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    a peaceful patio bar

    Chef trio unites for Midtown patio bar serving fancy po' boys and frozen cocktails

    Eric Sandler
    Jul 14, 2021 | 4:04 pm

    Three chefs and former colleagues are reuniting to open Midtown's newest patio bar. Johnny's Gold Brick owner Benjy Mason (formerly a chef at Down House) has teamed up with former Bernadine's chefs Graham Laborde and Chris Roy to open Winnie's later this fall.

    Located in the former Natachee's space in the Mid-Main development, Winnie's will offer a modern, cocktail-forward take on a classic po' boy shop. The project evolved out of the Peace Maker pop-up the trio launched last year.

    “We knew we wanted to do something fun and unique,” Laborde said in a statement. "We’ve done fine dining, but we really love sandwiches and frozen drinks. This bar
    grew out of things that we truly love, hanging out, arguing about sandwiches, and drinking tasty beverages.”

    Those arguments led to an eclectic lineup of eight sandwiches. Naturally, the Peace Maker, a combination of fried shrimp and fried oysters, will be available. Another option will be the Mississippi Beef Debris po' boy with with braised beef, pepperoncinis, beer queso, roasted carrot ranch dressing, and Cool Ranch Doritos.

    The menu will also feature shareable snacks such as pink peppercorn lemon pepper chicken wings, salads such as the Muffaletta Chop Salad, and oysters — raw and roasted. The menu will be served from lunch to late night for dine-in, to-go, or delivery via third party apps.

    Johnny's bartender Garrett Lendermann developed a cocktail menu of frozen, draft, and traditional sips that aim to be refreshing. Options include a cafe su da take on a frozen Irish coffee, a hurricane soda highball, a Sherry smash, and a frozen raspberry Negroni.

    “We see this bar as following in Johnny’s footsteps and being a neighborhood gathering spot for all the people who live nearby and we really wanted to take advantage of the amazing patio for people who want to get a drink and a snack in the afternoon,” Mason said.

    Design elements will include exposed wood ceilings and two new bay windows that will let in more natural light. The bar top and back bar are being made by local sculptor Patrick Renner out of reclaimed wood.

    The classic Peacemaker po' boy.

    Winnie's Peacemaker po boy
    Photo by Emily Jaschke
    The classic Peacemaker po' boy.
    openingsnews-you-can-eat
    news/restaurants-bars

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    coming to fredericksburg

    Star Houston chef signs on to luxurious Hill Country hotel

    Eric Sandler
    Oct 22, 2026 | 3:00 pm
    Aaron Bludorn headshot
    Courtesy of Bludorn Hospitality Group
    Aaron Bludorn is opening a new restaurant in Fredericksburg.

    Houston chef Aaron Bludorn is coming to the Hill Country. The chef’s Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

    The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently-opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio.

    “We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

    Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

    “We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg. Our vision is to build on the area’s existing culinary character while introducing a new level of creativity, quality and hospitality. Aaron understands that balance. His philosophy aligns with our intentional approach to The Meuse, where every element is designed to complement the community, create a lasting impression and give people a reason to return.”

    First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

    The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

    Aaron Bludorn headshot

    Courtesy of Bludorn Hospitality Group

    Aaron Bludorn is opening a new restaurant in Fredericksburg.

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