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    giddy up

    Meow Wolf rides into Houston with cowboy-inspired dive bar and restaurant

    Eric Sandler
    Aug 6, 2024 | 5:42 pm

    By any measure, the imminent arrival of Meow Wolf, the immersive art exhibition in Fifth Ward, has to count as one of Houston’s most eagerly anticipated openings of 2024. Art loving Houstonians who visit the venue will also find an opportunity for eating and drinking.

    Meow Wolf Cowboix Hevvven

    Photo by Kate Russell

    A sculpture pays homage to Meow Wolf co-founder Matt King.

    When it opens later this year, Meow Wolf will include a bar and restaurant called Cowboix Hevvven. As its name implies, Cowboix Hevvven will take inspiration from cowboy culture as interpreted by Cole Bee Wilson, who is not only Meow Wolf’s lead artist and creative director but also a fifth-generation Texan.

    “Cowboix Hevvven is a love letter from a Texan dreamer,” Wilson said in a statement. “It’s a psychedelic space that puts the 'all' in y'all and serves as a self-referential, autobiographical take on my Texan imagination. There’s a seat at the bar for all y’all here in Cowboix Hevvven.”

    Part of that take includes a dive bar-inspired food and drink menu that focuses on comfort food. It’s not entirely clear how “otherworldly Texan hospitality and comfort food” will manifest itself in specific dishes or cocktails, but hopefully it includes chicken fried steak.

    Of course, the room will feature a number of works of art, starting with a sculpture that honors the late Matt King, one of Meow Wolf’s founded who died in 2022. As seen in the photos above, people will also see a disco ball-headed pool shark and an armadillo who will tell stories about the bar’s patrons.

    Another highlights will be a jukebox stocked with tracks recorded for Meow Wolf by Texas artists. The selections will cover a wide array of genres, including country, Americana, Ranchero, and Tejano.

    "Growing up between San Antonio and Bandera, and spending weekends on my grandparents' Bandera ranch, I wanted to blend that rich, familiar backdrop with a twist of the unexpected," Wilson added. "My hope is that visitors will dive into Cowboix Hevvven with the same curiosity that fueled its creation. I hope they leave with a renewed sense of wonder and an appreciation for how blending the familiar with the unexpected can create something truly weird and wonderful."

    For those unfamiliar, Meow Wolf is an interactive contemporary art museum stocked with sculptures, murals, video, light, and sound artworks inspired by a theme. While Houston’s theme hasn’t been officially announced, Cowboix Hevvven provides some indication of the venue’s direction. As CultureMap has previously reported, a diverse ensemble of more than 40 contributing artists from Texas will collaborate with Meow Wolf’s in-house artist team to bring the facility to life. The list of local creative superstars included such well know artists as innovative theatrical set and puppet designer Afsaneh Aayani, art activist Kill Joy, and two longtime pillars of Houston’s installation and immersive art community in Dan Havel and Dean Ruck of Havel Ruck Projects.

    Houston will be Meow Wolf’s fifth installation. Its first Texas outpost opened in the Dallas suburb of Grapevine in 2023.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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