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    two nutty pizzas

    EaDo pizzeria and Houston Ballet dancers bake up 2 Nutcracker-themed pies for good cause

    Eric Sandler
    Nov 22, 2022 | 1:07 pm
    Vinny's Nutcracker pizza

    Vinny's invited four Houston Ballet dancers to collaborate on two pizzas.

    Photo by Mikah Danae

    Over the course of the next several weeks, thousands of Houstonians will head downtown to watch the Houston Ballet’s performance of The Nutcracker. While the ballet will undoubtedly leave attendees dreaming of dancing sugar plums and other sweet treats, an EaDo pizzeria has partnered with four of the company’s dancers to create two special pies.

    Vinny’s worked with the performers to create pizzas named for the story’s hero, the Nutcracker prince, and its villain, the Rat King. The restaurant will donate a portion of sales to the Lauren Anderson Young Dancer Scholarship Fund, which supports artists that reflect the rich diversity that shapes Houston as a community.

    “We’re huge fans of the Houston Ballet and everything they do for the community, as they share in our affinity for creating memories through hospitality and art,” Agricole Hospitality co-owner Vincent Huynh said in a statement. “Pizza is for everyone, and it’s exciting to show off our fresh and high-quality ingredients in a creative and festive way.”

    Corps de Ballet dancers Saul Newport and Jack Wolff created the Nutcracker pizza. Dubbed “Lucid Dreams,” it features tea-smoked pork loin, bacon, pecans, spinach and a coffee barbecue glaze over a sweet onion sauce and mozzarella.

    Vinny's Nutcracker pizzaThe Lucid Dreams is topped with tea-smoked pork loin.Photo by Mikah Danae

    Demi soloist Natalie Varnum and dancer Danbi Kim teamed up on the Rat King-themed “Seven Gold Crowns.” The vegetarian pizza combines mesquite-smoked Broccoli, red onion, spiced pecans, and a walnut pesto drizzle over a sweet potato puree and a combination of gold cheddar and provolone.t

    Vinny's Nutcracker pizzaThat's mesquite-smoked broccoli.Photo by Mikah Danae

    Both pizzas are available by-the-slice or as whole pies from November 22-December 31 for dine-in, to-go, or delivery. Diners will receive tokens to vote for their favorite pizza. The restaurant is open for lunch and dinner Tuesday-Sunday.

    “To be able to partner with a local restaurant to support the Lauren Anderson Young Dancer Scholarship is so important,” Varnum added. “Everyone deserves the opportunity to dance, and we are really grateful to Vincent and his team for this collaboration.”

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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