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    25,000 truffles & so much more

    Favorite Houston chocolate shop sweetens season with new Kroger partnership

    Eric Sandler
    Feb 12, 2024 | 6:25 pm

    A partnership between Kroger and one of Houston’s favorite dessert shops has made Valentine’s Day a little sweeter for chocolate lovers citywide. A selection of treats from Winfield’s Chocolate Bar can be found in many of the grocery giant’s Houston-area stores.

    Priced from $5 to $45, the products from Winfield’s include everything from chocolate-covered Oreos and Rice Krispie treats to caramels, handmade truffles, and s’mores made with Winfield’s housemade marshmallow. They’re available on tables with custom Winfield signage.

    Winfield’s began working with Kroger last year with two kiosks that started selling product for Halloween. They expanded to nine locations for Christmas. That’s since expanded to 29 locations including Alvin, Atascosita, College Station, Kingwood, Tomball, and Katy.

    Molly Voorhees, president of both Becks Prime and Winfield’s Chocolate Bar, tells CultureMap that the partnership fulfills aspirations she’s had for the brand since the company acquired what was then called The Chocolate Bar four years ago. Rebranding the concept tied it to her family’s history in the food business by paying homage to her father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression.

    From Voorhees perspective, the partnership with Kroger allows the company to reach far more people than it can through its locations in Upper Kirby and Rice Village. It also gives Kroger shoppers an alternative to the national brands on the store’s shelves.

    “There are people in Katy who say, ‘bring a Chocolate Bar out here.’ We’d love that, but the capital expense is insane,” Voorhees says. “We can build a mini-store-in-a-store and bring that chocolate to people who are shopping there all the time. It’s an amazing opportunity to build our brand and get product in front of customers that like chocolate and who want better chocolate.”

    Getting Winfield’s to the point where it could produce enough product to supply so many stores has been an operational challenge. Voorhees enlisted the help of chocolatier Rachel McKinley, who had worked with Purdy’s, a family-owned store in Canada with more than 80 locations. She helped optimize the procedures at Winfield’s commissary kitchen to ensure that every location is well stocked for the holiday.

    “There just aren’t that many people who know chocolate as well as she does and have operated large scale operations,” Voorhees says. “She has a level of experience — when we decided to do this Valentine’s Day project, we had to make 25,000 truffles by hand. That is so many truffles.”

    Working with Winfield’s is only the latest local partnership for Kroger. Acres Homes staple Burns Original BBQ has three bistro locations in Krogers across the Houston area, and the store worked with Dallas-based Zalat Pizza on installing pizzerias at two other locations.

    “Kroger has a longstanding commitment to partnering with and investing in Houston brands and companies to accelerate our shared growth,” Garret Fairchild, head of deli and bakery merchandising for Kroger’s Houston division, said in a statement. “We admire the team at Winfield’s Chocolate Bar and what they stand for. Through our new collaboration, we’re deliciously thrilled our customers now have easy access to these exceptional, exclusive products in our bakery departments as well as seasonally at our Valentine's Day dipping stations.”

    Winfield's Chocolate Bar oreos

    Photo by Becca Wright

    Chocolate-covered Oreo's get a little Valentine's flair.

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    STAR SEARCH

    Michelin adds 14 Houston restaurants but no new Stars for 2026

    Brandon Watson
    Oct 8, 2026 | 11:37 am
    Khoi Barbecue
    Courtesy of Khói Barbecue
    Khói Barbecue earned a Bib Gourmand.

    The Texas restaurant scene is once again in the international spotlight. Breaking from its invite-only ceremony of the previous two years, the Michelin Guide revealed its statewide selections via a press release.

    Three new restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef." They will be joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

    Houston restaurants led the way with 14 additions, divided into five Bib Gourmands and nine Recommended restaurants. That gives the city 53 total Michelin-endorsed concepts. All six of the city's Star restaurants maintained their status.

    Additions to Bib Gourmand

    • Bar Buena, Goode Co.'s Mexico City-inspired speakeasy-style bar in River Oaks
    • Khói Barbecue, where Vietnamese flavors and traditions meet Central Texas-style barbecue
    • Kitchen Rumors, chef Jassi Bindra's creative, Indian-inspired restaurant in the Old Sixth Ward
    • Murray's Pizza & Wine, a restaurant in Memorial that serves sourdough crust pizzas and shareable small plates
    • Xolo, a Mexico City-inspired cocktail bar in Montrose

    Additions to Recommended

    • 1111, a Mexico City-inspired cocktail bar and lounge in Montrose
    • Angie's Pizza, a restaurant in the Heights that serves Neapolitan-style pizza and pastas
    • Di An Pho, a Vietnamese restaurant in Little Saigon
    • Jantra, a tasting menu restaurant from James Beard Award winner Benchawan Jabthong Painter
    • Levant BBQ, a halal barbecue joint with locations in Houston and Dallas
    • Mayahuel, a Mexican restaurant in Autry Park from star chef Luis Robledo Richards
    • Oru, a sushi restaurant in the Heights
    • Osteria di Mercado, an Italian restaurant in West U.
    • Sushi Horiuchi, a 6-seat sushi omakase counter in Montrose from revered Houston chef Manabu Horiuchi

    Removed from the Michelin Guide

    • Brisket & Rice
    • Hidden Omakase (temporarily relocated to Bar Moon)
    • Killen's (closed)
    • Late August (closed)
    • Neo (closed for renovations, reopening this fall)

    Michelin also issued special awards to four Houstonians

    • Michelin Exceptional Cocktails Award: Angel Bautista, Xolo
    • Michelin Sommelier Award: Jessica Cano, Sushi Horiuchi
    • Michelin Young Chef/Culinary Professional Award: Jacques Varon and Max Lappe, Baso

    The rest of Texas

    Fort Worth finally had its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status. The rest of the newcomers to the list are as follows:

    Dallas-Fort Worth

    One Star

    • Goldee’s Bar-B-Q

    Bib Gourmand

    • Resident Taqueria

    Recommended

    • Fond
    • Jashan
    • Mābo
    • Olōyō

    Austin

    One Star

    • Fabrik
    • Kappo Kappo

    Recommended

    • Din Ho Chinese BBQ
    San Antonio

    Recommended

    • Petit Coquin
    • Lovers Pizzeria

    Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

    Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

    -----

    Eric Sandler contributed to this article.

    Khoi Barbecue

    Courtesy of Khói Barbecue

    Khói Barbecue earned a Bib Gourmand.

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