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    Where to eat, drink, and party on Halloween

    13 lucky Houston spots getting spooky with Halloween food and drinks

    Brianna McClane
    Oct 24, 2025 | 11:30 am

    Halloween in Houston is much more than fun-sized candy bars and the ever-controversial candy corn — it’s quickly becoming one of the city’s biggest celebrations. We’ve already shared one roundup of Houston spots casting a spell this season, but there are even more ways to get your witch on. Read on for a variety of activities, both family-friendly and 21+ only.

    Big Rivers Waterpark & Adventure
    Flames flicker in hand-carved pumpkins at Big Rivers Waterpark and Adventure during Pumpkins after Dark. From now through November 2, the family-friendly event will include live pumpkin carving by experts, a “Monster Maze” to explore, and Houston-area food trucks dishing out food and drink. Tickets ($19 youth, $23 adults) include access to the amusement park’s rides.

    Puttshack halloween cocktail

    Photo courtesy of Puttshack

    Puttshack has a Frankenstein's Monster cocktail and a $9 for 9 holes after 9 pm deal.

    Brenner’s on the Bayou
    Decked out diners can try for their chance to win one of three prizes for best costume at Brenner’s Boo on the Bayou party: a night at The Post Oak Hotel, dinner for four at Grotto Ristorante, and happy hour for six at Cadillac Bar. Music, cocktails, and late-night bites will add to the merrymaking. Boo on the Bayou begins at 5 pm on Halloween night.

    Buttermilk Baby
    Ben Berg’s whimsical diner is whipping up two spooky soft serve treats. Stop by from now until October 31 to sample the Graveyard Delight — chocolate soft serve with Oreo crumbs, gummy worms, and whipped cream — or the Monster Mash Dasher, a vanilla soft serve with Reese’s Peanut Butter Cups, Reese’s Peanut Butter Sauce, whipped cream, chocolate sauce, and sprinkles. Both are priced at $9 for a 12 ounce and $10 for a 16 ounce.

    Coltivare
    Executive chef Ryan Pera is serving soft sourdough pretzels, a nod to a childhood tradition shared with his dad. Special house made dips will accompany the fresh-baked pretzels, including Mostarda (Italian-style mustard) and beer cheese dip made with pecorino romano and herbs, when ordered by those dining in. Pretzels will be available October 30-November 1, with a special pretzel stand for local trick-or-treaters on Halloween.

    Craft Pita
    Spice up October with Craft Pita’s limited edition "Scary Habanero" hot sauce. The small-batch sauce is available at both locations for $10. At the West University location on Saturday, October 25, patrons who purchase a meal can receive a free pumpkin and decorating kit. Pumpkins are first-come, first-served.

    Emma Jane
    The Harlow District's European-inspired tea house is transforming into the Paris Opera House for a murder mystery dinner. ‘Masquerade of Shadows’ invites patrons to don masks and play a character role in an interactive, three-course murder mystery dinner. Prizes will be awarded for best detective and best costume. Tickets are $125 a person, with “Masquerade of Shadows” occurring on October 26 at 3:30 pm and 6:30 pm.

    Endless Bummer
    Betelgeuse Betelguese’s gothic tiki bar speakeasy is being haunted this October. The Haunted Luau has taken over Endless Bummer, along with creepy cocktails like the Be Still My Heart, with spiced rum, dark rum, 151, crème de cassis, fresh blackberry, simple, lemon, and soda. Reservations can be made here.

    Gazpacho’s
    The colorful kiosk in Levy Park invites proud dog parents to bring their dressed up pups to the Howl-O-Ween Dog Parade on Sunday, October 26. The hair-raising fun continues on Halloween night with a party and loteria beginning at 7 pm. For Dia de los Muertos, loved ones can be remembered on the restaurant's community altar filled with marigolds and offerings. Free face painting runs 6-8 pm on Saturday, November 1, followed by pan de muerto and hot chocolate at 7 pm on Sunday.

    The Fancy at Hotel Lucine
    The Galveston hotel’s “fine-ish” dining establishment is launching “Fancy After Dark,” a once-a-month happening that promises drag shows, burlesque, raw bar specials, and late-night snacks. The new late-night concept makes its debut with the Halloween show, spotlighting Drag Queen Miss Bitter Betty of Dragula. Entry is complimentary to those with dinner reservations, or to walk-ins after 10 pm, depending on space. The bash is from 10 pm-2 am on Saturday, October 25.

    Tipping Point at the Hotel ZaZa Memorial City
    Explore the future and examine the past at Hotel ZaZa’s Tipping Point restaurant on October 31. Diners can receive complimentary tarot card readings when dining between 7 pm-9 pm.

    North Italia - The Woodlands
    This Italian eatery recently added movies to the menu with the launch of a series on the Woodlands Mall lawn. “Hocus Pocus” is flying in for a family-friendly screening at 6:30 pm on Wednesday, October 29. Yard games, themed coloring sheets, and samples of North Italia’s new salted caramel budino, with espresso fudge, banana, chantilly crème, and toasted pecan toffee, will be on hand.

    Puttshack
    Hit a hole in one and pair Puttshack’s $9 after 9 pm (for 9 holes) deal with its Frankenstein’s Monster cocktail of tequila, cotton candy syrup, passion fruit, lime juice, and a black salt rim, served in a passion fruit smoke-infused chest. Putters can use the code 9AFTER9 through November 14 to take advantage of the deal, while the monstrous cocktail will be available through November 2. Additionally, Halloween weekend visitors receive a free game card.

    Rooftop Cinema Club
    Scream queens won’t want to miss this Uptown theater’s “Killin’ It Cinema” on October 31 with a triple feature beginning at 4 pm of “Halloweentown,” “Hocus Pocus,” and “Halloween.”

    PKL Social
    For those who like a side of sports with their movies, the pickleball destination hosts a Halloween movie series October 27–30 at 7p m, and a holiday shindig on Halloween from 7 pm-10 pm with free open play on two courts and a Jell-O shot with each purchase. Come costumed to any of the events for a chance to win prizes.

    Toca Madera
    The trendy Mexican restaurant is hosting a weekend dedicated to Dia de los Muertos. Diners will enjoy handcrafted, signature cocktails and live music. The celebrations are being held October 31-November 2, with costumes encouraged on Halloween. Reservations can be made here.

    The Savoy
    The famed Third Ward neighborhood bar is getting spooky this season with a full week of activities and themed cocktails. Savoy staff will be in full costume, with daily costume contests and giveaways, along with patrons treated to surprise shots nightly during “Shots O’Clock.” On All Hallows Eve, a portion of Emancipation Avenue will be blocked off for The Savoy’s kids’ fest block party from 7pm-9pm. The block party will have free food for kids, a trunk or treat, bounce houses, and more family-friendly fun. The festivities also mark the fourth anniversary of Black and Long Watson’s revitalization of the historic bar.

    Zanti Cucina Italiana - River Oaks
    No better way to toast to witches and wizards than with a Spooky Cocktail Tree boasting either five or 12 beverages. Libations range from the Phantom Fog, with gin, Cointreau, lemon juice, and blackberry hibiscus lavender syrup, to the Wicked Whiskey, a creation of bourbon, Averna, ginger liqueur, lemon juice, and black-infused turbinado sugar with red pearls. The cocktail tree is on the menu through October 31.

    On Saturday, October 25, the Italian restaurant is transporting diners to Midnight in Milan. This soiree will feature small bites and cocktails, with a mix of high top tables and more intimate seating. Elegant or sultry costumes are encouraged, with a costume contest awarding prizes to the most eye-catching outfits. Reservations are required. The party is from 9 pm-2 am, with food served until midnight.

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    bigger and better

    Michelin-rated Houston barbecue joint fires up retro-inspired second location

    Eric Sandler
    Jan 19, 2026 | 9:00 am
    Pinkerton's Barbecue Upper Kirby location neon sign
    Photo by Eric Sandler
    The sign tells people what they need to know about the new Pinkerton's Barbecue.

    The neon sign in front of the new location of Pinkerton’s Barbecue tells diners almost everything they need to know about the restaurant. Based on a drawing by pitmaster and owner Grant Pinkerton, the sign’s retro-inspired design and simple declaration of “Beef, Pork, Links” offers a simple summation of what the restaurant will serve when it opens to the public this Tuesday, January 20.

    Located in the former home of 59 Diner at 3801 Farnham St., the new location is much larger than Pinkerton’s first Houston location in the Heights that opened nine years ago. It will be the restaurant's second Houston location and third overall, joining a San Antonio outpost that opened in 2020. All that extra room includes a larger kitchen that will serve more varieties of meat, sides, and desserts than its able to offer in the Heights, which brings us back to the sign.

    “That’s my brainchild,” Pinkerton tells CultureMap. “It was a deliberate choice to choose 'beef, pork, and links.' A lot of people say 'brisket, ribs, and sausage,' but if you go back in time, it wasn’t brisket. It was just beef. If you start studying the history of barbecue, that’s what people said.”

    We Have The Meats

    Also, brisket isn't the only cut of beef that Pinkerton’s will serve. Its four, 1,000-gallon, offset smokers from Mill Scale Metalworks in Lockhart, TX will smoke brisket, beef ribs, and — in one of several new additions compared to the Heights — prime rib.

    Pork, of course, refers to the pork ribs and pork shoulder that Pinkerton’s has always served, but the pitmaster has something new for pork lovers, too. Pinkerton plans to serve what he describes as Mississippi Delta-style whole hog. Cooked in three, double-wide Old Hickory smokers, the whole hog is prepared skin-off, which is one of the ways its distinct from Carolina-style whole hog. The flavor and serving style are different, too, Pinkerton explains.

    “It’s still tangy, but it’s got some sweet to it. [In the Carolinas] they cook them flat and chop everything together. Here, you’ll be able to order different muscle groups,” he says. Later, he adds, “Texans love bark and smoke, so it lends itself very well to here.”

    Pinkerton wants to ensure his team can, in his words, “play the hits,” by properly executing the restaurant’s core menu before he starts serving whole hog. Once the restaurant has had a week or two to get things dialed in, the hogs will go on the smokers. Keep an eye on the sign. When the words “Hot Whole Hog” are lit, it’s ready to go.

    Which brings us to links. The new location will feature six sausages, all of which are made in-house.

    “You can get six different types of sausage from original, a hot link, cheddar, jalapeno-cheese, and boudin,” Pinkerton says. “There will be an old school, meaty beef link — imagine East Texas met up with Luling. Not as big as a grease bomb as you’d get in Beaumont, but not as dry and crumbly as Lockhart.”

    Familiar sides like Pinkerton's jalapeno cheese rice and duck-and-sausage jambalaya will be joined by a number of new options, including honey cole slaw, okra and tomatoes, a bourbon sweet potato, beef tallow fries, creamed spinach, and Brussels sprouts.

    The in-house baking program has been dramatically expanded. Pinkerton will finally be able to serve the cheesecake that won the top prize in barbecue cook-off at the 2024 Houston Livestock Show and Rodeo. It will also serve the biscuits that Pinkerton recently previewed on Instagram.


    View this post on Instagram
    A post shared by PinkertonsBBQ (@pinkertonsbbq)


    “It’s a very classic, super flaky biscuit that can be added to any order. We have a beef tallow butter it will be served with,” Pinkerton says. “I’ve tried a lot of rolls and white bread. My favorite bite was brisket and pimento cheese on a biscuit. Once I started eating them at home, I thought we needed to scale it for the restaurant.”

    Retro Design

    Like the sign, Pinkerton took inspiration from Houston’s past for the restaurant’s design. The Lamar HS grad name checks Blanco’s Bar & Grill, a casual bar and and restaurant near its campus that closed in 2013, as one inspiration. A wooden ceiling, wooden booths, and long wood tables contribute to the retro feel.


    View this post on Instagram
    A post shared by PinkertonsBBQ (@pinkertonsbbq)


    Visitors will notice one last thing about the sign out front. A little further down the pole it says “Air Conditioned,” which, obviously, so is every other restaurant in Houston, but the words are both a nod to the past when that wasn’t always the case and a statement of intent. Pinkerton says he upgraded the HVAC system with enough cooling power that it will be “comfortable in August” — which is good news for the crowds that will likely flock to the place year-round.

    After all, Pinkerton’s is one of Houston’s most acclaimed barbecue joints. It’s one of only three Houston-area barbecue joints to stay in the Texas Monthly top 50 list each of the past three cycles: 2017, 2021, and 2025 (Truth BBQ and Corkscrew BBQ are the others). It’s also one of only seven Houston-area barbecue joins to earn a coveted Bib Gourmand designation in the Michelin Guide.

    That acclaim, and the prominent new location, means Pinkerton’s will open with high expectations. Indeed, the pitmaster says people have been regularly poking their head in for a sneak peek and stopping him in public to inquire about his progress.

    “I grew up in the neighborhood. I’ve been shopping in H-E-B and had people ask me, ‘when are you going to open?’ I don’t even know those people,” Pinkerton says.

    “I think it’s great that people are excited about barbecue. It’s a really cool thing. Hopefully it’s a great addition to the food scene.”

    Pinkerton's Barbecue Upper Kirby location neon sign

    Photo by Eric Sandler

    The sign tells people what they need to know about the new Pinkerton's Barbecue.

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