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    25,000 truffles & so much more

    Favorite Houston chocolate shop sweetens season with new Kroger partnership

    Eric Sandler
    Feb 12, 2024 | 6:25 pm

    A partnership between Kroger and one of Houston’s favorite dessert shops has made Valentine’s Day a little sweeter for chocolate lovers citywide. A selection of treats from Winfield’s Chocolate Bar can be found in many of the grocery giant’s Houston-area stores.

    Priced from $5 to $45, the products from Winfield’s include everything from chocolate-covered Oreos and Rice Krispie treats to caramels, handmade truffles, and s’mores made with Winfield’s housemade marshmallow. They’re available on tables with custom Winfield signage.

    Winfield’s began working with Kroger last year with two kiosks that started selling product for Halloween. They expanded to nine locations for Christmas. That’s since expanded to 29 locations including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

    Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap that the partnership fulfills aspirations she’s had for the brand since the company acquired what was then called The Chocolate Bar four years ago. Rebranding the concept tied it to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

    From Voorhees perspective, the partnership with Kroger allows the company to reach far more people than it can through its locations in Upper Kirby and Rice Village. It also gives Kroger shoppers an alternative to the national brands on the store’s shelves.

    “There are people in Katy who say, ‘bring a Chocolate Bar out here.’ We’d love that, but the capital expense is insane,” Voorhees says. “We can build a mini-store-in-a-store and bring that chocolate to people who are shopping there all the time. It’s an amazing opportunity to build our brand and get product in front of customers that like chocolate and who want better chocolate.”

    Getting Winfield’s to the point where it could produce enough product to supply so many stores has been an operational challenge. Voorhees enlisted the help of chocolatier Rachel McKinley, who had worked with Purdy’s, a family-owned store in Canada with more than 80 locations. She helped optimize the procedures at Winfield’s commissary kitchen to ensure that every location is well stocked for the holiday.

    “There just aren’t that many people who know chocolate as well as she does and have operated large scale operations,” Voorhees says. “She has a level of experience — when we decided to do this Valentine’s Day project, we had to make 25,000 truffles by hand. That is so many truffles.”

    Working with Winfield’s is only the latest local partnership for Kroger. Acres Homes staple Burns Original BBQ has three bistro locations in Krogers across the Houston area, and the store worked with Dallas-based Zalat Pizza on installing pizzerias at two other locations.

    “Kroger has a longstanding commitment to partnering with and investing in Houston brands and companies to accelerate our shared growth,” Garret Fairchild, head of deli and bakery merchandising for Kroger’s Houston division, said in a statement. “We admire the team at Winfield’s Chocolate Bar and what they stand for. Through our new collaboration, we’re deliciously thrilled our customers now have easy access to these exceptional, exclusive products in our bakery departments as well as seasonally at our Valentine's Day dipping stations.”

    Winfield's Chocolate Bar oreos

    Photo by Becca Wright

    Chocolate-covered Oreo's get a little Valentine's flair.

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    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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