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grand prizes

Booming Katy development adds 5 grand new restaurants serving boba, Korean BBQ, giant pizzas, and more

Eric Sandler
May 22, 2023 | 6:03 pm
Katy Grand exterior

Passionate diners are flocking to Katy Grand.

Courtesy of NewQuest Properties

A Katy development that’s already known for its culinary prowess will become even more of a food lovers draw. Katy Grand, an over 20-acre development that’s home to PopStroke and a 19-screen Cinemark movie theater, will add five new restaurants over the next few months.

They are:

  • Uncle Tetsu, a bakery that specializes in Japanese cheesecakes
  • Wushiland Boba, a tea shop
  • 8 oz. Korean Steakhouse & Bar, a Las Vegas-based Korean BBQ restaurant
  • Patis & Toyo, a Filipino restaurant
  • Fat Boy’s Pizza, the Louisiana-based pizzeria known for its giant pies

They’ll join a number of destination-worthy tenants including hot pot restaurant HaiDiLao, dim sum favorite Tim Ho Wan, Taiwanese concept 85°C Bakery Cafe, and Japanese bookstore Kinokuniya. The larger development also includes comfort food restaurant Whiskey Cake, Tex-Mex restaurant Gloria’s, and Walk-Ons, a Louisiana-based sports bar that counts former New Orleans Saints quarterback Drew Brees as one of its owners.

“Katy Grand is literally a melting pot of international brands. It’s always busy,” NewQuest Properties vice president Rebecca Le said in a statement. “Houston’s foodie groups are always talking about our great concepts and soon there will be more.”

Of the five newcomers, Uncle Tetsu is the most well known. Known for its fluffy texture that jiggles when held, the the Japan-based bakery has 11 locations in California (a New York location closed last year). Katy Grand will be its first Texas outpost.


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A post shared by Uncle Tetsu (@uncletetsu_us)


“We chose this location because it is a part of one of the newest, largest, and most exciting Asian-inspired shopping centers in Texas,”; Laura Lund, senior regional real estate manager for Panda Restaurant Group, an Uncle Tetsu franchisee, said.

“Once Uncle Tetsu committed to coming to Texas, they knew pretty quickly that Katy Grand should be the first location in Houston,” Le added. “They saw the brands we have and how well everyone was doing.”

Wushiland Boba comes to Houston via Taiwan and California, where it has five locations. Known for drinks such as the Boba Milk Tea, Ice Cream Milk Tea, and Red Bean Black Tea Latte, it’s expected to open in early summer.

Created by Houstonian restaurateurs Mike and Marit Gabriel, Patis & Toyo will serve Filipino staples such as lumpia, sinigang, adobo, and lechon. They’ll be paired with wine, beer, or cocktails.

Vegas-based restaurant 8 oz. Korean Steakhouse & Bar is known for its use of luxury ingredients such as wagyu beef, lobster, and Nigerian king prawns. Houston will be its second location.

Fat Boy’s opened its first Houston-area location in Richmond in January. The restaurant serves massive, 30-inch pizzas in a family-friendly environment that includes a small arcade. Adults will enjoy its selection of frozen daiquiris.

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right on time

Keith Lee-loved Houston restaurant opens new concept on the Richmond Strip

Eric Sandler
Jul 7, 2026 | 10:05 am
Tempo Butter Funk restaurant
Photo by In-House Social
Tempo is a new concept from the owners of Butter Funk Kitchen.

A Houston restaurant known for its flavorful Cajun/Creole fare is opening a second, more luxurious sister location. Tempo, Powered by Butterfunk is described in press materials as “an innovative restaurant concept” from the team behind Houston’s Butter Funk Kitchen.

Located in the long-ago home of Ruth’s Chris Steak House at 6213 Richmond Ave., Tempo is an all-day concept that transitions from a casual cafe during the day to a full service restaurant with an upscale atmosphere for dinner and late night. As its name implies, music features prominently into the concept, with curated playlists and decor elements such as records on the wall. The restaurant is currently in its soft opening, with grand opening details to be released soon.

The restaurant’s menu will be familiar to anyone who’s sampled Butterfunk Kitchen. It includes fried chicken, smothered pork chops, catfish, shrimp, crawfish étouffée, oxtails, and turkey necks. Other options include burgers, pasta, and nachos.

Weekend brunch will feature dishes such as chicken and waffles, pound cake French toast and brunch nachos. Richmond Strip revelers will find a late night menu with options such as chicken wings and loaded fries.

Pair them with a range of alcoholic and non-alcoholic drinks, including cocktails, shots, and dirty sodas.

Part of what sets Tempo apart is its different uses throughout the day. From 6 am-5 pm, students and remote workers are invited to use the space’s free WiFi without buying anything. If they want something to eat or drink, they can order it via a kiosk.

Butterfunk Kitchen came to prominence after a favorable review form TikTok food critic Keith Lee. In a clip that’s garnered over 900,000 likes, Lee raves about the oxtails, mashed potatoes, and fried catfish. He was less impressed by the mac and cheese and fried okra.


@keith_lee125 Butter Funk Kitchen taste test 💕 would you try it ? 💕 #foodcritic ♬ original sound - Keith Lee


Once Tempo is fully operational, plans are for Butterfunk’s original location at 8511 Scott Street to transition into a to-go only location. Details on that will be released in the weeks to come, a representative tells CultureMap.

"Tempo is about creating a feeling," general manager Lia Miller said in a statement. "Great food has always been at the heart of what we do through Butterfunk, but we wanted to build something that captures the energy of Houston. Whether you're stopping in for brunch, meeting colleagues during the day, celebrating with friends over dinner or grabbing late-night comfort food, Tempo is designed to be part of your day from beginning to end."

Tempo Butter Funk restaurant

Photo by In-House Social

Tempo is a new concept from the owners of Butter Funk Kitchen.

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