own homes in the upscale mountain home community near Park City, and other Houstonians live in the exclusive Deer Valley area.

    To further raise funds, auctioneer Robert Olson with Erklens & Olson offered to jump in the pool if the live auction exceeded $70,000 — it did and he did — and an anonymous donor gave the organization $100 for every person who took a dunk in the pool, and seven galagoers complied. A record amount of more than $265,000 was raised from tickets sales, silent auction items and other donations.

    Nuzzles president Kathleen Weron noted the Houston links since she formerly practiced law in the Bayou City and adopted a homeless dog she found near the George R. Brown Convention Center.

    "What got me involved in animal rescue was my Houston connection and to have all these Houstonians who are supporters and advocates, there's a whole Houston contingent up here to support this Park City rescue. It all came full circle. It's kind of a miracle in a way to have a Houston connection," she said.

    Cheering Howze on were Houstonians Cathy and Joe Cleary, Lori and Dan Wolterman, Ginni Mithoff, Carole Bilger, Jane and Dick Schmitt, Pam Kutner, Carol and Rob Richardson, and John Mann Jr.

    Former Houstonians Kathie and Scott Amann, Jen Christ Pickering, Royce Imhoff, and John Lamar, with Faith Wheeler, also showed their support, as well as Howze's pals, screenwriter Molly Newman and hubby, Disney exec Tom Jones, who flew in from Los Angeles for the celebration.

    The night before the gala Howze and Mann hosted a cocktail party at their Promontory home. Among the Houstonians who joined the throng were Cris and Donna Gaut, Ron and Sheila Hulme, Suzanne and Bob Nimocks, and Nancy and Ron Ormand.

    Auctioneer dives into the pool to celebrate live auction proceeds.

    Auctioneer dives into pool at Nuzzles Barking Ball
    Photo by Claire Wiley, Eclectic Brew Productions
    Auctioneer dives into the pool to celebrate live auction proceeds.
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    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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