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    hello aunt etta

    Favorite Houston chocolate shop unwraps new Galleria-area store

    Eric Sandler
    Jul 30, 2024 | 5:00 pm

    It’s a little easier to get a slice of Aunt Etta’s cake or a box of Texas Frito Brittle. Winfield’s Chocolate Bar is now open in the Galleria area.

    Located at 2621 Augusta Drive, the new Winfield’s occupies a former dry cleaner next to the Becks Prime at Westheimer and Augusta. The store had been scheduled to open July 9 but got pushed back due to power outages after Hurricane Beryl. Finally, everything is ready to go.

    “We’re excited and the store looks gorgeous,” Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap. “The patio overlooking the 500-plus-year-old Becks Prime oak trees makes for a pretty perfect place for a slice of cake.”

    Winfield's Chocolate Bar Augusta

    Courtesy of Winfield's Chocolate Bar

    Winfield's Chocolate Bar has opened its third location.

    Similar to its sister locations in Upper Kirby and Rice Village, Winfield’s Chocolate Bar sell just about any chocolate dessert a person could reasonably be craving, including sky high layer cakes, ice cream, chocolate bars and bonbons, and the signature chocolate-dipped strawberries. The shop recently debuted its Space City Truffle Box with flavors such as raspberry pop rocks, ice cream cone, potato chip, and Frito brittle.

    “Our Space City truffles pay homage to Houston’s legacy as a hub of space exploration,” executive chocolatier Rachel McKinley said in a statement. “Each piece is crafted with meticulous attention to detail, blending out of this world flavors with cosmic inspiration to create a truly unique culinary experience. Whether it’s a thoughtful souvenir for tourists or a cherished treat for locals, these chocolates promise to delight taste buds and ignite imaginations.”

    Winfield's Chocolate Bar Space City boxThe Space City truffles pay homage to Houston.Courtesy of Winfield's Chocolate Bar

    In 2022, Voorhees rebranded The Chocolate Bar as Winfield’s Chocolate Bar. The new name ties the chocolate sho to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

    Since then, the company has further expanded its reach through a partnership with Kroger. First begun for the holidays last year, Winfield’s chocolate-covered Oreos and Rice Krispie, caramels, handmade truffles, s’mores made with Winfield’s housemade marshmallow, and more are available in 29 stores across the greater Houston area, including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

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    NYT best dishes

    Houston Mediterranean restaurant makes NY Times' best desserts list

    Eric Sandler
    Dec 9, 2025 | 3:00 pm
    Sayad Mediterranean Kitchen exterior
    Sayad Mediterranean Kitchen/Facebook
    Sayad Mediterranean Kitchen is the only Houston restaurant on either list.

    The New York Times included four Texas restaurants among its favorite dishes of 2025. Divided into two lists — The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025 and The 14 Best Restaurant Desserts We Ate Across the U.S. in 2025 — the dishes are:

    • Bad Honey Bunny at Mercado Sin Nombre (Austin)
    • Ketan Hitam at Yeni’s Fusion (Austin)
    • Konafa Naama at Sayad Mediterranean Kitchen (Houston)
    • Picadillo Macaroni and Cheese at 2M Smokehouse (San Antonio)

    Times food writer Priya Krishna, who authors the entries for all four Texas dishes, traveled to far west Houston to visit Sayad Mediterranean Kitchen. “The konafa, a signature here, arrives with a molten layer of cheese under a sticky-sweet layer of golden, nutty semolina. The craft is evident, the konafa gone in a few bites,” she writes.

    Sayad Mediterranean Kitchen Konafa Naama Don't skip dessert at Sayad Mediterranean Kitchen.KSayad Mediterranean Kitchen/Facebook

    In Austin, Krishna praises the rice pudding at Yeni’s Fusion. “This barely sweet version, lush with coconut milk, aromatic with pandan and as soothing as warm porridge, is the gentlest way to end a meal,” she states.

    Already hailed as one of America’s best breakfast spots by Bon Appetit, Krishna singles out a honeybun at Mercado Sin Nombre. “The coiled honey bun at this semi-clandestine cafe looks almost cartoonishly perfect, and the heady scent of cardamom and honey hits you before you even take a bite. Somehow, it tastes every bit as plush and elegant as it appears,” she writes.

    The picadillo mac and cheese at 2M Smokehouse showcases how the San Antonio restaurant incorporates Mexican flavors into traditional Texas barbecue. “Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, thickly spiced brisket here, but the picadillo mac and cheese — which runs as an occasional special — holds its own and then some,” Krishna writes.

    The New York Times regularly shines its spotlight on Texas restaurants, In September, it named four establishments — ChòpnBlọk (Houston), Isidore (San Antonio), Lao’d Bar (Austin), and P Thai’s Khao Man Gai & Noodles (Austin) — to its list of America’s 50 Best Restaurants.

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