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25,000 truffles & so much more

Favorite Houston chocolate shop sweetens season with new Kroger partnership

Eric Sandler
Feb 12, 2024 | 6:25 pm

A partnership between Kroger and one of Houston’s favorite dessert shops has made Valentine’s Day a little sweeter for chocolate lovers citywide. A selection of treats from Winfield’s Chocolate Bar can be found in many of the grocery giant’s Houston-area stores.

Priced from $5 to $45, the products from Winfield’s include everything from chocolate-covered Oreos and Rice Krispie treats to caramels, handmade truffles, and s’mores made with Winfield’s housemade marshmallow. They’re available on tables with custom Winfield signage.

Winfield’s began working with Kroger last year with two kiosks that started selling product for Halloween. They expanded to nine locations for Christmas. That’s since expanded to 29 locations including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap that the partnership fulfills aspirations she’s had for the brand since the company acquired what was then called The Chocolate Bar four years ago. Rebranding the concept tied it to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

From Voorhees perspective, the partnership with Kroger allows the company to reach far more people than it can through its locations in Upper Kirby and Rice Village. It also gives Kroger shoppers an alternative to the national brands on the store’s shelves.

“There are people in Katy who say, ‘bring a Chocolate Bar out here.’ We’d love that, but the capital expense is insane,” Voorhees says. “We can build a mini-store-in-a-store and bring that chocolate to people who are shopping there all the time. It’s an amazing opportunity to build our brand and get product in front of customers that like chocolate and who want better chocolate.”

Getting Winfield’s to the point where it could produce enough product to supply so many stores has been an operational challenge. Voorhees enlisted the help of chocolatier Rachel McKinley, who had worked with Purdy’s, a family-owned store in Canada with more than 80 locations. She helped optimize the procedures at Winfield’s commissary kitchen to ensure that every location is well stocked for the holiday.

“There just aren’t that many people who know chocolate as well as she does and have operated large scale operations,” Voorhees says. “She has a level of experience — when we decided to do this Valentine’s Day project, we had to make 25,000 truffles by hand. That is so many truffles.”

Working with Winfield’s is only the latest local partnership for Kroger. Acres Homes staple Burns Original BBQ has three bistro locations in Krogers across the Houston area, and the store worked with Dallas-based Zalat Pizza on installing pizzerias at two other locations.

“Kroger has a longstanding commitment to partnering with and investing in Houston brands and companies to accelerate our shared growth,” Garret Fairchild, head of deli and bakery merchandising for Kroger’s Houston division, said in a statement. “We admire the team at Winfield’s Chocolate Bar and what they stand for. Through our new collaboration, we’re deliciously thrilled our customers now have easy access to these exceptional, exclusive products in our bakery departments as well as seasonally at our Valentine's Day dipping stations.”

Winfield's Chocolate Bar Kroger kiosk

Photo by Kristal Howard

Look for Winfield's at 29 Houston-area Kroger stores.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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