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    West Texas inspired

    Ben Berg's rodeo steakhouse cowboys up with Texas artist's paintings

    Emily Cotton
    Mar 10, 2025 | 3:17 pm

    Acclaimed restaurateur Ben Berg has once again blessed Houstonians with his heralded pop-up The Ranch Saloon + Steakhouse, bestowing Houston Livestock Show and Rodeo attendees an on-site fine dining experience unlike any other. What’s fun about the restaurant’s immersive decor is that it’s personal to its proprietor.

    Berg Hospitality shares an extensive history with award-winning interior designer Gail McCleese of Sensitori, but The Ranch is the one spot that Berg handles all by his lonesome — in the span of just five weeks. Planning begins in July because, as Berg tells CultureMap: “The rodeo is not going to wait for us.”

    The pure, unadulterated gusto that Berg brings to his restaurants — a group that includes B&B Butchers, Annabelle Brasserie, Buttermilk Baby, and Turner’s Cut — makes it somewhat difficult to remember that he is a New York native. His Wagyu-Excelente beef comes straight from Gearhart Ranch in West Texas, which inspired the interior for his rodeo pop-up.

    “Once you enter there, you’re supposed to enter a different world,” Berg says. The multitude of dimly-lit chandeliers are not just for looks: “The original idea was twilight, just like at the ranch,” he adds. “Everything we do, we want to take you out of feeling like you’re at NRG Park.”

    Berg chose to drape, quite literally, the walls of “The Ranch” in fabric printed with scenic photos taken from his personal experiences at Gearhart Ranch: “Those are real cowboys out there,” says Berg. “I did the ‘round-up’ with the whole cowboys and everything. All the cowboys, all that stuff — that’s all from the ranch.” For added authenticity, the bandanas are all “stuff we picked out,” as well.

    For a dash of added fun, popular Texas (and native Houstonian) artist Laura Goodson collaborated with Berg on a collection of her ongoing series of cowboys, cowgirls, and bandits. Starting with 93 pieces of original works — the largest collection of her work ever shown — spanning paintings, sculpture, and her newly-created neon collection, a dining experience at “The Ranch” is very much like dining in an art gallery. Goodson doesn’t have prints made of anything, so all of her works are true originals — 10 of which sold opening night.

    “The Ranch is nothing short of amazing,” says Goodson. “Ben puts on a good show every night — it’s almost unavoidable. I love watching the shock on impact; it’s on another level.”

    Goodson has also found herself taking numerous commissions from patrons who want to see themselves reflected in her contemporary, monochromatic, western artworks. A self-proclaimed “masterful improviser,” Goodson makes it easy to see how diners walk away with works that start at $300, but can easily end at $3,600.

    If your party indulges in pre-dinner drinks from one of Berg’s now famous “margarita trees” beneath a Goodson original, you have to take it home, right? At that point, it’s a friend! With a Goodson original practically at every table, a party of four becomes five—Hey, Cowboy!

    Later this month, many rodeo-folk will find themselves taking the short jog to Round Top, Texas, for the spring antiques show. Goodson recently set up shop in her eponymous art gallery on Henkel Square, next to the enormously popular Italian restaurant Lulu’s.

    The Ranch Saloon and Steakhouse Houston RodeoBerg tapped Round Top’s “Modern Marla” boutique for her Veuve Cliquot-forward flair. Say cheese!Photo by Daniel Ortiz

    Just across the park from Goodson’s new Henkel Square gallery in Round Top is renowned purveyor of luxury vintage attire Modern Marla. Berg tapped proprietor Marla Hurley to outfit the very Instagram-friendly photo room at The Ranch with aesthetically-pleasing vintage decor and accoutrements extremely fitting to a Texas ranch — complete with a tobacco-brown Chesterfield sofa. If the ever-so-popular #theranchatrodeo Instagram is anything to go off of, the move has proven to be a success. If you don’t have a photo in the booth or a Goodson original on your Instagram story, did you even go?

    The Ranch Saloon and Steakhouse Houston Rodeo

    Courtesy of Berg Hospitality Group

    The Ranch is also selling more casual fare from Buttermilk Baby.

    On Thursday, March 13, The Ranch will host a live painting by Goodson that’s so enormous it requires scaffolding. If OpenTable has any of Berg’s 250 seats available, it’s a do-not-miss component of a visit to the Houston Livestock Show and Rodeo. Otherwise, there is a 200 person walk-up bar available for those willing to wait. Good luck!

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    Rising Star

    Houston restaurateur dishes on swapping Tex-Mex for new retro steakhouse

    Eric Sandler
    Feb 27, 2026 | 11:15 am
    Star Rover exterior
    Photo by Eric Sandler
    Star Rover is now open in the Heights.

    Restaurateur Ford Fry surprised Houston diners when he announced in January that he was closing his Tex-Mex restaurant Superica and replacing it with Star Rover, a casual, family-friendly steakhouse. With Star Rover now open for dinner and weekend brunch, Fry — who also owns Star Rover's neighbor La Lucha, casual taqueria Little Rey, and River Oaks fine dining restaurant State of Grace — explains that the decision came down to both economics and his own desire to provide the Heights with something he thought was lacking.

    “This was our smallest Superica. Superica for us takes so much — every day you’re making salsas, tortillas, it’s so prep heavy,” Fry says. “We weren’t big enough to be that successful. We didn’t have enough seats to make the labor make sense.”

    Rather than compete against Houston’s seemingly limitless roster of Tex-Mex restaurants, Fry saw an opportunity for a steakhouse that occupied a space somewhere between chains like Texas Roadhouse and Outback and fine dining staples like Pappas Bros. Enter Star Rover, which already has a popular location in Nashville.

    Just as La Lucha channels Fry’s childhood memories of the San Jacinto Inn, Star Rover takes some inspiration from iconic Houston restaurant Hofbrau. Diners of a certain age will see places like Hofbrau in the restaurant’s design. The walls are adorned with framed pictures, taxidermy, vintage advertising, and more.

    “The inspiration is if you were some old Texas dude who wanted to start a steakhouse you’d find a bunch of crap and put it on the walls,” Fry says. “We want to make it cool, but it’s got to take you away from what it was. Did we achieve that? I hope so.”

    Fry tasked chef Bobby Matos with updating the Star Rover menu for Houston. It starts with a selection of steaks — chopped, filet, T-bone, ribeye, or skirt — along with a half-chicken, blackened redfish, and chicken fried chicken. All of them come with milk rolls, salad, fries, and onion rings. Diners who want a little surf and turf can add either a crab cake or a fried lobster tail.

    The appetizer menu is similarly tidy, consisting of shrimp cocktail, oysters (raw or fried), potato skins, and vegetable crudités. Desserts include a selection of pies as well as soft serve ice cream.

    Since the steaks are thinner than those served at upscale steakhouses, they’re cooked hot and fast on a plancha and basted in butter.

    “We control the costs by the size of the meat,” Fry explains. “Meat is so expensive, how do you do a family-friendly steakhouse? It’s a 12-ounce ribeye and it’s choice. We put the right amount of age on it.”

    Tucked away in the corner of the menu is text that reads “Cheeseburger?! Just ask!” People should, because it’s a hearty half-pound, New York tavern-style burger that sits on grilled onions, is topped with cheese and mayonnaise, and is served on a classic potato bun. Think of it as the thick-patty counterpart to La Lucha’s thin-patty Pharmacy Burger.

    “I call it a lowbrow steakhouse burger,” Fry says. “It’s not a Peter Luger, but it may be better and it won’t cost as much.”

    Star Rover’s weekend brunch menu features the same pancakes that had been a staple at Superica. They’re joined by some new items, including baked-to-order cinnamon rolls, breakfast tacos, and kolaches that use sausage from Houston’s Roegels Barbecue Co.

    Star Rover exterior

    Photo by Eric Sandler

    Star Rover is now open in the Heights.

    The restaurant has one other old-school touch in the form of an eating challenge called the “I Ate the 76er.” Available with 24 hours notice, diners who finish a 76-ounce steak, milk rolls, salad, onion rings, and fries in under an hour will receive the meal for free, plus a t-shirt and the opportunity to sign a winners’ wall. The challenge reflects the spirit Fry is bringing to Star Rover.

    “A lot of it is scratching that itch of something fun I want to do versus what I think the neighborhood will like,” he says. “We did a version of this in Nashville with a stage. It’s where I eat when I’m in Nashville, because it’s what I want to eat when I’m there.”

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