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    new spring branch spots

    Underbelly's beefy burger restaurant and new volleyball themed bar open in Spring Branch

    Eric Sandler
    Nov 17, 2023 | 10:15 am

    A new burger joint and an lively bar have arrived in Spring Branch. The Decoy and Underbelly Burger have opened at 1222 Witte Rd.

    Underbelly Burger burger spread

    Photo by Julie Soefer

    Underbelly Burgers has arrived in Spring Branch.

    Developed by the owners of Wakefield Crowbar, The Decoy combines Wakefield’s volleyball courts with a high energy atmosphere at night that will include DJs and colorful cocktails. That nightlife component brings a little Inner Loop glamor Spring Branch — and sets The Decoy apart from Wakefield’s more family-friendly atmosphere.

    “Visitors to The Decoy can expect similarities with the sand volleyball courts and cornhole, but The Decoy features some of the top DJ’s in Houston spinning hits, the option to reserve tables for bottle service, and a huge outdoor TV ideal for watching your favorite team,” Decoy co-owner and managing partner Aly Valiani tells CultureMap. “We want to be considered more than just a sports bar or volleyball bar and desire to be the socializing option for the Spring Branch and Memorial community.”

    While The Decoy is more than a volleyball, it does offer three sand volleyball courts along with corn hole, yard games, and TVs for watching sports. Going beyond its sports bar roots, the bar also offers an expansive patio, a 75-seat interior, and colorful cocktails. Food from both Underbelly Burger and Wild Oats will be available.

    The bar’s owners aim to integrate with the Spring Branch community via a number of initiatives, including charity givebacks. The Decoy will donate $1 from all specialty cocktails sold through November 24 to the Houston chapter of Big Brothers Big Sisters.

    “Our goal in bringing The Decoy to this part of Houston is to not just to open a bar, but to make a positive impact on the community by partnering with local businesses, non-profits, and schools,” co-owner and managing partner Omid Rafiei adds. “Fostering connectivity and social wellness in the neighborhood is of the utmost importance to us and something we plan to keep top of mind at all times."

    The bar will offer a range of programming throughout the week, including:

    • Mix & Mingle Monday: $3 Jameson and Fireball
    • Tipsy Tuesday: all cocktails priced at $5
    • Western Wednesday: $2 off all whiskey drinks and a select cocktails, plus specials on steak from Wild Oats
    • Throwback Thursday: $2 off tequila drinks and shots and select bottles discounted to $100
    • Friday is Ladies’ Night: half off Veuve Cliquot and other select bottles plus $5 house wine

    Turning to Underbelly Burger, the restaurant’s second location offers a new outlet for its burgers, which are made with Texas-raised beef from 44 Farms or wagyu from R-C Ranch. The menu also includes bacon sausage hot dogs, chicken sandwiches, a veggie burger, and sidewinder fries. They’re paired with beer, seltzers, soda, and milkshakes.

    The counter service restaurant offers both indoor seating and a covered patio. Since it is located near a number of area schools, high school students will receive 15 percent off burger combos with valid id.

    “Underbelly Burger is a fun, family-friendly concept and I’m excited to open our second outpost in my own backyard,” partner Jeff Lindenberger said in a statement. “The new location is designed to seamlessly blend into the neighborhood’s surroundings, offering residents and area visitors a casual and comfortable setting to enjoy their favorite burgers.”

    Underbelly Burger won’t be alone for long. In the weeks to come, Underbelly Hospitality will open Wild Oats, its Texas comfort food restaurant, in the same development. Comalito, the Mexico City-inspired taqueria that replaced Wild Oats’ original location in the Houston Farmers Market, opened this week.

    openingscocktailsburgersnightlifenews-you-can-eat
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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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