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    another steakhouse shutters

    Houston's most ambitious Korean steakhouse suddenly closes in the Heights

    Eric Sandler
    Feb 26, 2025 | 12:48 pm
    Karne Korean steakhouse spread

    Karne has closed.

    Photo by Jenn Duncan

    Houston’s most ambitious Korean steakhouse has served its last meal. Karne Korean Steakhouse has permanently closed, owner Jason Cho tells CultureMap.

    The restaurant also announced its closure on social media.


    View this post on Instagram
    A post shared by Karne Korean Steakhouse (@karnesteakhouse)


    Opened in the fall of 2022, Karne took inspiration from New York City’s celebrated Korean steakhouse Cote and other, similar establishments to bring an elevated experience to Houston. Cho, known for his Korean fried chicken restaurant Dak & Bop, recruited chef Yurum “KP” Nam to move to Houston from New York to serve as his partner in the restaurant.

    More than three years in development, Karne featured a stunning interior and an extensive wine list. The menu include traditional Korean marinated short rib alongside dry-aged beef, American wagyu, and Japanese wagyu.

    Unfortunately, the restaurant didn’t generate sufficient business to be viable, Cho says. Faced with pressure from his landlord and lenders, he made the decision to close immediately without giving diners the opportunity to visit one last time. Still, he’s holding his head high.

    “I don’t have any regrets. I’m proud we were able to be open for as long as we were,” Cho says. “I went from a small Korean fried chicken shop to trying to execute an elevated version of Korean cuisine that hadn’t been done in Houston. I’m proud of that.”

    Cho’s vision of expanding Houston’s options for Korean food has had its ups and downs. He closed Dak & Bop’s second location in Lazybrook/Timbergrove at the end of 2023 in order to return the restaurant to its original home in the Museum District. Similarly, his Galleria-area outpost of South Korean coffee shop Tom N Toms also closed last year.

    “I’ve been at a fast pace for the past several years,” Cho says. “I guess it would be wise to pump the brakes a little and slow down for the time being. I’m an entrepreneur at heart. I will be motivated to keep going. For now, it’s Dak & Bop. I’ll regroup and figure out the next steps.”

    The beginning of 2025 has been a rough time for both steakhouses and ambitious restaurants. Karne’s closure follows the recent shuttering of Japanese-inspired restaurant Money Cat and the news earlier this week that Andiron, a neighborhood restaurant that focused on steak, will close on March 1.

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    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

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