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Rice Box Village

Houston's 'Chinese takeout bar from the future' unboxes cool new Rice Village outpost

Eric Sandler
Oct 13, 2022 | 10:13 am

Houston’s favorite Blade Runner-inspired Chinese takeout bar will soon add a fourth location to its roster. The Rice Box is coming to Rice Village.

Slated to open later this fall at the intersection of Times Boulevard and Morningside Drive, the new Rice Box will be the restaurant’s biggest location yet — approximately 60 indoor seats, which is roughly double the size of the River Oaks restaurant that opened in 2019. Plans to open the restaurant have been underway since 2020, but Rice Box owner John Peterson waited until the morning of Thursday, October 13 to announce the new location with a movie poster-inspired social media post.

Rice Box Rice Village movie poster Coming attractions.Courtesy of The Rice Box

“We’ve been looking at Rice Village for a very long time,” Peterson tells CultureMap. “If you’re from Houston, this is the stomping grounds for everybody.”

The Rice Box is one of several new restaurants to open in the area over the past couple years. It will be located across Morningside from Israeli-inspired Hamsa and its sister concept Badolina Bakery, as well as a few steps away from Navy Blue, Aaron Bludorn’s eagerly anticipated new seafood restaurant.

“It’s special to be in ground zero in Rice Village. It’s gone through so many changes,” Peterson says. “Aaron Bludorn is opening right down the street from me. It’s hilarious.”

Formerly an auto repair shop, demolition work revealed the building has a core of structural steel. In keeping with the Rice Box’s futuristic and dystopian design, the restaurant is being built inside the steel beams. Skylights will allow diners to, in Peterson’s words, “look straight through to the sky.” It’s a fitting setting for a restaurant that started as a food truck and was founded by a long time car enthusiast.

‘There’s definitely some volume that’s turned up on the atmospheric details, especially since this will probably be the largest store we’ll ever build,” he adds.

Customers can expect a menu that’s mostly the same as the Heights and River Oaks locations. That means American-style Chinese favorites like General Tso’s (available with chicken, tofu, or cauliflower), Chinese broccoli with beef, fried rice, lo mein, and more. Ingredients and cooking techniques have been refined since the food truck days, but Peterson wants the Rice Box to be true to what it has always been.

“At the end of the day, we’re a Chinese takeout bar,” he says. “I stay in my lane.”

Rice Village will get an upgrade in the beverage department. Peterson says he’ll add one more nitro tea to thee restaurant’s offerings as well as 15 beer taps and a high-end soda dispensary that will serve “a fantastic Coca-Cola Classic.”

“We’re bringing classic American Chinese takeout — a place where you want to get shrimp fried rice or lo mein with an egg roll or General Tso’s chicken for an affordable price,” Peterson says. “We’re that offering. I think it’s going to be a lot of fun for students and people in the Village.”

Rice Box River Oaks interior

Photo by Danh Phan

Expect a similar interior design as the River Oaks location in Rice Village.

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we gotta go

Beard-winning Houston chef shares first details of new Montrose restaurant

Eric Sandler
Jul 13, 2026 | 11:52 am
House of Louie
Photo by Kirsten Gilliam
Pasta and cold seafood will be on the menu at House of Louie.

Houston hospitality veterans Bobby Heugel and chef Justin Yu are sharing more details about House of Louie, their new neighborhood restaurant that’s opening this summer in the former Vibrant space at 1931 Fairview Ave. It’s the duo’s first new restaurant since opening Squable in 2019.

Almost a year after announcing their plans for the project, chef Yu, a James Beard Award winner and Food & Wine Best New Chef honoree, shares in press materials that the restaurant’s name and spirit takes inspiration from an establishment operated by his aunts, Betty Louie and Josephine Yeung, for over 30 years in the Los Angeles area.

“House of Louie was how I fell in love with restaurants. There was a magic there,” Yu said in a statement. “It was always a happy place for me, and for all its guests who came from all around the Los Angeles area to go to it. It was just one of those restaurants where it was exactly what you wanted, when you wanted it, but also a restaurant that gave you more than you expected.”

Yu describes the menu as having a “French-Italian soul” that will also incorporate “the smirk of Modern American cooking,” which allows the chef to sidestep criticisms of whether or not his food is a sufficiently authentic version of those two culinary traditions. As with Theodore Rex, his downtown restaurant that holds a Bib Gourmand designation in the Michelin Guide, dishes at House of Louie will be defined by well-sourced ingredients and delicate saucework.

Meals at the restaurant could begin with dishes such as salads or raw seafood items, including yellowtail alla scapece (cured in chardonnay vinegar) or spot shrimp marinated in Pernod with bergamot and fennel pollen. Pastas, which will be in-house, include a fried lasagna with ragu bianco and Comte cheese fondue. Entrees include roast duck and chicken brined with house-made giardiniera, the spicy topping typically associated with Italian beef sandwiches. Of course, vegetables will be well-represented throughout the menu.

Bobby Heugel, Yu’s partner in the Thorough Fare Co. hospitality group and the founder of bars such as Anvil and Refuge, is overseeing the bar’s cocktail program. Expect martinis galore and seasonal cocktails made with Gulf Coast ingredients. One example is the The Fair View, a riff on the classic Rome with a View made with local roselle hibiscus, Becherovka, dry sherry, and gen tian tea, that’s finished with sparkling wine and pineapple.

The duo aren’t ready to share interior photos, but they describe the renovations as a “simple remake” that enlisted support from local craftspeople including Garnish Design (Milton’s, Tiny Champions), ObjektFab, and Ford Design Finishes. “Just like when you cook a beautiful piece of fish or a carrot that was cared for as it was grown, you do just enough to something beautiful to make it yours,” Yu added.

Joining the project are general manager Tyler Jay Wang, whose resume includes acclaimed Boston establishments No 9 Park and Drink, and executive chef Kirk Thompson, who worked for various Underbelly Hospitality concepts and served as the executive chef at Leo’s River Oaks when it won Best New Restaurant in the 2025 CultureMap Tastemaker Awards.

House of Louie will be open daily for dinner. Friday lunch and weekend brunch service will be added in the future.

House of Louie

Photo by Kirsten Gilliam

Pasta and cold seafood will be on the menu at House of Louie.

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