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    a peaceful patio bar

    Chef trio unites for Midtown patio bar serving fancy po' boys and frozen cocktails

    Eric Sandler
    Jul 14, 2021 | 4:04 pm

    Three chefs and former colleagues are reuniting to open Midtown's newest patio bar. Johnny's Gold Brick owner Benjy Mason (formerly a chef at Down House) has teamed up with former Bernadine's chefs Graham Laborde and Chris Roy to open Winnie's later this fall.

    Located in the former Natachee's space in the Mid-Main development, Winnie's will offer a modern, cocktail-forward take on a classic po' boy shop. The project evolved out of the Peace Maker pop-up the trio launched last year.

    “We knew we wanted to do something fun and unique,” Laborde said in a statement. "We’ve done fine dining, but we really love sandwiches and frozen drinks. This bar
    grew out of things that we truly love, hanging out, arguing about sandwiches, and drinking tasty beverages.”

    Those arguments led to an eclectic lineup of eight sandwiches. Naturally, the Peace Maker, a combination of fried shrimp and fried oysters, will be available. Another option will be the Mississippi Beef Debris po' boy with with braised beef, pepperoncinis, beer queso, roasted carrot ranch dressing, and Cool Ranch Doritos.

    The menu will also feature shareable snacks such as pink peppercorn lemon pepper chicken wings, salads such as the Muffaletta Chop Salad, and oysters — raw and roasted. The menu will be served from lunch to late night for dine-in, to-go, or delivery via third party apps.

    Johnny's bartender Garrett Lendermann developed a cocktail menu of frozen, draft, and traditional sips that aim to be refreshing. Options include a cafe su da take on a frozen Irish coffee, a hurricane soda highball, a Sherry smash, and a frozen raspberry Negroni.

    “We see this bar as following in Johnny’s footsteps and being a neighborhood gathering spot for all the people who live nearby and we really wanted to take advantage of the amazing patio for people who want to get a drink and a snack in the afternoon,” Mason said.

    Design elements will include exposed wood ceilings and two new bay windows that will let in more natural light. The bar top and back bar are being made by local sculptor Patrick Renner out of reclaimed wood.

    The classic Peacemaker po' boy.

    Winnie's Peacemaker po boy
    Photo by Emily Jaschke
    The classic Peacemaker po' boy.
    openingsnews-you-can-eat
    news/restaurants-bars

    fair enough

    Texas comfort food restaurant closes at Memorial City after 10 years

    Eric Sandler
    Jun 1, 2026 | 9:08 am
    Houston, new patios, March 2017, State Fare
    Photo by Julie Soefer
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    One of Houston’s favorite destinations for Texas comfort food has closed its original location. State Fare Kitchen & Bar at Gateway Memorial City shuttered after service on Sunday, May 31, its owner Culinary Khancepts announced.

    Originally opened in May 2016 by Cherry Pie Hospitality, State Fare quickly established a reputation as a family friendly restaurant with a wide-ranging menu of Texas-inspired dishes such as chicken fried steak, burgers, chili, and seafood. Over time, the restaurant added over-the-top elements such as expansive brunch boards and cocktail flights. It won Best New Restaurant at the 2017 CultureMap Tastemaker Awards.

    After being acquired by Culinary Khancepts in 2018, the restaurant expanded to Sugar Land in 2020 (and closed earlier this year), followed by The Woodlands in 2022. That location, in the development’s dining-focused Hughes Landing district, will remain open.

    “State Fare wasn’t just a restaurant — it was an experience,” Culinary Khancepts Omar Khan said in a statement. “We set out to continue the legacy of something fun, energetic, and different, and the response from the Houston community exceeded anything we could have imagined. We’re incredibly proud of the memories made there and the role this location played in shaping the future of Culinary Khancepts.”

    While State Fare’s time near Memorial City Mall has come to an end, Culinary Khancepts has plans to evolve the concept in a 15,000-square-foot new location. The company is redeveloping State Fare as a “social dining destination” with a “more relevant menu” and games for people to play before or after their meals. Details on the new location will be released in the coming weeks, according to a release.

    “This brand has always been about bringing people together and creating moments that guests remember,” Khan said. “What’s coming next builds on everything people loved about State Fare, while taking the experience to an entirely new level.”

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