What: Texas Children's Hospital's Cooking Up A Cure
Where: The Astorian
The scoop: More than 300 guests turned out for the third-annual Cooking Up A Cure culinary fundraiser, chaired by Kate and Eddie Bialas, Jodie and Randy Corson, Shelley and Billy Iglesias, and Melanie and Daniel Ringold.
The deliciously-fun evening featured bites by several top-notch restaurants, each showcasing a dish that included or excluded designated allergens. Serving up delectable fare were Uchi, State Fare, Nobie’s, Emmaline, and Le Colonial. Participants also included La Table, Weights + Measures, B&B Butchers, Royer’s, Cafe Annie, and State of Grace.
The event raised $185,000 for the Food Allergy Program at Texas Children’s Hospital, dedicated to finding causes and cures for food allergies and food allergy related diseases.
Who: Kelly and Matt Cubbage, Catherine Devine, Brad Bath, Amy and Kevin Holmes, Karen and Trevor Turbidy, Catherine Devine, Brent and Haley Bechtel, Kevin and Emily Haggard, and Kristen and Paul Steen.
