rumor no more

Tilman Fertitta finally confirms plans to relocate iconic River Oaks restaurant to Montrose

Diners have a couple more days to dine at the original La Griglia.

La Griglia/Facebook

One of Houston’s most enduring restaurants has finally revealed the details on its new home. La Griglia will soon transition from its current home in the River Oaks Shopping Center to a new location in the Harlow District, the dining-focused development at the site of the former Nino’s and Vincent’s spaces.

The restaurant’s last day of service at its current location will be this Saturday, November 4. It will reopen on Monday, November 20 at 2817 West Dallas St. News that the restaurant would make this move has circulated broadly for the better part of a year, but Landry’s, Inc. has refused to comment about its plans for the restaurant until now.

La Griglia has been a River Oaks institution since its founding by legendary Houston restaurateur Tony Vallone. The restaurant has been part of Landry’s Signature Group since Tilman Fertitta acquired it and Grotto from Vallone in 2004.

“La Griglia has been a Houston staple for decades, and we are grateful to the many patrons who continually support the restaurant and its fine staff,” Fertitta said in a statement. “The La Griglia team has worked hand-in-hand to create an elevated menu and atmosphere unlike anything our dedicated diners have seen or tasted. La Griglia looks forward to welcoming both longtime patrons and first-time guests to experience a restaurant that is fresh yet familiar.”

Socialites, politicians, and a devoted cast of regulars count on La Griglia for signature items such as its well-stocked bread basket, precisely cooked pasta and seafood dishes, and rolling dessert cart. Its bright murals and lively atmosphere — highlighted by its decadent Halloween party — have made it a go-to for Houston’s see-and-be-seen crowd.

To update the restaurant’s menu, Fertitta retained chef Mark Ladner. Known for his restaurant Bar Enza, Ladner won a James Beard Award for Best Chef: New York for his work at Del Posto, the iconic Italian restaurant founded by Mario Batali and Joe Bastianich.

“The menu will blend La Griglia signature dishes with new creations featuring simple, uncomplicated ingredients elegantly presented,” La Griglia’s Brandon Busch added. “A significant portion of the exceptional ingredients were sourced from Italy and act as inspiration for the new offerings.”

Details on the new interior are light, and Landry’s declined CultureMap’s request for photos. According to a release, diners can expect marble and brass finishes and leather surfaces. Patrons will be able to choose to sit in the main dining room, a wine room, and an outdoor courtyard.

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there's the rub

Restaurant known for 'new Houston cuisine' now open in Cypress

Courtesy of Jonathan's the Rub

Jonathan's the Rub serves steaks and other dishes.

A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

“We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

“Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

Courtesy of Jonathan's the Rub

Jonathan's the Rub serves steaks and other dishes.