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    new spring branch spots

    Underbelly's beefy burger restaurant and new volleyball themed bar open in Spring Branch

    Eric Sandler
    Nov 17, 2023 | 10:15 am

    A new burger joint and an lively bar have arrived in Spring Branch. The Decoy and Underbelly Burger have opened at 1222 Witte Rd.

    Underbelly Burger burger spread

    Photo by Julie Soefer

    Underbelly Burgers has arrived in Spring Branch.

    Developed by the owners of Wakefield Crowbar, The Decoy combines Wakefield’s volleyball courts with a high energy atmosphere at night that will include DJs and colorful cocktails. That nightlife component brings a little Inner Loop glamor Spring Branch — and sets The Decoy apart from Wakefield’s more family-friendly atmosphere.

    “Visitors to The Decoy can expect similarities with the sand volleyball courts and cornhole, but The Decoy features some of the top DJ’s in Houston spinning hits, the option to reserve tables for bottle service, and a huge outdoor TV ideal for watching your favorite team,” Decoy co-owner and managing partner Aly Valiani tells CultureMap. “We want to be considered more than just a sports bar or volleyball bar and desire to be the socializing option for the Spring Branch and Memorial community.”

    While The Decoy is more than a volleyball, it does offer three sand volleyball courts along with corn hole, yard games, and TVs for watching sports. Going beyond its sports bar roots, the bar also offers an expansive patio, a 75-seat interior, and colorful cocktails. Food from both Underbelly Burger and Wild Oats will be available.

    The bar’s owners aim to integrate with the Spring Branch community via a number of initiatives, including charity givebacks. The Decoy will donate $1 from all specialty cocktails sold through November 24 to the Houston chapter of Big Brothers Big Sisters.

    “Our goal in bringing The Decoy to this part of Houston is to not just to open a bar, but to make a positive impact on the community by partnering with local businesses, non-profits, and schools,” co-owner and managing partner Omid Rafiei adds. “Fostering connectivity and social wellness in the neighborhood is of the utmost importance to us and something we plan to keep top of mind at all times."

    The bar will offer a range of programming throughout the week, including:

    • Mix & Mingle Monday: $3 Jameson and Fireball
    • Tipsy Tuesday: all cocktails priced at $5
    • Western Wednesday: $2 off all whiskey drinks and a select cocktails, plus specials on steak from Wild Oats
    • Throwback Thursday: $2 off tequila drinks and shots and select bottles discounted to $100
    • Friday is Ladies’ Night: half off Veuve Cliquot and other select bottles plus $5 house wine

    Turning to Underbelly Burger, the restaurant’s second location offers a new outlet for its burgers, which are made with Texas-raised beef from 44 Farms or wagyu from R-C Ranch. The menu also includes bacon sausage hot dogs, chicken sandwiches, a veggie burger, and sidewinder fries. They’re paired with beer, seltzers, soda, and milkshakes.

    The counter service restaurant offers both indoor seating and a covered patio. Since it is located near a number of area schools, high school students will receive 15 percent off burger combos with valid id.

    “Underbelly Burger is a fun, family-friendly concept and I’m excited to open our second outpost in my own backyard,” partner Jeff Lindenberger said in a statement. “The new location is designed to seamlessly blend into the neighborhood’s surroundings, offering residents and area visitors a casual and comfortable setting to enjoy their favorite burgers.”

    Underbelly Burger won’t be alone for long. In the weeks to come, Underbelly Hospitality will open Wild Oats, its Texas comfort food restaurant, in the same development. Comalito, the Mexico City-inspired taqueria that replaced Wild Oats’ original location in the Houston Farmers Market, opened this week.

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    Let's Get Boozy

    Houston restaurant celebrates 3 years with new cocktail program

    Brianna McClane
    Mar 23, 2026 | 4:00 pm
    undefined
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Heights restaurant Jūn has an additional reason to celebrate its third anniversary this year: liquor is officially on the menu.

    The Heights restaurant, led by owners Evelyn Garcia and Henry Lu, has built a loyal following and earned major recognition since its 2023 opening, including a 2026 CultureMap Tastemaker Awards nomination for Restaurant of the Year and two James Beard Award semifinalist nods.

    But one complaint has remained consistent throughout the years.

    “People will give us one star because we don't have the whiskey they want or we don't have a martini,” Lu tells CultureMap. “They're like, ‘Food is great. Service is amazing. We'll never come back here.’”

    That’s about to change.

    With a newly acquired liquor license, patrons can pair dishes like mussels with sour chorizo or tandoori-marinated lamb belly with drinks like the Pink Lady — a reimagining of the Texas classic White Lady made with beet-infused gin, citrus, and egg white.

    Several drinks are closely tied to Lu and Garcia’s own stories, including the Post/Shift, an homage to the spicy margarita that Lu has sipped nightly at 9 pm for the past 15 years. The Jūn iteration adds ginger and tamarind, with mezcal as the spirit.

    “We want to bring in things that are special to us, like the artwork in (Jūn), the food, the pottery — it all means something,” Lu says.

    Other creations include the Good Old Fashion Fun, Very Dirty Martini, and The Bronx, a play on The Manhattan.

    Before opening in 2023, Lu and Garcia looked into obtaining a liquor license but learned that installing a fire sprinkler system would be required due to an undefined occupancy limit. The pair planned to move forward with the installation, until they learned the wait time was at least a year.

    “We're a legitimate mom and pop restaurant — I cannot delay this project for a year. We wouldn’t have opened,” Lu recalls saying.

    After chatting with an industry colleague who had recently secured a license, Lu decided to revisit the process. With construction complete and an established occupancy limit, the restrictions had changed and a liquor license was easy to obtain. Jūn was in business.

    When Jūn opened, Garcia and Lu developed a low-ABV “cocktail” program focused on wine and sake, emphasizing flavor through smoke and infusions of herbs and spices.

    “We ran with what we had and we were really proud of it,” Lu says. “It really spoke of the creativity that this whole team strives for.”

    That approach to flavor development carries into the expanded program, such as the carajillo, Jūn’s twist on the beloved coffee cocktail. The addition of smoked sake to the tequila-forward drink nods to the restaurant’s earlier beverage program.

    “It gives it this well-rounded, beautiful, smoky flavor,” Lu says. “It's very homey. It's very reminiscent of a warm summer day.”

    To mark both the restaurant’s third anniversary and the addition of liquor, Lu and Garcia are inviting the community to a celebration on Tuesday, March 31.

    Attendees will find food by chefs Suu Khin of Burmalicious, Nina Fonte of Aleng Nina, and Ivan Chavez of Chavos BBQ, all regular pop-up participants at Third Place, Jūn’s daytime cafe and coffee concept.

    A live sketch artist will capture portraits of guests for a group composite illustration that will hang on the restaurant’s wall. A photo booth, mariachi band, and live DJ are a part of the festivities, with drag bingo occurring later in the evening. The event begins at 6 pm. Tables are first come, first served, and RSVPs are required through OpenTable.

    Jūn is open Wednesday through Monday from 5 pm to 10 pm at 420 East 20th Street, Suite A. Cocktails are not being served at Third Place.

    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Jun Cocktail Program
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.
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