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    a taste of the motor city

    Favorite Heights pizzeria opens new location in Bellaire

    Eric Sandler
    Aug 30, 2024 | 3:58 pm

    Bellaire residents, the time has come to feast on Detroit-style pizza. Gold Tooth Tony’s has opened its second location as of this Friday, August 30.

    Located in the former Pink’s Pizza at 5225 Bellaire Blvd, the new Gold Tooth Tony’s opens with all of the things diners have enjoyed about the original location in the Heights. That starts with its signature rectangular pies that are loaded up with both traditional and creative toppings — everything from staples like pepperoni or a meat lover’s to Sebastian’s Big Idea, a Hawaiian riff topped with Spam, togarashi-roasted pineapple, and furikake seasoning.

    Gold Tooth Tony's pizzaGold Tooth Tony's serves Detroit-style pizza. Courtesy of Gold Tooth Tony's

    The menu also includes sandwiches, salads, and snacks, including a chicken parm sub, a Caesar, and GTT’s signature pizza tots, which are covered in the same brick cheese that’s used on the pizzas. Although wings were not in the initial plans for this location, they restaurant managed to include them, too.

    Chef Anthony Calleo, who founded Gold Tooth Tony’s with his business partner Blake Harris, tells CultureMap that he’s heard from many Bellaire residents who are looking forward to having the restaurant nearby. He credits that excitement to his staff, who have spent the past year making the restaurant’s original location a success.

    “The team we put together is really just crushing it. Everyone is doing a very good job. That’s what’s driving it. People really like the food. I think it’s good,” Calleo says.

    Calleo has also received positive feedback about menu changes he implemented a few months ago. They included adding a supreme pizza to the menu and providing an extensive build-your-own menu that allows customers to choose any four toppings for $20.

    “Our sales really dictated those changes,” Calleo says. “Since we’ve made them, people really like the things we’ve put on, especially the Detroit Supreme. That’s become one of our most popular pizzas.”

    One thing he’s looking forward to is more collaborations. Gold Tooth Tony’s has served pizzas created by a number of local chefs. Beginning next month, its roasted pineapple with have a starring role in a new ice cream from Amy’s, the Austin-based scoop shop that’s next door to Gold Tooth Tony’s in the Heights. Details about that flavor will be released soon, Calleo promises.

    For now, Calleo and his team are ready to serve pizza to Bellaire residents. The new restaurant will be open daily from 11 am - 10 pm.

    Gold Tooth Tony's Bellaire

    Courtesy of Gold Tooth Tony's

    Gold Tooth Tony's is now open in Bellaire.

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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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