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    It's 'Stupid Hot'

    'Stupid Hot' Austin chicken chain tumbles into Memorial City

    Eric Sandler
    Jul 23, 2024 | 11:23 am
    Tumble 22 spread

    Tumble 22 has opened its third Houston-area location.

    Courtesy of Tumble 22

    An Austin-based hot chicken restaurant has opened near Memorial City Mall. Tumble 22 is now serving chicken sandwiches, pie, and more at its third Houston-area location in the former Grub Burger Bar space at 10403 Katy Fwy Ste. 100.

    Founded in 2017 as a food trailer by chef Harold Marmulstein, Tumble 22 serves all-natural chicken that’s raised in Texas. Available as a sandwich, tenders, or bone-in pieces, the chicken comes in one of six spice levels that range from “Wimpy” to “Stupid Hot.” The restaurant’s chicken is “tumbled 22 times” to ensure that it’s crispy, according to press materials.

    The menu also includes Southern-inspired starters and sides such as deviled eggs, mac and cheese, and collard greens. Fries come plain or “dirty,” which means topped with cheese, hot chicken, and pickles. Tumble 22 further distinguishes itself from other hot chicken concepts by serving five different pies for dessert — apple, pecan, buttermilk, chocolate, and blueberry streusel.

    Recent additions to the menu include a grilled chicken sandwich, more salads, and milkshakes. Monthly specials like this month’s Hot Hawaiian O.G. (boneless chicken thigh, caramelized pineapple, sliced jalapeño, slaw, and sriracha aioli) keep things interesting.

    Adults will appreciate that Tumble 22 serves a full range of affordable cocktails, including $8 classics such as the margarita, paloma, and Moscow Mule as well as a $10 Bloody Mary. All the usual non-alcoholic options are also available.

    "At Tumble 22, we pride ourselves on providing full-service dining with a smile and warm hospitality, all while keeping it family-friendly and affordably priced,” CEO Doug Thompson said. “We are thankful to our legendary staff, led by Ashley Vella at our new Memorial City location, who are dedicated to providing an unparalleled experience for every guest. We're excited to serve Houston with our award-winning chicken, pies, and shakes. And trust us, our margaritas are truly out of this world!"

    Tumble 22 is only the latest new arrival in the Memorial area. In the last few months, the neighborhood has also welcomed Bar Bludorn, a tavern from the team behind Bludorn and Navy Blue; a second location of Montrose barbecue favorite The Pit Room; and Haywire, a Texas comfort food restaurant from the Dallas-based company behind Whiskey Cake and Sixty Vines. Next month should see the debut of Credence and Sidebar, two new concepts from Goode Co. Restaurants president Levi Goode.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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