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    Montrose's cosmic cocktail lounge

    Spacey new bar and cosmic cocktail spot from Burger Joint owner blasts off in Montrose

    Eric Sandler
    May 23, 2023 | 1:32 pm

    A favorite Montrose bar space returns to service this week. Roswell’s Saloon opens this Thursday, May 25, in the former Stone’s Throw space at 1417 Westheimer Rd.

    Before getting into the details of the space-themed spot, let’s backtrack just a bit. Roswell’s owner Shawn Bermudez tells CultureMap he planned to open the bar three months or so after Stone’s Throw closed in January 2020. For obvious reasons, those plans changed.

    In the interim, Bermudez turned his attention to growing his other business. First, he temporarily moved to Austin to open two locations of his Pavement clothing store brand.

    On the restaurant front, he and chef Matthew Pak launched The Taco Stand as a companion to The Burger Joint in the Heights in January 2021. They also opened a third location of The Burger Joint near Baybrook Mall in December 2021. Both concepts are poised for significant growth, with a second location of The Taco Stand already announced for Webster.

    “We are expanding The Burger Joint. We have two more projects in the works,” Bermudez says. “We have four more Taco Stands in the works. We have two other full restaurants openings and a dessert concept opening.”

    All that growth meant something had to give, so Bermudez quietly sold Present Company, his Instagram-beloved bar on Westheimer, in November (its new owners temporarily closed the bar in January for renovations). Having operated the space as both Royal Oak and Present Company since 2010, Bermudez says moving on was difficult but necessary.

    “If I’m able to get a fair price for Present Company, it frees up so much of my time to do these other projects,” he explains. “That’s how much work Present Company took. That’s why it was the right time.”

    Out of all the other projects Bermudez is working on, Roswell’s space-themed design — a “cosmic cocktail lounge” in press materials — makes it stand out. The bar’s neon sign takes inspiration from the Glitter Gulch, a famous Las Vegas strip club. Inside, patrons will find planets, an astronaut, and other artifacts hanging from the ceiling. Projection mapped graphics add movement to the walls. Upstairs, vintage-looking posters depict everything from the iconic “The Truth is Out There” motif to the signs of the Zodiac.

    Since all of the lighting is either blacklight or neon, Bermudez made sure all of the floors, walls, and bartops are UV-reactive. Overall, the look is a mix of ‘60s space kitsch and the bedroom of a ‘70s teenager.

    “Space is endless. The possibilities of what I could do were endless,” he says. “It allowed me creatively to venture out there. It gave me a theme for the entire place that isn’t just decor. It stretches to the cocktails, [including] flavor and presentation.”

    Typically, Bermudez does all his own design work, but this time he had some help. DJ David Wrangler — better known as Disko Cowboy — contributed to the space-inspired playlist. Local artist Shelbi Nicole helped with the interior, and media lab Input Output created the projection mapping that’s seen on the walls and the exterior.

    Just like at Present Company, Roswell’s Saloon’s cocktails have been designed to be both eye-catching and tasty. Glassware includes space capsule-shaped shot glasses and others that are inspired by planets including Uranus and Mars. The Pale Blue Dot is, of course, named for Earth, and the Crop Circles cocktail uses a housemade elote syrup. A monthly cocktail will take inspiration from the different Zodiac signs (starting with Gemini).

    Since the bar looks better after dark, it won’t open until 7 pm. To help lure customers, a Sunset Hour promotion will offer half-off cocktails and $2 off all beer, wine, and bubbles.

    Now that he’s firmly established as a restaurateur — his first, the Mexican-inspired tacos and tequila bar Pistolero’s, will celebrate its 10th anniversary next month — is Roswell’s Saloon going to be Bermudez’s last bar?

    “I said Present Company was. In my mind, [Roswell’s] was a remodel of an existing space. I always loved the build out. The layout here has always been pretty comfortable,” he says.

    “I loved what we did at Royal Oak. I loved what we did at Present Company. Scaling down felt right to me. I love Montrose. To give up a space like this in Montrose didn’t make sense to me.”

    Roswell's Saloon Houston
      

    Photo by Becca Wright

    Space cowgirls and cowboys welcome.

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    hola, mayahuel

    Netflix chef's modern Mexican restaurant opens in Houston this month

    Eric Sandler
    Jul 7, 2025 | 6:45 pm
    Mayahuel restaurant
    Photo by Bethany Ochs
    Mayahuel's menu combines seasonal ingredients and heirloom corn.

    The countdown is on to Houston’s newest modern Mexican restaurant. Mayahuel will officially open for dinner on Friday, July 18.

    Located in the Autry Park mixed-use development, Mayahuel united Culinary Khancepts — the hospitality group behind Liberty Kitchen, State Fare, and Leo’s River Oaks (among others) — with star chef Luis Robledo Richards. Known locally for his short-lived taqueria Comalito, Richards is the pastry chef behind Mexico City’s celebrated Tout Chocolat. His resume includes serving as a judge on the Netflix series Sugar Rush: The Baking Point and being named the Best Pastry Chef in Latin America by the World’s 50 Best Restaurants.

    At Mayahuel, Richards will feature dishes made with seasonal ingredients and heirloom corn that’s imported from Mexico. At opening, it will be a tidy group of 16 savory dishes — divided into starters, “Tacos y Masa,” and entrees, as well as a separate tasting menu. The restaurant takes its name from the Mexica goddess of the maguey plant, which only blooms once, to emphasize its connection to Mexico’s land and culture.

    “At Mayahuel, we’re not just preparing food — we’re honoring time, place, and process,” Richards said in a statement. “Our ingredients are chosen only when they’re at their best. We don’t force nature to fit our schedule — we follow its lead.”

    Dinner at Mayahuel could begin with dishes such as bread and tortillas served with miso and salsa matcha butters, a bluefin tuna tostada with uni cream and yuzu aioli, salmon aguachile, or a beef carnitas croquette. The “Tacos y Masa” section includes beef cheek and shrimp tacos, a duck confit tamal, and a squash blossom tetela. Entree choices include filet mignon with mole negro, cochinita with black bean puree and tortillas, and sea bass with potatoes and salsa Veracruzana.

    Brunch is a more casual affair built around items such as chilaquiles, French toast, enfrijoladas, and a Mexican take on eggs Benedict topped with salsa roja hollandaise.

    Large format desserts each take inspiration from one of three ingredients — vanilla, coffee, or cacao. Priced at $28 each, the menu describes them as “a thoughtful, interactive finale that honors tradition through technique, seasonality, and imagination.”

    Pairings include cocktails made with agave spirits, fresh juices, and house made syrups. Notably, all tequilas will be additive-free, which means some prominent brands may not be featured behind Mayahuel’s bar.

    The restaurant occupies an approximately 5,100-square-foot space that’s divided into a 16-seat bar, a 40-seat dining room, an eight-seat chef’s table, a 36-seat, second floor dining room, and a 34-seat patio. It joins other concepts in Autry Park such as French restaurant Annabelle Brasserie, sushi spot Doko, fine dining steakhouse Turner’s Cut, Vietnamese restaurant Annam, and a still-unnamed concept from Austin’s Emmer & Rye Hospitality.

    “Mayahuel is about creating a sense of place and story,” Culinary Khancepts founder Omar Khan said. “It’s a natural evolution for our group — rooted in culture, crafted with care, and designed to be as memorable as it is welcoming.”

    Mayahuel will be open for happy hour and dinner Monday-Saturday and brunch on Saturday and Sunday. Reservations are available on OpenTable.

    Mayahuel restaurant
      

    Photo by Bethany Ochs

    Mayahuel's menu combines seasonal ingredients and heirloom corn.

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