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    Vote for Houston's Ultimate Sports Bar

    Houston's Ultimate Sports Bar Showdown: 16 favorites face off for the MVP title

    Eric Sandler
    Oct 5, 2023 | 6:30 am

    CultureMap and SportsMap are teaming up to celebrate the return of the fall sports season with The Tailgate, our all-out party devoted to everything sports. It’s happening Wednesday, October 25 at Silver Street Studios, and tickets are already on sale.

    For The Tailgate’s second year, we’re inviting CultureMap and SportsMap readers to vote for Houston’s best sports bar in our Ultimate Sports Bar Showdown. Our panel of editors and other local experts has compiled a roster of 16 local favorites with an array of different strengths. Some are owned by professional athletes, while others are part of local or national chains.

    Some are big enough to accommodate hundreds of people at a time, while others are more intimate. Regardless of the specifics, they all offer a lively atmosphere for rooting on all of our favorite teams.

    Rather than a head-to-head, bracket-style tournament, we’re inviting readers to vote for their favorite establishments from the entire field. The top half of all vote getters will advance to the next round as we go from 16 to eight to four to two to a winner. People may vote once per day, and voting will be monitored to ensure every establishment gets a fair shot to win. Vote here for your favorite.

    Want to find out who wins? Join us at The Tailgate on Wednesday, October 25 at Silver Street Studios. Favorite restaurants such as FM Kitchen and Bar, Wild Concepts, Leaf & Grain, Ramen Tatsu-ya, and CultureMap Tastemaker Awards Best New Restaurant winner Aiko will serve sports-themed bites alongside many of our Ultimate Sports Bar nominees.

    The event also will shine a spotlight on sports-related nonprofits and give you the chance to pitch in and make a difference for the causes they champion. Learn more about Dynamo and Dash Charities, Houston Texans Foundation, and others.

    General admission ($50) and VIP ($75) tickets are on sale now. All tickets include bites by participating restaurants, complimentary premium beverages, and access to fun activities throughout the event. VIP tickets offer one-hour early entry, a dedicated VIP bar, and a meet-and-greet with former Houston Texans star Jonathan Joseph. Buy them now.

    Not sure who to vote for? Read on for profiles of all 16 nominees. May the best sports bar win.

    Biggio’s
    The first of three sports bar nominees tied to a professional athlete, Biggio’s honors Craig Biggio, the first player to be enshrined in the Baseball Hall of Fame wearing an Astros cap. Located inside downtown’s luxurious Marriott Marquis — yes, that’s the one with the Texas-shaped lazy river — Biggio’s features two, 30-foot tall screens that wouldn’t be out of place in a Vegas sportsbook. With an extensive cocktail selection and a wide-ranging menu, it’s an ideal place to celebrate an Astros win.

    Christian’s Tailgate
    Originally a legendary burger joint on the I-10 feeder, Christian’s has evolved into a four-location mini-empire of local sports bars. The burger still leads the way, of course, but they’re now joined by tacos, sandwiches, wings, and even salads. Daily specials and a generous reverse happy hour ensure fans stay properly motivated to root for their favorite teams.

    Cobo’s
    This EaDo bar’s proximity to both Minute Maid Park and Shell Energy Stadium has made it a favorite place for Dynamo fans and members of #AstrosTwitter to gather for pre and post-game celebrations. It probably helps that owner Raul Jacobo (aka Cobo) maintains such a fiery presence on the platform, posting in support of the local teams and mocking their rivals. The epic deliciousness of the signature brisket boudin mac and cheese quesadilla helps, too.

    George Country Sports Bar
    A Montrose favorite for more than 15 years, this gay sports bar subverts stereotypes and affirms that all Houstonians like to root for their favorite teams. When patrons aren’t watching TVs, they gather around the pool table or at the dart boards. Get there early on Thursday nights for the steak special as it routinely sells out.

    Kirby Ice House
    The lines about “everything is bigger in Texas” are mostly a tired cliche, but it is true at this three-location sports bar empire. Each one that opens debuts with what’s touted as “the longest bar in Texas” (surpassing its predecessor) — all the better to find a space to choose from the dozens of beer, wine, and cocktail options. The massive interiors and spacious patios also mean never having to struggle to find a place to watch one of the dozens of TVs that fill each location.

    Little Woodrow’s
    Given that it has locations all over Texas, including nine in Greater Houston, we probably don’t need to say much about Little Woodrow’s. We celebrate this local institution for its extensive beer selection, lively atmosphere, and hospitable service. No wonder that so many alumni groups make it their game-watching destination of choice.

    Maple Leaf Pub
    Among sports fans, it’s routinely acknowledged that the NHL playoffs are the most exciting tournament of the four major professional sports. Hockey-loving Houstonians know that the most exciting place to watch the NHL is this Midtown bar. Being surrounded by like-minded fans always creates a festive atmosphere, as does the Molson on tap and the signature poutine.

    McIntyre’s
    With its casual, indoor-outdoor space, dog-friendly environment, and signature swings, both the original Shady Acres location and downtown outpost have become popular destinations. TVs everywhere allows fans to follow multiple games at once — perfect at times like the NCAA tournament or when watching the Rangers choke away the division. The formula has proven popular enough to sprout two locations in San Antonio and a new Webster expansion that’s opening soon.

    Nick’s Place
    For almost 30 years, this West Houston sports bar has prided itself on showing every major college and pro game — as well as boxing, UFC, and WWE — on its more than 40 TVs. Serving food until 1 am means that fans can get a signature calzone or other Italian American favorite even when the games go into overtime. Weekday happy hour specials keep regulars coming back again and again.

    Patterson Park
    Fans of the Longhorns, Aggies, and LSU Tigers have made this Heights-area patio bar their game day destination. Patterson Park caters to their interests with team-themed drink specials, food trucks, and more than 40 TVs spread throughout its inviting, treehouse-inspired atmosphere. Co-owner Lonnie Schiller, one of the Houston hospitality legends who founded concepts such as Cafe Annie and Cafe Express, ensures that friendly, welcoming service will always be a priority.

    Pitch 25
    Dynamo legend Brian Ching partnered with the owners of the Kirby Group (Heights Bier Garten, Holman Draft Hall, etc.) on this sprawling bar in EaDo. Located blocks from Shell Energy Stadium, it’s become a favorite pre and post-game destination as well as one of the city’s most popular destinations to watch the World Cup and other global tournaments. Those who are feeling particularly athletic can show off their skills on on its indoor pitch.

    The Phoenix on Westheimer
    This intimate Montrose pub is a favorite of sports fans who appreciate its welcoming atmosphere and elevated pub group that caters to the neighborhood with well-executed plant-based dishes. The 24 TVs mean never missing a critical play. Regular parking lot parties take the fun outside.

    Pour Behavior
    At 18,000-square-feet, this massive Midtown bar offers plenty of room for watching the game. A scratch-made kitchen, including Italian-style pizzas made with imported flour, offers a fresh alertnative to typical pub fare. Beer towers, bottle service, and craft cocktails help fans keep their spirits up throughout the night.

    Quad Houston Restaurant & Sports Lounge
    Our third athlete-owned establishment comes from native Houstonian Michael Brockers, who had a distinguished career at LSU before playing for the Rams and Lions. Newly opened in Third Ward, Quad and its companion cigar lounge The Den feature a menu of elevated, Southern-style fare such as blackened salmon and shrimp and grits. With more than 40 TVs, fans will never miss a pitch, snap, or corner kick.

    Rockhouse Southern Kitchen
    Among our most recently-opened nominees, this concept from the minds behind Patterson Park and The Warwick features a lively game day atmosphere that’s backed up by a game day Goal Line menu. It features specials such as red and blue frozen cocktails, $15 domestic buckets, and massive platters that combine wings, chicken tenders, and Rockhouse’s signature oxtail egg rolls. On weekends, the restaurant lives up to its name with live music in a variety of genres.

    Twin Peaks
    With more than 100 locations across the U.S. and Mexico, Twin Peaks is arguably the country’s most successful sports bar. While the attractive staff gets people in the door the first time, they come back for scratch-made food that includes in-house smoked pork ribs and chicken wings. Cold beers and plenty of TVs further enhance the game day atmosphere.

    ---

    The Tailgate is sponsored by Bud Light, NÜTRL Vodka Seltzer, Cutwater Spirits, 1800 Tequila, Uncle Nearest Premium Whiskey, and more to be announced.

    Pour Behavior Houston
    Pour Behavior/Facebook

    Watch the game on Pour Behavior's 42 giant TVs.

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    And the winners are...

    Houston's best chef, restaurant, and more revealed at 2026 Tastemaker Awards

    Eric Sandler
    Apr 16, 2026 | 9:00 pm
    Chopnblok restaurant interior
    Photo by StuffBenEats
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    Here are the winners of the 2026 CultureMap Tastemaker Awards. These bars, restaurants, and individuals represent the best of Houston’s culinary scene, as selected by our judges’ panel of former winners and local experts and revealed at an awards ceremony on Thursday, April 16 at Silver Street Studios.

    Whether they’ve been working in Houston for more than 20 years or only open for six months, they’re setting a standard for hospitality that has earned the attention of their peers, the general public, and, in many cases, both regional and national media.

    We congratulate them on all they’ve achieved and look forward to what they’ll accomplish in the future.

    Restaurant of the Year - Casaema
    Few Houston restaurants have captured as much national attention as this Mexico City-inspired breakfast and lunch destination in the Heights. From pastry chef Stephanie Velasquez’s peerless pan dulce to chef Nicolas Vera’s essential, masa-based savory items and drinks from coffee roaster Marlén Mendoza, every item on offer has been carefully constructed for maximum deliciousness. That thoughtfulness has earned Casaema a James Beard Award finalist nomination, shoutouts from Bon Appetit and the New York Times — and now — the title of Houston's Restaurant of the Year. We extended our sincere apologies to the restaurant’s existing fans if this recognition makes the weekend lines even longer.

    Chef of the Year - Manabu Horiuchi, Kata Robata/Katami/Sushi Horiuchi
    That Hori-san (as he’s known) last won this award in 2019 only demonstrates the chef’s continued commitment to excellence. Since Katami opened in 2023, it has earned best new restaurant status from both Texas Monthly and Robb Report as well as a Best Chef (in America) semifinalist nomination in this year’s James Beard Awards. Still, Hori-san’s drive for excellence — and aspirations to earn at least one Michelin star — pushed him to open Sushi Horiuchi, a six-seat counter where diners enjoy his undivided attention over 20-plus courses. To paraphrase Ferris Bueller, if you have the means, we highly recommend it.

    Rising Star Chef of the Year - Adrian Torres, Maximo
    Local Foods Group owner Benjy Levit and culinary director Seth Siegel-Gardner knew what they were doing when they promoted the then-26-year-old Torres to executive chef at Maximo and tasked him with elevating the restaurant’s cuisine from neighborhood cafe to dining destination. The bold move earned Maximo a Bib Gourmand designation in the Michelin Guide and a James Beard Award finalist nomination in the Emerging Chef category for Torres. Whether or not he takes home a medal at the Beard Awards in June, we hope this prize demonstrates how much Houston already appreciates his passion for sharing Mexican gastronomy with his diners.

    Bar of the Year - Donna’s
    Anvil owner Bobby Heugel and veteran bartender Jacki Schromm opened this cocktail bar in the Heights over Thanksgiving weekend, and the party’s been going strong ever since. Backed by a vintage sound system and a retro-styled interior from designer Brittany Vaughn of Garnish Design (Milton’s, Tiny Champions, etc.), Donna’s carefully curated aesthetic makes anyone who stops by feel welcome. With an all-new cocktail menu — except for the signature Jacki’s martini, of course — even Donna’s regulars have a fresh reason to stop by for a drink or two.

    Bartender of the Year - Julia Miles, Refuge
    We asked Tommy Ho, general manager of Anvil and Refuge, to share a few thoughts about the ways in which Miles stands out as a bartender and colleague. Here is his reply:

    From the start, she’s been consistently outgoing and has this rare ability to make anyone — from any walk of life — feel like the world revolves around them, which is honestly a superpower in this industry. She also has a gift for turning first-time guests into regulars in a way that very few people can.

    On top of that, she has an incredible palate and a real instinct for building thoughtful, memorable cocktails. She’s just getting started, and we can’t wait to see what she does with all the potential she has. We’re lucky to have her, and this recognition is very well deserved.

    Best New Restaurant and Dessert Program of the Year - Barbacana
    After a hotly contested tournament, chef Christian Hernandez’s downtown establishment takes home the prize for Best New Restaurant in our readers' choice contest. Credit the restaurant’s fans for their consistent support through four rounds of voting. They appreciate the flexibility of a restaurant that’s open for both lunch and dinner, with a choose-your-adventure quality that comes from offering both an a la carte and tasting menu, paired with an ambitious wine and cocktail program.

    The prize for Dessert Program of the Year recognizes pastry chef Priscilla Treviño’s dessert collaborations dinners with many of the city’s top talents, including fellow Tastemaker Awards winner Josh DeLeon (Underground Creamery), as well as fellow nominees such as Kripa Shenoy (EaDough) and Micaela Victoria (formerly of Goodnight Hospitality). These one-night-only affairs have become can’t-miss moments for anyone with a sweet tooth.

    Neighborhood Restaurant of the Year - ChòpnBlọk
    A Best New Restaurant nod from Esquire; a two-star review in the New York Times; a Bib Gourmand designation in the Michelin Guide; and a James Beard Award Best Chef: Texas finalist nomination for founder Ope Amosu — Houston’s West African-inspired superstar keeps racking up accolades. At its core, the restaurant is still powered by dishes created during its pop-up days (that we first reported on back in 2018) such as the Motherland and Greens & Tings. If you haven’t been to either the Post Market outpost or, even better, its full-service restaurant in Montrose in awhile, stop by and realize that all of the attention, including this award, is very much deserved.

    Coffee Shop of the Year - Un Caffe
    Founder Soonkack Kook showcases his devotion to coffee at this Midtown shop. Regulars come for the carefully sourced coffee beans, all of which are roasted in-house, as well as signature drinks such as the iced Americano with a refreshing citrus slush, or the matcha Einspänner. Beyond the drinks, the warm hospitality makes it a destination for students, workers, and groups of friends.

    Best Sandwich - B'Tween Sandwich Co.
    This sandwich pop-up from former Gatlin’s BBQ chef and Top Chef Fan Favorite winner Michelle Wallace has attracted a lot of attention. Part of the credit goes to Wallace’s signature biscuits, which provide a buttery, flakey platform for her creations. Of course, the classic egg and cheese is a favorite, but diners can also expect rotating specials such as pastrami lox, smoked duck and andouille sausage gravy, or baby back ribs with pickled peach herb salad. While this pop-up thing is fun, we’re really hoping Wallace finds a permanent home that would allow Houstonians to enjoy her dishes every day.

    ----

    The Tastemaker Awards ceremony is sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds will benefit our nonprofit partner, the Southern Smoke Foundation.

    Chopnblok restaurant interior
    Photo by StuffBenEats

    ChòpnBlọk, Neighborhood Restaurant of the Year.

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