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    Social Scene

    Stages goes Hollywood at glittery gala and after-party with upside-down champagne servers

    Clifford Pugh
    Apr 8, 2015 | 1:03 pm

    The invitation to Stages Repertory Theatre's "Hollywood and Vine" Gala & Auction asked guests to wear "1920s Hollywood Glam" or black tie and most of the crowd of 250 eagerly complied. Co-chairs Sandra Porter, in a form-fitting red-carpet red gown, and Vivian Wise, in a signature pink tea length dress with marabou-embellished slippers, led the way, along with flappers Jessica Rossman, in pink fringe, and Yasmine Haddad, in red fringe.

    Inspired by the upcoming Stages production of Mack and Mabel, which centers on Hollywood's golden era, cigarette girls passed popcorn and chocolate cigars at the luxurious new event space, The Astorian, where guests, including Miya Shay and Mandy Kao, were photographed on custom-designed mock movie sets. Also getting into the film spirit were Dr. Franklin Rose and wife, Cindi, both in Chaplinesque attire, Tammie Johnson and Nicole Lassiter in glamorous evening gowns, Beth Muecke sporting a lace fascinator and Page Parkes in a '20s-era pearl cap.

    Stages artistic director Kenn McLaughlin welcomed the crowd and Stages board chairman George Lancaster presented the Theodore Award for Visionary Leadership to Mario Ariza, chief operating officer of Houston First, who was instrumental in the theater company's successful efforts to purchase its historic building on Allen Parkway. Brendan Bourque-Sheil touted Stages’ Young Actors Conservatory (YAC), where he trained. Bourque-Sheil wrote The Book of Maggie, which will have its world premiere at Stages next January.

    Bubba McNeely and Greg Giacona, who make up the popular duo Bubba & Greg, entertained the crowd, finishing off with a soulful rendition of "Proud Mary," with backup singers/dancers Porter, Rossman and Jillian Nel.

    Auction chairs Mauri Oliver and Jared Lang were excited over the frenzied bidding — all done via cell phones. Cabrina Owlsey was top bidder for a special behind-the-scenes adventure with Cirque du Soleil in Las Vegas as well as a New York getaway including airfare, hotel and theater while Ericka Bagwell and Alex Klein triumphed in a bidding war for the William Loyd painting, "Heavy Flow."

    As the dinner concluded, the glamorous space was transformed into an after-party venue hosted by Matt Burrus and Michael Pearce. It began with a huge confetti blast and champagne poured by aerial artists suspended upside down. Guests in pink feather boas danced the night away while cigarette girls passed out custom pink-glazed Shipley’s donut holes along with Whataburger breakfast tacos for the late-night crowd. Among the eye-catchers were J. Michael Soliz in spats, pearls and a Hollywood headdress and Cathy Echols in a tailored 1920s gangster suit and fedora.

    The event raised more than $180,000.

    Seen in the crowd were Vicki and Jack Rizzo, Susie and Sanford Criner, Cece and Mack Fowler, Carolyn Farb, Margaret Alkek Williams and Jim Daniel, Jonathan Blake, Sally and Philip Edmundson, Jim and Jo Furr, Vance Muse and Carl Palazzolo, Jeff Shell, Kim Padgett, Regina Garcia, Gigi Huang, Shirlee and John J. Jamail, Jr., Gary Chiles and Amy Sutton, Ted Bowen, Roland Maldonado, Edward Sanchez, and Joanna and Stephen Handel.

    Sergio Morales, from left, Vivian Wise and Peter Martino.

    Sergio Morales, from left, Vivian Wise and Peter Martino at the Stages Repertory Theatre Gala April 2015 after party Photo by Quy Tran.
    Photo by © Quy Tran
    Sergio Morales, from left, Vivian Wise and Peter Martino.
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    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

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