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    Buff Brew Shutters

    Houston beer shocker: Sawyer Yards brewery shutters after landlord lock out

    Eric Sandler
    Jan 26, 2024 | 3:35 pm
    Buffalo Bayou Brewing closed sign

    Buff Brew has closed.

    Photo by Mario-Sebastian Berry

    Another Houston craft beer brewery has poured its last pint. Buffalo Bayou Brewing Company has been locked out of its facility in Sawyer Yards for non-payment of rent, CultureMap has learned.

    Sawyer Yards owner Jon Deal served Buffalo Bayou CEO William McLucas with a notice of default at noon. Via that document, he terminated the brewery’s lease on its building at 2101 Summer St. Deal tells CultureMap he didn’t want to take this step but felt he had no other choice.

    “They were deep in default. All of the stories and games and rabbits that came out of hats, it was time to end it. So we terminated,” Deal says.

    The closure brings an abrupt end to what had once been a promising success story. Founded in 2011 with the stated mission of being Houston’s most creative brewery, Buff Brew (as it was commonly known) moved to a massive, 28,000-square-foot brewery and restaurant in 2019. The space featured a rooftop patio with a view of the downtown skyline, a 200-seat restaurant, and enough production space to brew up to 50,000 barrels per year.

    Bryan Neely, an HR consultant who had been serving as Buffalo Bayou’s chief of staff, tells CultureMap that when he looked into the business he determined it wasn’t viable.

    “There was just enough of a struggle with profitability that was just not going to allow us to stay open. The business was good. It was inconsistencies of revenue,” Neely says. “We had a situation where if you look at the craft brew sector it has experienced some loses. It was hard to sustain that business model when you had less and less craft beer being sold.”

    He added that employees received their final paychecks today and many had already found new positions.

    As Neely notes, Buff Brew’s closure is only the latest in a wave that has crashed into Houston’s craft breweries as consumer taste for beer has declined. Earlier this year, Ingenious Brewing closed after more than five years in business. Black Page Brewing Co. and CounterCommon Beerworks & Kitchen each ceased operations after less than a year in business. Bayou City Hemp Company purchased 8th Wonder Brewery last year to expand production of cannabis-infused beverages. Nationally, the Brewer’s Association’s 2023 Year in Beer annual report reported that more than 385 craft breweries closed last year.

    Buffalo Bayou had other struggles as well. As has been thoroughly documented by various media outlets, the brewery defaulted on payments to investors who used the NextSeed crowdfunding platform and has been sued by shareholders who allege that McLucas committed fraud when he acquired the business. Another lawsuit by financial services firm Pimuro Capital Partners alleges the brewery owes it $94,000 for work it performed in 2021 and 2022. That case is scheduled for trial in April in Harris County’s 190th District Court. Co-founder and former CEO Rassul Zarinfar parted ways with the company last year.

    Arash Kharat left his role as Buffalo Bayou’s executive chef in 2022 to take a position with Blood Bros. BBQ. He stopped by the brewery this morning to reminisce with former co-workers. Despite today’s closure, he’s proud of his time there and the food he served.

    “I could go on and on about the stupid things but when I was there it was awesome,” he says.

    Deal and his business partners have substantial real estate holdings throughout Sawyer Yards. They’ll begin working next week to find a new tenant for the building. He added that employees who need to retrieve personal items can contact him for access to the building.

    “We’ll make sure that whatever is in there is going to be great for Sawyer Yards. It will be well run and well funded,” Deal says.

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    all aboard

    Houston restaurant serving Roman pizza and creative pasta sets opening date

    Eric Sandler
    Jul 21, 2026 | 12:18 pm
    Eastwood Station Chris Zettlemoyer Amanda Mendez
    Courtesy of Eastwood Station
    Chef Chris Zettlemoyer and his partner Amanda Mendez are ready to welcome diners to Eastwood Station.

    The East End’s newest eatery is ready to welcome diners. Eastwood Station will open for lunch and dinner beginning this Wednesday, July 22.

    Located in a converted train car at 4109 McKinney, Eastwood Station is the latest concept from chef Chris Zettlemoyer and front of house specialist Amanda Mendez. The recently-engaged couple has worked at a number of restaurants across Houston, but the duo are most closely associated with Figo Sugo, the Italian concept in Bravery Chef that evolved out of BOH Pizza & Pasta.

    Like Figo Sugo, Eastwood Station will serve sandwiches, Roman-style pizza al taglio, and Italian-inspired pastas and small plates. Zettlemoyer and Mendez live about a mile from the restaurant, and they recognized that the neighborhood needed a casual, counter service, family friendly restaurant that would compliment nearby establishments such as Nancy’s Hustle, Tiny Champions, and Mimo.

    “We thought we could bring another option to the table for the community, for them to be able to walk here and to have an affordable option,” Mendez says. “Our long term goal is to really embrace the community. They've been very kind to us. We went to the Civic Association meeting, and introduced ourselves, and everybody was really excited to have another food option.”

    Pizza al taglio is notoriously fussy. Zettlemoyer ferments his dough for 72 hours and uses a number of techniques to get it to behave. While New York-style pies would be simpler to prepare, he thinks the pizza’s quality speaks for itself.

    “I think the dough — it's the challenge of it, I think. I don't know what it is. There's something that you love about it,” he says.

    “It's different than anything people have had. And when they try it, it's amazing to see their faces be like, oh, my god — I didn't know the style of peaks existed,” Mendez says.

    Unlike Figo, which focused on pizza by-the-slice, Eastwood Station will sell whole pies in large (eight slices) and medium (six slices) sizes. The pizza will joined by sandwiches such as chicken parm and a meatball hoagie, as well as fan favorite small plates like the short rib lasagna bites in which Zettlemoyer braises short rib, bakes it into lasagna, cuts it into squares, and fries the individual pieces.

    At last week’s invite-only friends-and-family service, many of the attendees opted for the AB sandwich. Named after legendary food personality Anthony Bourdain, it’s Eastwood’s take on Houston’s growing trend of mortadella sandwiches. In this version, the meat gets crispy on the griddle before being topped with smoked provolone, dijon mustard, and mayo.

    For the restaurant’s pastas, Zettlemoyer’s flavors are influenced by his Louisiana roots, including time working for legendary chef John Folse. For example, his lamb bolognese gets a boost from the same spices used to make merguez sausage. Similarly, his take on all'amatriciana swaps traditional guanciale for slab bacon that’s braised and fried.

    “It's definitely not traditional Italian,” he says. “It has some Texas added, some Louisiana added, and just ‘fun’ is the word.”

    Eventually, Eastwood Station will be open for coffee in the morning. Mendez is working on housemade syrups that can be added to either hot coffee or cold brew.

    One note on the restaurant’s location. It’s primarily set up for to-go (and delivery via UberEats) with a limited amount of outdoor seating at picnic tables. Zettlemoyer and Mendez share the courtyard with Willow’s Smokehouse & Tavern (expected to open next month), so the two restaurants worked together to configure a layout that maximizes the available seating.

    Admittedly, outdoor dining during a Houston summer isn’t always appealing, but the location has some shade. Once the sun begins to set, people may even linger a bit.

    “We're hoping if we can just get through August, the weather will be good,” Mendez says. “At 6 pm, it feels amazing out here. There's a great breeze.”

    Eastwood Station Chris Zettlemoyer Amanda Mendez

    Courtesy of Eastwood Station

    Chef Chris Zettlemoyer and his partner Amanda Mendez are ready to welcome diners to Eastwood Station.

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