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    flying the coop

    Ken Hoffman's favorite Houston Hooters among dozens closed nationwide

    Ken Hoffman
    Jun 24, 2024 | 9:00 am
    Hooters girls

    No surprise that Little Leaguers loved Hooters.

    Hooters.com

    Hooters on Sunday abruptly announced that it was closing dozens of its restaurants across the country, including several in Texas, among them Wichita Falls, Bryan, Seabrook and McAllen. “Permanently closed” signs were hung on their front doors.

    It’s understandable. When Hooters opened its first restaurant in 1983 in Clearwater, Florida and quickly flapped its wings across the country, there was little competition in selling wings. Their female servers, called Hooters Girls, became a national phenomenon, much like the Dallas Cowboys Cheerleaders, selling wholesome sexiness.

    Operating restaurants is a tricky business. According to the National Restaurant Association, about 60 percent of restaurants fail in their first year, and 80 percent fail within five years.

    Successful restaurants must deal with copycat competition, and Hooters faced challenges from wing joints like Buffalo Wild Wings, Pluckers, Bombshells, Dream Wings, Big City Wings, Wings-N-Things, Twin Peaks, and Wingstop. And that’s just in Houston. Thousands of other wing restaurants popped up nationally. Even pizza chains put wings on their menus.

    So it wasn’t surprising that Hooters announced it was closing many of its restaurants. Tough business.

    But hold on. The Hooters on Kirby and the Southwest Freeway was on the list of restaurants that closed. That is/was my go-to Hooters. I guess the “was” is one of the reasons it was on the chopping block.

    Statement from Hooters corporate:

    Like many restaurants under pressure from current market conditions, Hooters has made the difficult decision to close a select number of underperforming stores. Ensuring the well-being of our staff is our priority in these rare instances. With new Hooters restaurants opening domestically and internationally, new Hooters frozen products launching at grocery stores, and the Hooters footprint expanding into new markets with both company and franchise locations, this brand of 41 years remains highly resilient and relevant. We look forward to continuing to serve our guests at home, on the go and at our restaurants here in the U.S. and around the globe.

    Coach of the Year

    I have fond memories of the Hooters on Kirby and the Southwest Freeway. When I was a Little League coach, I often took my team to Hooters after games. Talk about a motivator. The kids loved that place. By the way, Hooters restaurants have a children’s menu.

    I would give the boys a choice. Did they want to go to Dairy Queen, McDonald’s, a pizza place, or Hooters? You know which one they picked every time. My assistant coaches made the vote unanimous.

    One time, one of the team moms told me she didn’t think it was appropriate that I took the kids to Hooters. She said the female waitresses were too scantily dressed. I asked her, have you ever been to Hooters? Hooters Girls wear more clothes and are more covered up than she was at the moment. Not a fan of flip-flops.

    Hooters Girls wear T-shirts, bras, shorts, pantyhose, socks, and sneakers. Cheerleaders at sports games and runners in Memorial Park wear less clothing than Hooters Girls. Have you been to Galveston beach?

    And cheerleaders generally don’t smell like deep-fried chicken wings.

    Kayfabe

    Then there was the time I wrestled a few matches for Texas All-Star Wrestling in Humble. I asked one of the Kirby Hooters Girls to be my valet.

    I was scheduled to meet a wrestler named Bonez in my debut. Before the match, I told Bonez that it was OK if he beat me up pretty good, just don’t kick me in the head. The Hooters Girl escorted me to the ring.

    Before the bell rang, when I was on my knees praying, Bonez ran across the ring and kicked me in the head, knocking me “unconscious.”

    The place went nuts. The Hooters Girl climbed into ring, leaned over me, took my pulse and screamed … “He’s dead!”

    Security brought a stretcher into the ring, and I was carried back to the locker room, with my valet crying hysterically. Show business.

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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