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    adios for now

    Mole-obsessed Mexican restaurant sets closing date for Kirby location

    Eric Sandler
    Apr 22, 2026 | 12:30 pm
    Picos Exterior
    Photo by Brandon Holmes

    The ongoing saga of Houston Mexican restaurant Picos has taken another turn. The restaurant will close its current location on August 30, 2026.

    In a lengthy message posted to Facebook, chef-owner Arnaldo Richards says that the property at 3601 Kirby Dr. has been sold to developers for a future high-rise project. He and his family continue to search for a new location that will allow the restaurant to continue operating, although so far the search hasn’t produced any results.

    “My family and I want to emphasize that this is not a goodbye, but rather a transition as we work to secure the right location for the next chapter of our family legacy. Our goal was to move seamlessly to a new space without interruption; however, that timeline depends on securing and remodeling the right location,” Richards writes.

    Richards opened the first location of Picos in Southwest Houston in 1984, quickly earning a following for serving dishes inspired by Mexico’s seven regions. In particular, fans hailed the restaurant’s different moles, enchiladas, and other flavorful fare. It also served its signature shaker margaritas — made with freshly squeezed lime juice and good tequila — at a time when many restaurants still used sweet and sour mix.

    In 2014, Picos reininvented itself by moving to its current location at 3601 Kirby Drive. The expansive location featured an all-new interior with design elements imported from Mexico, a dedicated bar area, and a private dining room stocked with spirit lockers which the restaurant’s most loyal customers could stock with the favorite bottles.

    Richards first announced the restaurant would close in August 2025. After an enthusiastic response, Richards delayed the closure until this year.

    Thankfully, fans have plenty of time to make their final visits to Picos, including for holidays such as Cinco de Mayo and Mother’s Day.

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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