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    25,000 truffles & so much more

    Favorite Houston chocolate shop sweetens season with new Kroger partnership

    Eric Sandler
    Feb 12, 2024 | 6:25 pm

    A partnership between Kroger and one of Houston’s favorite dessert shops has made Valentine’s Day a little sweeter for chocolate lovers citywide. A selection of treats from Winfield’s Chocolate Bar can be found in many of the grocery giant’s Houston-area stores.

    Priced from $5 to $45, the products from Winfield’s include everything from chocolate-covered Oreos and Rice Krispie treats to caramels, handmade truffles, and s’mores made with Winfield’s housemade marshmallow. They’re available on tables with custom Winfield signage.

    Winfield’s began working with Kroger last year with two kiosks that started selling product for Halloween. They expanded to nine locations for Christmas. That’s since expanded to 29 locations including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

    Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap that the partnership fulfills aspirations she’s had for the brand since the company acquired what was then called The Chocolate Bar four years ago. Rebranding the concept tied it to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

    From Voorhees perspective, the partnership with Kroger allows the company to reach far more people than it can through its locations in Upper Kirby and Rice Village. It also gives Kroger shoppers an alternative to the national brands on the store’s shelves.

    “There are people in Katy who say, ‘bring a Chocolate Bar out here.’ We’d love that, but the capital expense is insane,” Voorhees says. “We can build a mini-store-in-a-store and bring that chocolate to people who are shopping there all the time. It’s an amazing opportunity to build our brand and get product in front of customers that like chocolate and who want better chocolate.”

    Getting Winfield’s to the point where it could produce enough product to supply so many stores has been an operational challenge. Voorhees enlisted the help of chocolatier Rachel McKinley, who had worked with Purdy’s, a family-owned store in Canada with more than 80 locations. She helped optimize the procedures at Winfield’s commissary kitchen to ensure that every location is well stocked for the holiday.

    “There just aren’t that many people who know chocolate as well as she does and have operated large scale operations,” Voorhees says. “She has a level of experience — when we decided to do this Valentine’s Day project, we had to make 25,000 truffles by hand. That is so many truffles.”

    Working with Winfield’s is only the latest local partnership for Kroger. Acres Homes staple Burns Original BBQ has three bistro locations in Krogers across the Houston area, and the store worked with Dallas-based Zalat Pizza on installing pizzerias at two other locations.

    “Kroger has a longstanding commitment to partnering with and investing in Houston brands and companies to accelerate our shared growth,” Garret Fairchild, head of deli and bakery merchandising for Kroger’s Houston division, said in a statement. “We admire the team at Winfield’s Chocolate Bar and what they stand for. Through our new collaboration, we’re deliciously thrilled our customers now have easy access to these exceptional, exclusive products in our bakery departments as well as seasonally at our Valentine's Day dipping stations.”

    Winfield's Chocolate Bar oreos

    Photo by Becca Wright

    Chocolate-covered Oreo's get a little Valentine's flair.

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    Raise the Steaks

    12 special Houston steak nights served Monday through Thursday

    Brianna McClane
    Aug 28, 2026 | 4:00 pm
    Turner's steak night prime affairs
    Photo by Kristen Gilliam
    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Houstonians love a deal, especially when it involves a juicy steak. Thankfully, Houston's bars and restaurants devote lots of to creating compelling steak night specials. These are a few that caught our attention, mostly new additions with a few familiar favorites thrown in as a reminder of their consistent excellence.

    Monday

    EZ's Liquor Lounge
    This award-winning, retro-inspired cocktail bar in the Heights serves a 12-ounce strip with a salad and mashed potatoes for $32 every Monday beginning at 6 pm.

    Memorial Trail Ice House
    After reopening in June, Memorial Trail Ice House added a steak night on Mondays. Dig into a ribeye steak with bacon-smashed mozzarella potatoes and salad for $21. Take advantage of industry night, too, with $5 Espolon, $5 Jäger, $5 Maniball Peanut Butter Tequila, and $8 Good Boy seltzers.

    Tuesday

    Griff’s
    The steak night at this beloved Irish pub has a loyal following. The $24 plate comes with a marinated steak, giant baked potato, a visit to the full potato-fixings bar, and a draft beer.

    Toga
    This Japanese-inspired pub offers a $29 steak night deal on Tuesdays from 4-10 pm. Diners get an eight-ounce steak with housemade chimichurri sauce, plus sweet potato mash with chili garlic and a house salad topped of frisée, cabbage, and tomato that's topped with creamy ginger dressing and sesame seeds.

    Turner’s
    For an elevated take on steak night, Turner’s "Prime Affairs" night showcases three cuts on Tuesdays: an eight-ounce American wagyu filet mignon ($88), an 18-ounce prime dry-aged bone-in New York strip ($76), and a 22-ounce prime dry-aged bone-in ribeye ($123). Each comes with a choice of True Madeira, smoked chimichurri, or au poivre, along with potato purée and grilled asparagus. For the whole table, the “After Dark” board serves three to four guests and includes all three steaks for $275.

    Wednesday

    The Blind Goat
    The Spring Branch eatery from MasterChef winner Christine Ha serves a steak frites special on Wednesdays for $27.

    Confessions
    It’s all-you-can-eat ribeye and fries for $45 on Wednesdays at this hookah bar and restaurant. Diners can also get $5 glasses of wine and $20 bottles.

    KP’s Kitchen
    Wednesdays bring all-day happy hour and prime rib night to the Spring Branch restaurant. Diners can pair the steak with their first glass of red wine for $1, or take advantage of $7 drinks and $7 appetizers during happy hour.

    Yuma
    Known for its Brazilian and Cuban sandwiches, Yuma gets in on the steak night trend on Wednesdays. A slab of picanha, also known as top sirloin cap, is coated in a housemade dry rub, smoked slowly, and sliced like prime rib. It’s served with yuca fries, sautéed mustard greens, and chimichurri.

    Thursday

    Johnny Ritas
    It’s “Noche Asado” at Johnny Rita's on Thursdays from 5-9 pm. The $27 plate comes with a 12-ounce carne asada served with salad and elote. Diners can also take advantage of $2 off frozen margaritas and signature cocktails.

    Jonathan’s The Rub
    Stop by either the Campbell Place ($35) or East End ($30) locations of Jonathan’s The Rub on Thursdays for a 16-ounce New York strip paired with a vegetable and smashed potatoes.

    Starduster Lounge
    The casual Heights spot's steak night comes with a steak, butter poached potatoes, and rotating veg with cowboy butter for $30. Add a margarita for $5.

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Turner's steak night prime affairs
    Photo by Kristen Gilliam

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123).

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