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    this is it

    Houston pop star Kelly Rowland teams up with Third Ward soul food icon

    Craig D. Lindsey
    Sep 13, 2024 | 9:00 am
    Kelly Rowland This Is It Soul Food

    Head to This Is It for the Kelly Rowland special.

    Photo by Getty Images for Pepsi

    First, Travis Scott famously made a meal with McDonald’s. Then, Megan Thee Stallion got her own “Hottie Sauce” at Popeyes. Now, you can add Kelly Rowland to the list of Houston music stars who have hooked up with a beloved eatery. But, this time, Rowland is keeping things close to home.

    Rowland popped up at Houston’s This Is It Soul Food restaurant in Third Ward on the afternoon of Thursday, September 12 for a surprise lunch visit. Rocking a powder-blue, over-the-shoulder SER.O.YA maxi dress, the Destiny’s Child alumna and pop/R&B icon got in line and ordered the Kelly Rowland Special: peppered steak, green beans and rice – all covered in gravy – along with peach cobbler and a soft drink.

    Rowland is beaming with pride that her favorite food spot is serving a special (which will be sold exclusively for $14 at both This Is It locations through Tuesday, September 24) with her name on it.

    “This Is It has been part of my life for 20-plus years,” Rowland tells CultureMap. ”So, it’s a place that feels, of course, like home to me. It’s a place that I remember always coming back to and feeling supported and seen and loved and I love it here.”

    Since its debut a couple weeks ago, the special has become a popular item. One employee says they usually serve up ten orders a day.

    “It’s doing tremendously well,” says This Is It owner/CEO Craig Joseph, citing that people were ordering the special “the next day, when we put it out.”

    Kelly Rowland This Is ItKelly Rowland with This Is It owner Craig Joseph.Photo by Getty Images for Pepsi

    Rowland and This Is It have joined forces thanks to the Local Eats Better with Pepsi program, a Pepsi-sponsored initiative that spotlights hometown eateries and the regulars who support them. Patrons can enter to win time in the spotlight for them and their favorite local restaurant by nominating the spot on PepsiLocalEats.com until Thursday, October 31. Winners will be featured in their own Pepsi campaign and have their favorite, signature dish renamed in their honor. Winners will also get to enjoy their namesake meal for free for a limited time.

    Rowland, who recently dropped a video about the initiative on her Instagram page, appreciates Pepsi for shining a light on mom-and-pop businesses like This Is It.

    “I like the initiative for the campaign to be able to give back to smaller businesses and allow them another space, especially with a corporation like Pepsi, to feel supported, to feel seen,” says Rowland. “And I think that, sometimes, people will forget about the smaller businesses and not support them as often as they should. So, it feels really good to come in and see so many people here supporting and knowing exactly what the special was or Mr. Craig saying ‘You want the such-and-such, right?’ All of those things, you can’t pay for that. Those are moments that make people seen and heard.”

    Adds Joseph, ”I’m honored with the fact that they chose my establishment to be part of the Pepsi Local Eats promotion. And, then, with us having a long-lasting relationship with Kelly, from back when we were on [West] Gray St., just makes it even more special.”

    Those who were fortunate enough to see Rowland at This Is It received a free goodie bag, autographed by Rowland, that included a pair of sunglasses and a Pepsi.

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    One Night Only

    7 can't-miss food and drink events happening in Houston this fall

    Eric Sandler
    Nov 11, 2026 | 11:00 am
    StarChefs Henry Lu and Evelyn Garcia
    Courtesy of StarChefs
    Henry Lu and Evelyn Garcia of Jun are hosting the James Beard Taste America event on November 12.

    Houston’s fall festival season may be drawing to a close, but food events are continuing at a brisk pace. Over the next few weeks, Houstonians will have the opportunity to attend fundraisers with James Beard Award winners, creative pop-ups, and wine events.

    Read on for all the delicious details.

    James Beard Foundation Taste America — Thursday, November 12
    Held at the Thompson Hotel, this tasting event features stations from four Houston-area James Beard Award winners: Hugo Ortega (Hugo’s, etc), Adrian Torres (Maximo), Benchawan Jabthong Painter (Street to Kitchen), and hosts Evelyn Garcia and Henry Lu (Jūn). Other participants include Top Chef winner Tristen Epps-Long (BuBoy), Suu Khin (Burmalicious), Felipe Riccio (March), Stephanie Velasquez and Nicolas Vera (Casaema), Aaron Bludorn (Bludorn, etc.), and Rebecca Masson (Fluff Bake Bar). Tickets, priced at $175 for general (7 pm admission) and $225 for premier (6 pm admission), are available here.

    Flatbread Collab at Craft Pita West U. — Saturday, November 14
    Not only is Top Chef winner Tristen Epps-Long serving at Taste America, he’ll be at Tastemaker Award-winning Lebanese restaurant Craft Pita to put his spin on Levantine meat pies. Epps-Long will serve a Lahmacun, a Turkish meat pie topped with ranchovy sauce, that helped him win a Top Chef pizza challenge. Host chef Raffi Nasr will offer a traditional Lebanese Lahm Bi Ajeen. 11 am-2 pm (or sold out).


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    Bayou Butchers at Eastwood Station — Sunday, November 15
    Meat expert Garrett Rice will be bringing his house made Capiacola to the Italian-inspired East End restaurant for one night only. Chef and co-owner Chris Zettlemoyer will use the cured meat in a sandwich (topped with provolone and vinegar peppers) and added to a pasta along with chili oil, chile de arbol, red sauce, and pecorino. 5 pm until sold out.

    Iron Sommelier — Thursday, November 19
    Held at the Post Oak Hotel, this annual event features 14 Houston-area sommeliers presenting wines on different themes. Competitors include representatives from Bludorn Hospitality, Credence, 13 Celsius, Stella’s Wine Bar, and more. Proceeds benefit the Periwinkle Foundation’s programs for pediatric cancer patients at Texas Children’s Cancer and Hematology Center. Tickets start at $250 with various sponsor and donor packages also available.

    True Laurel at Bandista — Tuesday, December 1
    The San Francisco bar, ranked No. 14 on the list of North America’s Best Bars, will pop-up for one-hour seatings between 6 and 10 pm. Co-founder and bar director Nicolas Torres will serve five True Laurel cocktails, which are known for their of ingredients from the San Francisco Bay, including hand-foraged wild botanicals. Reservations are recommended.

    Evan Snyder at Jūn — Wednesday, December 2
    The chef behind Philadelphia’s acclaimed “macro-Mediterranean restaurant” — a 2026 James Beard Award finalist for Best New Restaurant and one of Esquire’s Best New Restaurants — will be in Houston for a one-night-only collaboration with Jūn’s James Beard Award-winning chefs Evelyn Garcia and Henry Lu. The meal, priced at $110, plus an optional $55 wine pairing and a $25 donation to the Southern Smoke Foundation, will include four courses and two snacks. Reservations are available on OpenTable.

    Grand Wine Sale Tasting at 13 Celsius — Sunday, December 6
    Currently celebrating 20 years in business, the Midtown wine bar will host its annual holiday wine sale that features cellar selections from the bar’s staff and featured wine producers.



    StarChefs Henry Lu and Evelyn Garcia
    Courtesy of StarChefs

    Henry Lu and Evelyn Garcia of Jun are hosting the James Beard Taste America event on November 12.

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