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    Toasting the Tastemakers

    Houston foodies help crown big winners at 2025 Tastemaker Awards

    Katrina Autem
    Apr 7, 2025 | 1:45 pm
     2025 CultureMap Tastemaker Awards
    Photo by Daniel Ortiz Photography

    More than 1,000 Houston foodies packed Silver Street Studios on April 3 for the 2025 CultureMap Tastemaker Awards, our annual celebration of the city's best food and drink. Trophies were presented, toasts were made, and many (many) samples were eaten — all to shine a light on Houston's top restaurant and bar talent.

    The lively evening revealed the big winners and honored all nominees, which a judges' panel of industry experts had spent months analyzing and voting on, and which readers had gotten to know through a special editorial series.

    The signature tasting event allowed guests gathered to rub elbows with Houston's best chefs, bartenders, restaurateurs, all to celebrate H-Town's culinary stars.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry.

    Of course, the event would not have been possible without the support of our 2025 sponsors. A big thanks goes to Stella Artois, Chardon, Jim Beam Black, Ritual Zero Proof, Seedlip, Valencia's Tex-Mex Garage, Hornitos, Ghost Hill Organic Vodka, and PicMe Events.

    VIP ticket-holders got to arrive an hour early to enjoy sips from their own bar and a giant charcuterie spread in the VIP Lounge, courtesy of sponsor Chardon.

    Nominated chefs and restaurants dished out their favorite plates, including:

    • Short rib Reuben sliders from Bar Bludorn
    • Smoked picanha with Swamp Sauce from Bayou Butchers
    • Cuban pork belly bahn mi from Brass Tacks
    • Smoked pork belly with Colima-style mole from Deckle and Hide
    • Spicy rigatoni Pasta Zaza from Drake's Hollywood
    • Hamachi tacos from Lee's
    • Short rib burnt end lollies from Leo's River Oaks
    • Smoked chicken flautas, Rico-style, from Little Rey
    • Spanish octopus with smoked potato salad from Little's Oyster Bar
    • Lychee ceviche from Musaafer
    • Octopus skewers from Októ
    • Mussel escabeche crostini from Ostia
    • Corned beef brisket and rice from Subo
    • Tuna tostadas from Tatemó
    • Vietnamese betel leaf beef from Traveler's Cart
    And to satisfy the sweet tooth, pastry chefs offered these indulgent bites:
    • Peanut gianduja tart from Berg Hospitality
    • Caramel Couch O'Stick from Fluff Bake Bar
    • Purple Rain iced latte and The Slowpoke iced latte from Slowpokes
    • Affogato and fermented Mexican coffee from Tenfold Coffee Company
    • The Bay Fog and The Magic Johnson Macchiato from Xela Coffee Roasters

    Guests mingled in the Stella Artois Beer Garden and lifted their bartender-crafted cocktails high as they honored the winners and sampled delicious dishes. The drinks included:

    • Meticulously Made Daiquiri from Ishtia and Meticulous Spirits
    • Appleteeny and Spice Melange from Lee's
    • Tepache Mezcalita and Southside from Melrose

    Local chef, entrepreneur, and James Beard Award winner Chris Shepherd emceed the awards ceremony and handed out prizes for Bar, Chef, Bartender, and Restaurant of the Year; Rising Star Chef and Pastry Chef of the Year; Neighborhood Restaurant of the Year; Best Start-up/Pop-up; and Best Coffee Shop, this year’s wildcard category. One of the most anticipated announcements of the night was the winner of Best New Restaurant, which had been voted on by CultureMap readers.

    Winners graciously accepted their beautiful glass trophies onstage and proudly smiled for the camera. See the full list of winners here.

    The Tastemaker Awards program began in 2014 and has become the city’s defining food event, letting local top local chefs mix and mingle with passionate foodies.

    This year, we raise a glass to the winners, plus all of the sponsors, participants, and attendees who made the evening a huge hit. Scroll through the photos above to relive all the highlights of the night. We’ll see you next year!

    2025 CultureMap Tastemaker Awards

    Photo by Daniel Ortiz

    EK Brill, Wade Brill, Joe George, Dana George

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    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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