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    25,000 truffles & so much more

    Favorite Houston chocolate shop sweetens season with new Kroger partnership

    Eric Sandler
    Feb 12, 2024 | 6:25 pm

    A partnership between Kroger and one of Houston’s favorite dessert shops has made Valentine’s Day a little sweeter for chocolate lovers citywide. A selection of treats from Winfield’s Chocolate Bar can be found in many of the grocery giant’s Houston-area stores.

    Priced from $5 to $45, the products from Winfield’s include everything from chocolate-covered Oreos and Rice Krispie treats to caramels, handmade truffles, and s’mores made with Winfield’s housemade marshmallow. They’re available on tables with custom Winfield signage.

    Winfield’s began working with Kroger last year with two kiosks that started selling product for Halloween. They expanded to nine locations for Christmas. That’s since expanded to 29 locations including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

    Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap that the partnership fulfills aspirations she’s had for the brand since the company acquired what was then called The Chocolate Bar four years ago. Rebranding the concept tied it to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

    From Voorhees perspective, the partnership with Kroger allows the company to reach far more people than it can through its locations in Upper Kirby and Rice Village. It also gives Kroger shoppers an alternative to the national brands on the store’s shelves.

    “There are people in Katy who say, ‘bring a Chocolate Bar out here.’ We’d love that, but the capital expense is insane,” Voorhees says. “We can build a mini-store-in-a-store and bring that chocolate to people who are shopping there all the time. It’s an amazing opportunity to build our brand and get product in front of customers that like chocolate and who want better chocolate.”

    Getting Winfield’s to the point where it could produce enough product to supply so many stores has been an operational challenge. Voorhees enlisted the help of chocolatier Rachel McKinley, who had worked with Purdy’s, a family-owned store in Canada with more than 80 locations. She helped optimize the procedures at Winfield’s commissary kitchen to ensure that every location is well stocked for the holiday.

    “There just aren’t that many people who know chocolate as well as she does and have operated large scale operations,” Voorhees says. “She has a level of experience — when we decided to do this Valentine’s Day project, we had to make 25,000 truffles by hand. That is so many truffles.”

    Working with Winfield’s is only the latest local partnership for Kroger. Acres Homes staple Burns Original BBQ has three bistro locations in Krogers across the Houston area, and the store worked with Dallas-based Zalat Pizza on installing pizzerias at two other locations.

    “Kroger has a longstanding commitment to partnering with and investing in Houston brands and companies to accelerate our shared growth,” Garret Fairchild, head of deli and bakery merchandising for Kroger’s Houston division, said in a statement. “We admire the team at Winfield’s Chocolate Bar and what they stand for. Through our new collaboration, we’re deliciously thrilled our customers now have easy access to these exceptional, exclusive products in our bakery departments as well as seasonally at our Valentine's Day dipping stations.”

    Winfield's Chocolate Bar oreos

    Photo by Becca Wright

    Chocolate-covered Oreo's get a little Valentine's flair.

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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