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    Where to eat, drink, and party on Halloween

    13 lucky Houston spots getting spooky with Halloween food and drinks

    Brianna McClane
    Oct 24, 2025 | 11:30 am

    Halloween in Houston is much more than fun-sized candy bars and the ever-controversial candy corn — it’s quickly becoming one of the city’s biggest celebrations. We’ve already shared one roundup of Houston spots casting a spell this season, but there are even more ways to get your witch on. Read on for a variety of activities, both family-friendly and 21+ only.

    Big Rivers Waterpark & Adventure
    Flames flicker in hand-carved pumpkins at Big Rivers Waterpark and Adventure during Pumpkins after Dark. From now through November 2, the family-friendly event will include live pumpkin carving by experts, a “Monster Maze” to explore, and Houston-area food trucks dishing out food and drink. Tickets ($19 youth, $23 adults) include access to the amusement park’s rides.

    Puttshack halloween cocktail

    Photo courtesy of Puttshack

    Puttshack has a Frankenstein's Monster cocktail and a $9 for 9 holes after 9 pm deal.

    Brenner’s on the Bayou
    Decked out diners can try for their chance to win one of three prizes for best costume at Brenner’s Boo on the Bayou party: a night at The Post Oak Hotel, dinner for four at Grotto Ristorante, and happy hour for six at Cadillac Bar. Music, cocktails, and late-night bites will add to the merrymaking. Boo on the Bayou begins at 5 pm on Halloween night.

    Buttermilk Baby
    Ben Berg’s whimsical diner is whipping up two spooky soft serve treats. Stop by from now until October 31 to sample the Graveyard Delight — chocolate soft serve with Oreo crumbs, gummy worms, and whipped cream — or the Monster Mash Dasher, a vanilla soft serve with Reese’s Peanut Butter Cups, Reese’s Peanut Butter Sauce, whipped cream, chocolate sauce, and sprinkles. Both are priced at $9 for a 12 ounce and $10 for a 16 ounce.

    Coltivare
    Executive chef Ryan Pera is serving soft sourdough pretzels, a nod to a childhood tradition shared with his dad. Special house made dips will accompany the fresh-baked pretzels, including Mostarda (Italian-style mustard) and beer cheese dip made with pecorino romano and herbs, when ordered by those dining in. Pretzels will be available October 30-November 1, with a special pretzel stand for local trick-or-treaters on Halloween.

    Craft Pita
    Spice up October with Craft Pita’s limited edition "Scary Habanero" hot sauce. The small-batch sauce is available at both locations for $10. At the West University location on Saturday, October 25, patrons who purchase a meal can receive a free pumpkin and decorating kit. Pumpkins are first-come, first-served.

    Emma Jane
    The Harlow District's European-inspired tea house is transforming into the Paris Opera House for a murder mystery dinner. ‘Masquerade of Shadows’ invites patrons to don masks and play a character role in an interactive, three-course murder mystery dinner. Prizes will be awarded for best detective and best costume. Tickets are $125 a person, with “Masquerade of Shadows” occurring on October 26 at 3:30 pm and 6:30 pm.

    Endless Bummer
    Betelgeuse Betelguese’s gothic tiki bar speakeasy is being haunted this October. The Haunted Luau has taken over Endless Bummer, along with creepy cocktails like the Be Still My Heart, with spiced rum, dark rum, 151, crème de cassis, fresh blackberry, simple, lemon, and soda. Reservations can be made here.

    Gazpacho’s
    The colorful kiosk in Levy Park invites proud dog parents to bring their dressed up pups to the Howl-O-Ween Dog Parade on Sunday, October 26. The hair-raising fun continues on Halloween night with a party and loteria beginning at 7 pm. For Dia de los Muertos, loved ones can be remembered on the restaurant's community altar filled with marigolds and offerings. Free face painting runs 6-8 pm on Saturday, November 1, followed by pan de muerto and hot chocolate at 7 pm on Sunday.

    The Fancy at Hotel Lucine
    The Galveston hotel’s “fine-ish” dining establishment is launching “Fancy After Dark,” a once-a-month happening that promises drag shows, burlesque, raw bar specials, and late-night snacks. The new late-night concept makes its debut with the Halloween show, spotlighting Drag Queen Miss Bitter Betty of Dragula. Entry is complimentary to those with dinner reservations, or to walk-ins after 10 pm, depending on space. The bash is from 10 pm-2 am on Saturday, October 25.

    Tipping Point at the Hotel ZaZa Memorial City
    Explore the future and examine the past at Hotel ZaZa’s Tipping Point restaurant on October 31. Diners can receive complimentary tarot card readings when dining between 7 pm-9 pm.

    North Italia - The Woodlands
    This Italian eatery recently added movies to the menu with the launch of a series on the Woodlands Mall lawn. “Hocus Pocus” is flying in for a family-friendly screening at 6:30 pm on Wednesday, October 29. Yard games, themed coloring sheets, and samples of North Italia’s new salted caramel budino, with espresso fudge, banana, chantilly crème, and toasted pecan toffee, will be on hand.

    Puttshack
    Hit a hole in one and pair Puttshack’s $9 after 9 pm (for 9 holes) deal with its Frankenstein’s Monster cocktail of tequila, cotton candy syrup, passion fruit, lime juice, and a black salt rim, served in a passion fruit smoke-infused chest. Putters can use the code 9AFTER9 through November 14 to take advantage of the deal, while the monstrous cocktail will be available through November 2. Additionally, Halloween weekend visitors receive a free game card.

    Rooftop Cinema Club
    Scream queens won’t want to miss this Uptown theater’s “Killin’ It Cinema” on October 31 with a triple feature beginning at 4 pm of “Halloweentown,” “Hocus Pocus,” and “Halloween.”

    PKL Social
    For those who like a side of sports with their movies, the pickleball destination hosts a Halloween movie series October 27–30 at 7p m, and a holiday shindig on Halloween from 7 pm-10 pm with free open play on two courts and a Jell-O shot with each purchase. Come costumed to any of the events for a chance to win prizes.

    Toca Madera
    The trendy Mexican restaurant is hosting a weekend dedicated to Dia de los Muertos. Diners will enjoy handcrafted, signature cocktails and live music. The celebrations are being held October 31-November 2, with costumes encouraged on Halloween. Reservations can be made here.

    The Savoy
    The famed Third Ward neighborhood bar is getting spooky this season with a full week of activities and themed cocktails. Savoy staff will be in full costume, with daily costume contests and giveaways, along with patrons treated to surprise shots nightly during “Shots O’Clock.” On All Hallows Eve, a portion of Emancipation Avenue will be blocked off for The Savoy’s kids’ fest block party from 7pm-9pm. The block party will have free food for kids, a trunk or treat, bounce houses, and more family-friendly fun. The festivities also mark the fourth anniversary of Black and Long Watson’s revitalization of the historic bar.

    Zanti Cucina Italiana - River Oaks
    No better way to toast to witches and wizards than with a Spooky Cocktail Tree boasting either five or 12 beverages. Libations range from the Phantom Fog, with gin, Cointreau, lemon juice, and blackberry hibiscus lavender syrup, to the Wicked Whiskey, a creation of bourbon, Averna, ginger liqueur, lemon juice, and black-infused turbinado sugar with red pearls. The cocktail tree is on the menu through October 31.

    On Saturday, October 25, the Italian restaurant is transporting diners to Midnight in Milan. This soiree will feature small bites and cocktails, with a mix of high top tables and more intimate seating. Elegant or sultry costumes are encouraged, with a costume contest awarding prizes to the most eye-catching outfits. Reservations are required. The party is from 9 pm-2 am, with food served until midnight.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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