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    spreading the trill

    Bun B opens new Spring location of his smash hit smash burger joint

    Eric Sandler
    Apr 25, 2025 | 11:05 am

    The wait for Houston’s second location of Trill Burgers has come to an end. Bun B’s acclaimed smash burger restaurant will open its Spring outpost today (Friday, April 25).

    Trill Burgers Spring
      

    Photo by Quit Nguyen

    The interior features the restaurant's signature black-and-yellow color scheme.

    “The support our community continues to show has been nothing short of incredible,” Bun B said in a statement. “We’re so grateful for this city, and we’re excited to expand to the north side of Houston. To our new neighbors and visitors in Spring, we’re thrilled to be joining your community. We hope to see y’all at Trill Burgers very soon.”


    View this post on Instagram
    A post shared by Trill Burgers (@trillburgers)


    Located in a former Dairy Queen at 6810 Louetta Rd., the new Trill Burgers will serve the restaurant’s fan favorite menu that’s built around the OG Trill Burger — a twin patty smash burger topped with pickles, onions, Trill Sauce, and American cheese on a potato bun. It also includes a Vegan OG Burger with vegan patties and cheese.

    Trill Burgers OG Trill BurgerThe OG Trill Burger has powered the restaurant's success. Courtesy of Trill Burgers

    The new location will also give a permanent home to the Trill Lemonade that the result debuted at the restaurant’s pop-up Trill Town location at this year’s Houston Livestock Show & Rodeo. Diners have their choice of either classic or strawberry flavors as well as an Arnold Palmer that’s made with iced tea.

    Trill Burgers worked with Houston-based Construction Concepts & Design on the restaurant’s build-out. Design details include murals by Houston graphic artist Todd Louis, a neon “Keep It Trill” sign, and the restaurant’s signature black-and-yellow color scheme.

    First introduced at the 2021 CultureMap Tastemaker Awards, Trill Burgers grew its popularity with pop-ups and by serving as a vendor at events such as the Houston Livestock Show & Rodeo and the Coachella Festival. It opened its first brick and mortar location in June 2023 in a former James Coney Island on S. Shepherd Dr. It also operates concession stands at NRG Stadium, Shell Energy Stadium, and TDECU Stadium at the University of Houston.

    The restaurant’s lawsuit with former partners Patsy and Benson Vivares appears to be drawing to a close. In February, all parties agreed to binding arbitration to resolve the dispute, Harris County records show.

    Spring is the first of three new locations that will open this year. It will be followed by Missouri City (20220 Fort Bend Pkwy Toll Rd. 140) and an outpost west of the Galleria at 7616 Westheimer Rd.

    Trill Burgers Spring will be open daily from 11 am-9 pm with its drive-thru lane open until midnight.

    “Our team has been working on this for a long time,” Trill Burgers co-founder and publicist Nick Scurfield said. “We are so excited to open this second location in Spring and take another big step in bringing Trill Burgers to more communities across Houston. We’re just getting started.”

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    a pizza the past

    New Houston pizzeria serves up slices and vintage vibes in the East End

    Eric Sandler
    May 6, 2025 | 4:00 pm
    Pinballz Pizzeria interior
    Courtesy of Pinballz Pizzeria
    A look inside Pinballz Pizzeria.

    A retro-styled pizzeria is slinging pies in the Second Ward. Pinballz Pizzeria pays homage to its neighborhood in its look and with select dishes on its menu.

    Pinballz Pizzeria interior
      

    Courtesy of Pinballz Pizzeria

    A look inside Pinballz Pizzeria.

    Located in the former Southside Flying Pizza space at 2240 Navigation, Pinballz is the latest project from chef and restaurateur John Avila. Best known locally for his modern general store Henderson & Kane, Avila is a native Houstonian who grew up in the neighborhood. He modeled the restaurant after Big Humphrey’s, which is described in press materials as “an East End original from the 1970s.”

    “We’re not just tossing dough — we’re celebrating Second Ward,” Avila said in a statement. “You’ll taste that in everything we do, from our chorizo and cheese stuffed-crust pizza to our fresh take of the ever-so-taboo ingredient — pineapple on our ‘Trompo Pizza.’ Every slice is a tribute to the people and flavors that made us.”

    Of course, the menu has traditional options as well. Diners will find familiar favorites such as meat lovers, a vegetarian pizza, and margherita. Those who want to build-their-own pizza will find 10 different meats, 16 vegetables, six cheeses, and three sauces — tomato, alfredo, and pesto.

    Non-pizza options includes wings, a meatball sub, a sausage and pepper hoagie, two pastas, spaghetti and fettuccine alfredo. Finish the meal with tres leches or cannoli.

    The restaurant stays true to its name with a John Wick pinball machine. Diners will also find plenty of TVs for watching sports.

    Quietly open for a few weeks, Pinballz will celebrate its grand opening this Saturday and Sunday, May 10 and 11, with $5 10-inch pies and free pasta with the purchase of a large pizzia.

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