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    Rice Village's new dumpling destination

    Chinese restaurant known for Peking duck and dumplings debuts in Rice Village

    Eric Sandler
    May 28, 2024 | 4:00 pm

    Rice Village has a new destination for Peking duck and xiao long bao. Duck N Bao has opened its third location at 5215 Kelvin Drive.

    Created by owners Grace and Leo Xia, the new Duck N Bao joins its sister locations in Cypress and on Memorial Drive as well as Hongdae 33, the couple’s all-you-can-eat Korean barbecue concept that opened in Chinatown last year.

    First opened in 2020, Duck N Bao has earned wide acclaim for its Sichuan dishes, soup dumplings, and Peking duck, which Texas Monthly included on its 2022 list of favorite dishes from restaurants around the state. They’re paired with cocktails that showcase baijiu and other Chinese spirits.

    For Rice Village, the Xias have stepped things up with more luxurious ingredients. For example, diners can add lobster to the mapo tofu and caviar to the Peking duck. The menu also includes new dishes such as crispy, triple-cooked short ribs; duck fried rice; lobster tails, two ways (stir-fried salt-and-pepper style or XO sauce); black truffle soup dumplings; and a Sichuan-style rice-battered beef shank.

    To transform the former Zoës Kitchen in the Hanover Rice Village apartment building into Duck N Bao, the Xias worked with the the same interior designed who created Hongdae 33. Details include display cases that showcase Chinese teapots and silverware; art prints of monkeys, dogs, and tigers by the artist Paige Gemmel; and a viewing window into the kitchen that allows diners to watch dumplings being made by hand.

    “We hope the restaurant gives off a positive energy when guests walk in,” Grace Xia said in a statement. “Right away, they can see the magic of our cooks preparing the dumplings, which is always a big draw for kids and foodies alike. We hope that, combined with our delicious food and warm service, helps to create a memorable experience every time.”

    The restaurant opens for lunch and dinner daily at 11 am. Delivery is available via third-party apps.


    Duck N Bao Rice Village food spread

    Photo by Jenn Duncan

    Duck N Bao serves duck, dim sum, and more.

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    Jonathan's new job

    Houston hospitality veteran picked to lead beloved Junior League tea room

    Eric Sandler
    Oct 7, 2026 | 4:00 pm
    Jonathan Horowitz Junior League
    Courtesy of the Junior League of Houston
    Jonathan Horowitz is the new general manager of the Tea Room at the Junior League.

    A Houston hospitality veteran has found a new home at one of the city’s most iconic dining rooms. Jonathan Horowitz is the new general manager of the Tea Room at the Junior League of Houston.

    Over the course of his two decade career, Horowitz has held many roles, including being an equity partner in LASCO Enterprises, which operated The Tasting Room and Max’s Wine Dive; spending five years at the CEO of Legacy Restaurants, the company behind The Original Ninfa’s and Antone’s Famous Po’ Boys; serving as the president of the Houston Hospitality Alliance, an organization that fostered relationships across all aspects of Houston's hospitality communities; and operating Convive Hospitality, a consulting firm that helped open several establishments around town.

    Most recently, Horowitz has been working in commercial real estate. His responsibilities have included both pleasant aspects such as helping operators find an ideal location to expand their businesses and more negative aspects like helping others sell or close a struggling operation. The highs and lows had him looking for a new opportunity right when the Junior League needed a new general manager.

    “I had made contact with a national recruiting firm after their current GM left the job after 41 years,” Horowitz tells CultureMap. “I looked at it from a current life situation and what I wanted to do going forward — the opportunity to get back into operations is very exciting and something I’m familiar with.”

    "Jonathan Horowitz stood out from a strong candidate pool for his extensive experience in hospitality, business development, law and leadership, alongside his deep Houston culinary ties and alignment with our mission," the Junior League Tea Room General Manager Search Committee said in a statement. "He respects our traditions while bringing the collaborative leadership needed to enhance staff partnerships and advance our premier food and beverage operations in our newly renovated building. As we enter our next century of service, we are thrilled to welcome Jonathan as the new general manager."

    Although he’s only a couple of days into the job, Horowitz already has some ideas how to enhance the Tea Room, which underwent extensive renovations a couple of years ago. Of course, fan favorite dishes such as the taco salad, crepes, and pecan ball aren’t going anywhere, but Horowitz has already heard from members who want more vegetarian options. He’s also gauging interest in themed game nights such as mahjong or bingo.

    Behind the scenes, Horowitz is planning on some technological upgrades that will allow the operation to run more smoothly. Knowing his predecessor held the job for more than 40 years has Horowitz feeling optimistic that he’s found a long-term home.

    “We’re on day three and you never know what the future hold, but I certainly look at it that way. That’s how I’m approaching it. I ain’t no spring chicken,” he says with a laugh.

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