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    all cowboys go to heaven

    Meow Wolf Houston's dive bar will serve 'Hot Slop,' 'Hooch,' and more

    Eric Sandler
    Oct 1, 2024 | 10:34 am
    Meow Wolf Cowboix Hevvven interior

    Here's a first look inside Cowboix Hevvven.

    Photo by Arturo Olmos

    Surely one of the more intriguing aspects of Houston's new Meow Wolf installation is Cowboix Hevvven, the venue’s honky tonk-inspired dive bar.

    Part of what makes Cowboix Hevvven so intriguing is that it’s the first time Meow Wolf has integrated its food and beverage offering into the venue’s overall aesthetic. Visitors will find characters, a pool table, and a jukebox of songs recorded for Meow Wolf as well as a full menu of dive bar-style dishes that fit the exhibit's theme of a radio station from the '70s.

    Cole Wilson, the lead artist for Cowboix Hevvven, tells CultureMap he sees the bar as a sort of interdimensional purgatory. The bar’s characters are the same sort of figures someone might encounter before ascending to heaven.

    “What is more parallel to purgatory than a dive,” Wilson tells CultureMap. “It kind of hit me at once. I was in a hot tub in Vegas when the universe struck me with lighting and I knew what I wanted to do next.”

    Of course, it wouldn’t be a dive bar without a little food. Options include a fried bologna sandwich called the “Fried Malarky Sandwich,” Frito pie that’s called “Hot Slop;” and its vegan version called “Healthy Hot Slop.” Three hot dogs will be available: The Pickle Puppy (mustard, pickle spear, fried onions), The Greyhound, and The Dirty Dog, which is topped with chili and cheese.

    “I love the idea of bringing some levity to the names of things,” Wilson says. “We’ve got a fried bologna sandwich. What’s another name for baloney, ‘malarkey,’ which is also a colloquialism in Texas.”

    Beverage options include classic cocktails — listed on the menu “Hooch” — like a whiskey and cola (named Wiskey Cola), a “Vodka Soduh,” a gin and tonic, and a ranch water. Non-alcoholic, “Not Hooch” options include “Lemnade,” “Red Punch,” sodas, and iced tea (sweetened and unsweetened). In keeping with the dive bar theme, the bar will serve Lone Star, Miller High Life in pony bottles, and Saint Arnold’s Art Car IPA.

    “The success to this menu is collaborative,” explains Justin Rink, Meow Wolf’s national director for food and beverage. “Same as art. Art is a collaboration in expression. When you’re planning the wedding of the century, you have a board with all these visions on there. We made a board of what makes a dive bar a dive bar. From that point, we talked through each specific thing. What could fit, what could work for the operational team.”

    Cowboix Hevvven Meow Wolf jukeboxCowboix Hevvven has a jukebox stocked with songs written by lead artist Cole Wilson. Photo by Kate Russell

    Wilson also collaborated with Texas musicians to stock Cowboix Hevvven’s jukebox. In addition to songs by both national and regional artists, Wilson wrote 30 originals that are inspired by a number of eras and genres. Working with a team of musicians, he wrote songs in the style of Hank Williams, 80s legends like Dolly Parton, and event alt-country favorites like Wilco.

    “The vivacious, levity-loving dude that I am, I just cannot help but write stuff that’s total sad bastard music,” Wilson says. “I love Townes Van Zandt and John Prine, real songwriters’ songwriters. It was fun to go through the exercise of trying to write something through that filter.”

    As Meow Wolf revealed last month, the Houston installation will be called Radio Tave — a riff on “radio wave.” Described in press materials as a radio station that’s been transported to another dimension, Meow Wolf visitors will be able to explore dozens of rooms filled with interactive elements such as hidden doors, paths, and portals.

    Ahead of its opening on October 31, Meow Wolf released a preview commercial starring Houston hip hop artist Fat Tony. For tickets and more information, visit the Meow Wolf website.


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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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