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    where to eat in Houston now

    15 Houston eateries celebrating Halloween with spooky bites and sips

    Brianna McClane
    Oct 9, 2025 | 3:35 pm
    HiFi halloween cocktail

    HiFi, the vinyl-centered cocktail bar in The Finn, is serving Halloween-themed cocktails this October.

    Photo courtesy of The Finn

    Ghouls and goblins, it’s that time of the year when the weird, wonderful, and otherworldly become the norm—and Houston is ready. Witchcraft lessons, tarot card readings, a masquerade dinner party, Día de los Muertos celebrations, whatever paranormal experience you’re searching for, Houston bars and restaurants have it covered. Whether you’re a Halloween devotee or just along for the ride, we’ve gathered some of the top haunted happenings in Houston this month.

    Aye Candy’s Halloween Bash
    What better spot to celebrate Halloween than at a candy-themed speakeasy? The Spring Branch bar is hosting two nights of frightening fun (Friday, October 31 and Saturday, November 1) with music, dancing, and a costume contest with cash prizes.

    Betelgeuse Betelgeuse
    Both locations of the space-themed cocktail bar and pizzeria go all out for Halloween with over-the-top decor and a themed food and drink menu. Details are still being finalized, but the crew shared this sneak peek on Instagram.


    View this post on Instagram
    A post shared by Betelgeuse Betelgeuse (@betelgeusehou)


    Botonica’s The Cursed Cauldron
    The Cursed Cauldron is emerging for its third appearance in Houston, but this time, it has a home of its own at co-founder Alexis Mijares’ Botanica. The two-story bar has been segmented into three unique spaces: The Apotheca Room, Nightshade Parlor, and Coven’s Haunt. Highlights include Oshun’s Offering (Bacardi Rum, pumpkin, brown butter, almond, orange liquor, and lime) and festive bites such as the Char-Boo-terie Board. Check out the website for a list of weekly activations, from burlesque to tarot to witchcraft classes. Cursed Cauldron runs from October 3-November 2, inside Botonica.

    Brasserie 19’s The Haunting of Versailles.
    The River Oaks restaurant's annual Halloween bash promises all the opulence of Marie Antoinette’s court. Couture costumes and cocktails from Moët Hennessy will add to the ambiance, while patrons can dance to a DJ’s tunes or try their luck in the costume contest. The merriment continues at the Le Spectacle de Merde brunch on Sunday, with music by DJ GFunk and sips by Campari. The Haunting of Versailles is Saturday, October 25, from 7 pm-1 am, and Le Spectacle de Merde is Sunday, October 26, from 12:30-4:30 pm.

    Brennan's Witchy Brunch
    Abracadabra — Brennan’s is conjuring a witchy brunch on Friday, October 31. The $35 two-course brunch menu will be announced soon and will include optional upgrades. Secure a spot soon — the October 25 brunch has already sold out. Witchy Brunch at Brennan's is Friday, October 31, from 10 am-2 pm.

    Gloria’s Latin Cuisine’s Día de los Muertos Celebration
    Toast to those you’ve loved and lost at Gloria’s Latin Cuisine in Midtown on November 1. The restaurant will be decked out in vibrant decor, and patrons are invited to dress to impress in attire inspired by La Catrina or sugar skulls. VIP bottle service is available for purchase, featuring LALO tequila, while live Latin music and DJs will keep the dance floor lively. The Día de los Muertos Celebration is Saturday, November 1, beginning at 11 pm.

    Goode Co. Kitchen and Cantina’s Halloween Night Soiree
    Longtime Goode Co. fans will delight in this homage to the parties held when the restaurant's River Oaks location was home to La Griglia. The inaugural soiree is set to be an annual tradition, welcoming patrons to a night of live music from a mariachi band and DJ, door prizes, and a costume contest. Expect bites like shrimp taquitos and duck tinga memelas, plus a mezcal-kissed Corpse Reviver. General admission is $50, while private tables and bottle service can be secured for $200 for four and $300 for six people. Goode Co. Kitchen and Cantina’s 21-plus Halloween soiree is Friday, October 31, from 7 pm to midnight.

    HiFi at the Finn’s Spookeasy
    The cocktail lounge for vinyl enthusiasts is converting into a Spookeasy this Halloween season. During the week of Halloween, spine-chilling drinks will take center stage at the bar, including Sin at the Finn, a gin-based cocktail mixed with beet-apple chutney, lemon, and egg white, topped with a candied hibiscus flower. For a smokier option, try the Agave Cemetery, a cinnamon-fig tequila creation with grapefruit and a palo santo smoke rim served in a black flask glass. The spooky week culminates with Prohibition Burlesque and a costume contest on Friday, October 31, from 8:30 pm-midnight. The bar is marking Día de los Muertos with a themed music set on Saturday, November 1, including a vinyl record ofrenda honoring deceased artists displayed in front of the marquee. HiFi has extended hours for the pop-up and is open nightly October 27–31.

    Jethro’s Cocktail Lounge’s Dead Man Manor
    Enter this Victorian gothic pop-up if you dare. Jethro’s Cocktail Lounge is getting into the spirit of the season with free events occurring throughout the month, ranging from Tarot Tuesdays to a masquerade singles mixer. The retro-inspired cocktail bar needs two nights to rage for Halloween, with costume parties set for October 30 and 31. While Día de los Muertos will be celebrated on November 1 and 2 with a community ofrenda, where patrons can contribute photos of their loved ones.

    Halloween at KP's Kitchen
    Newly hired chef Richard Knight is preparing two specials menus at the restaurant's Bellaire location on Friday, October 31. The first is a five-course wine dinner featuring vintages such as Veuve Clicquot, Chablis Grand Cru, and port. Priced at $95, tickets are available via Resy. The second is a four-course dinner featuring different expressions of Woodford Reserve bourbon. Tickets are also $95.

    The Marigold Club's Marigold Masquerade
    One of Houston’s most beautiful restaurants is playing host to a masquerade. On All Hallows’ Eve, decked-out diners can participate in a costume contest and anticipate spooky surprises at the French-inspired eatery. The lively dinner service at The Marigold Club takes place on Friday, October 31, beginning at 5 pm.

    Meow Wolf’s The Cosmic Howl
    The immersive art experience is preparing a haunting good time for its 1st birthday party with The Cosmic Howl on October 31. The 21-plus event will feature music by Swimwear Dept and DJ Brandon Airlines, along with roaming performers, tarot readers, and a costume contest. Cowboix Hevven, the underworldly dive bar tucked inside Meow Wolf, will have specialty cocktails. For those who can’t make the birthday bash, there’s a Halloween Drag Show on October 17 from 7 pm-11 pm. The Cosmic Howl is Friday, October 31, from 8 pm-12 am.

    Black Lagoon at Nickel City
    Think of this self-described "immersive, creepy-as-hell cocktail experience" as the Halloween equivalent of the Christmastime Miracle pop-up. Created by New Orleans bartenders Erin Hayes and Kelsey Ramage, Black Lagoon features detailed Halloween decor and a themed menu of sips in special glasses and mugs. It runs from October 13 - November 1.

    Októ’s Vampire Ball
    The Montrose Mediterranean restaurant is throwing its first-ever Vampire Ball. Beginning at 8 pm on Halloween night, the restaurant’s bar will come alive with the sounds of a DJ spinning tunes. On-theme libations will be available, and patrons are encouraged to dress for the unearthly night. Regular dinner reservations will still be available for those who want to dine before dancing. The Vampire Ball happens on Friday, October 31, at 8 pm.

    Trash Panda Drinking Pub’s Threk
    The most millennial of all Halloween events is at Trash Panda, where the bar is paying homage to the beloved Oscar-winning film, Shrek. Sip on handcrafted cocktails like the Swamp Ass, a spiced rum drink with peach, onion, and lemon, served in a Shrek mug. Or, opt for The Morning After Swamp, which combines Jim Beam with Aztec chocolate and butter (in a Puss in Boots mug). Food options include the Donkey Meal burrito and Duloc chili cheese curly fries. The Threk pop-up is at Trash Panda through October 31.




    Brasserie 19 Halloween

    Courtesy of Brasserie 19

    Halloween is always a night to remember at Brasserie 19.

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    wine guy Wednesday

    Chris Shepherd recommends more wines for Thanksgiving, plus a can't-miss meal

    Chris Shepherd
    Nov 12, 2025 | 3:30 pm
    Montrose Cheese and Wine Thanksgiving 4-pack
    Photo by Zach Horst
    Find these four wines at Montrose Cheese & Wine.

    I love a great wine event, especially when it’s a winery that I truly love. This one is a true banger.

    On Wednesday, November 19, the team at The Marigold Club will be hosting Scribe Winery owner Andrew Mariani. Scribe has redefined the wine experience in Sonoma, where the breathtaking hacienda estate looks out over the picturesque vineyards and hills of lower Sonoma Valley.

    For one evening only, they will be be bringing an exceptional lineup of wines featuring limited production wines rarely seen outside the winery, new releases that will be making their Houston debut, and a few of their brilliant flagship wines that show their distinctive style.

    We personally love their wines like the Sylvaner which is so bright and clean. The Chardonnays show such distinctive vineyard characteristics and their Pinot Noirs just scream sunshine! They have such an exciting line up that whatever they are pouring is going to hit perfectly with the menu. I know that the culinary team has got this menu on lock, because Scribe makes some of the most food-friendly wines I’ve ever had. I also got a sneak peak at the menu and it looks amazing!

    This, in fact, is a tasting that Lindsey and I must do every time we are out there. Plus, we are club members, so to say this is a special dinner is an understatement. It’s been a hard few weeks and you deserve to treat yourself before the holiday season kicks off.

    Get your tickets here ($295)!

    More Thanksgiving Day wine picks

    We should discuss some more Turkey Day wines while we are at it. Remember that St Joseph Blanc we talked about over at Houston Wine Merchant last week? Well, you guys went and bought all of it, so I spoke with June Rodil, who is one of Houston’s seven master sommeliers, about wines at Montrose Cheese & Wine for this special day.

    Hold on to your cranberry sauce, because we are going deep!

    From June:
    This is our Thanksgiving pack and can be purchased as a 4 pack or individually!

    Domaine du Père Caboche Chateauneuf-du-Pape Blanc, Rhone Valley, France, 2023
    Beautiful bright color with light yellow and green reflections. The nose is very complex and pretty with white flowers, peach, and ginger. This wine is unmistakably delicious, with notes of fresh pear at the end. The mouth is smooth and lush with nice aromatics and light peppered notes.

    Tribute to Grace, Santa Barbara Highlands Vineyard, California, Grenache Rosé, 2024
    Winemaker Angela Osborne connects deeply with this single vineyard old-vine Grenache grown at 3,200 feet and uses biodynamic principles to convert the energy of the land into this graceful (no pun intended) Rosé. Angela foot treads the whole-cluster fruit before fermentation to extract color for this Rosé. With this bottle, you can expect a palate packed with delicate floral and stone fruit flavors with bright acidity and an herbal anise-tinged finish.

    Claus Preisinger 'Puszta Libre' Burgenland, Austria, 2023
    A wild-yet-lively and very drinkable red wine blend from Burgenland, Austria that's made from Saint Laurent and Zweigelt. Delicate tannins and a vibrant red and black berried fruit character make this an excellent wine for the table. Drinks well with a slight chill.

    Gregoletto, Treviso Sui Lieviti Prosecco, Veneto, Italy, 2023
    Naturally made Prosecco, made by refermenting in bottle without disgorgement. It has the slight cloudiness of a pet-nat with bracingly pure, clean flavors. It is crafted via sustainable, traditional practices in the hilly epicenter of the vast Prosecco zone, and that great terroir shines through with clarity in each mouthwatering sip. You’ll see that the Gregoletto family is in a league all their own when it comes to old-school Italian farmer fizz.

    All of these for $125. That is a damn fine price for this.

    June also reminded me that the annual Beaujolais release is set for November 20 and how this is perfect wine for Thanksgiving. I love Cru Beaujolais, and Montrose Cheese & Wine has put together a 12-pack for the season.

    More from June:
    We have a 12 pack of all the Crus of Beaujolais and then some on presale for Beaujo Day on Nov 20! Tour de Beaujolais, $395 (Par 12)

    Montrose Cheese and Wine Thanksgiving 4-pack

    Photo by Zach Horst

    Find these four wines at Montrose Cheese & Wine.

    Juicy, opulent, palate wetting, and diverse, the array of Beaujolais we’ve put together will provide an immaculate pairing alongside Thanksgiving dinner and festivities alike. Here at Montrose Cheese & Wine, we have a proclivity to the delectable array of expressions based in Beaujolais; you deserve to taste through the entirety of what Beaujolais has to offer as well!

    As a region, Beaujolais is divided into 10 different departments, titled crus, shown by a declaration of which cru on the face of the label. Each of these crus have a unique expression and allow a different part of the delicious gamay grape to shine, from the aromatic nature of Fleurie to the bold presence of Moulin-à-Vent. We’ve put together a selection of 10 bottles, one from each of the 10 crus, plus a Beaujolais Nouveau and Beaujolais-Village, to make a full 12 bottle case!

    Ten crus, North to South: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly

    Who wants to take the tour with me? I love all of this, and you should add this to that game plan I wrote about in last week’s column. One stop shop is what I’m talking about. Wine dinners, Turkey Day packs, and a tour of Cru Beaujolais?

    Goodnight is right!

    Have fun this Thanksgiving and remember to email me if you have any questions!!!

    ----

    Need any other Thanksgiving advice? Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

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