El Tiempo Expands

Houston's most sizzling Tex-Mex restaurant rolls out hot new Galleria-area location

One of Houston’s most popular Tex-Mex restaurants has arrived in Briargrove. El Tiempo Cantina has opened its newest location in the former Palm steakhouse space at 6100 Westheimer Rd.

El Tiempo marketing director Rafael Hernandez tells CultureMap the company wanted a location that would occupy the gap between its original location on Richmond near Kirby and its location at Gessner and Westheimer. He also noted that owners Roland and Domenic Laurenzo have fond memories of the second Ninfa’s location that operated nearby in the space currently occupied by BB’s Tex-Orleans. The area has seen recent openings such as the Warwick and Katz’s.

“That area is coming back around. We wanted to get in there early,” Hernandez adds.

Although a lot of work has gone into transforming a steakhouse into a Tex-Mex restaurant, the Palm’s layout remains intact. That means adults can gather in the expansive bar area, and families can dine in the calmer, quieter main dining room. Domenic Laurenzo takes the lead on design.

“He creates these spaces with a good ambiance, a good feel,” Hernandez says. “This restaurant, you’ll notice it right off the bat. I don’t think I’ve been to any restaurant he’s done that doesn’t have it.”

Regardless of where they dine, customers will find the same menu at El Tiempo’s other locations. That means favorites like queso, fajitas, and enchiladas as well as signatures like veal sweetbreads with chimichurri, crab nachos, and parrilladas platters loaded with meat, seafood, and more. Of course, shaken and frozen margaritas will flow from the bar.

Together with a new Katy location that opened in April and a location inside Minute Maid Park, the Briargrove location is part of El Tiempo’s strategy to recover from losses suffered during the COVID-19 pandemic. The new locations are designed to boost the company’s revenues back to where they were in 2019.

“After COVID, a lot of restaurant groups got skinnier. We didn’t do that,” Hernandez says. “Roland is not the type of boss to do that. His people have been with him since the Ninfa’s days. He’s very loyal to them.”

Courtesy of El Tiempo Cantina

El Tiempo has opened its new location.

openings news-you-can-eat

sudden midtown shutter

Innovative Houston steak restaurant flames out after only 2 years

Medium Rare/Facebook

Medium Rare serves a steak dinner for $28.95.

A Washington, D.C.-based restaurant that only serves one entree is closings its Houston outpost. Medium Rare will close after service this Sunday, September 6.

View this post on Instagram

A post shared by Medium Rare Houston (@mediumrarehouston)

“After two incredible years, we’re sorry to share that this Sunday night will be our last service in Houston,” the post reads in part. “To our Houston community, thank you for welcoming us and supporting us over the past two years.”

Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

Diners could enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also served weekend brunch, which drew a following for its bottomless mimosas.

The restaurant opened in The Mix at Midtown development (3201 Louisiana St.) in November 2024. Its closure follows that of its neighbors, fast casual concepts Bol and Pok Pok Po, both of which closed last month.

Like both of those concepts, Medium Rare might not be gone for good. “It’s not goodbye. Just goodbye for now,” the post states. The restaurant's Dallas location remains open.

news-you-can-eat closings