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    Buckle Up

    Cotton candy bacon and wagyu sliders win RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2025 | 4:13 pm

    Everyone has a different reason to visit the Houston Livestock Show and Rodeo—whether it’s the carnival rides, mutton bustin’, the concerts, or simply the food.

    If the endless eating options along the midway feel overwhelming, let the Gold Buckle Foodie Award winners inspire your first bite.

    Now in its 17th year, the Gold Buckle Foodie Awards invite Houston Livestock Show and Rodeo vendors to submit their most irresistible dishes to be evaluated in one of six categories: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    A team of 40 judges, consisting of chefs, influencers, and members of the media, tackles the daunting task of tasting each of the 18 dishes that have been submitted, casting a vote for who should rule in each category.

    Bacon, fried concoctions, and sugary sweets reigned supreme this year, although this writer thinks Casa de Yummy’s Fruit Roll-Up-wrapped pickle with Hot Cheetos dust deserves another look.

    For the first time in the competition’s 17 years, two vendors tied for second place in the Best Classic Fair Food category. Harlon’s BBQ and Saltgrass Steakhouse snagged the second-place spot for their baked potato creations.

    Asian Streetness, the only Asian food vendor at the rodeo, won first place in the Best Fried Food category. Its crab rangoon eggrolls combine two favorite Chinese-American dishes into a crispy-chewy bite that's paired with a sweet chili sauce and traditional shrimp chips.

    Cotton Candy Bacon on a Stick Houston Rodeo

    Photo by Brianna Griff

    Rousso’s Fat Bacon secured a first place spot for its Cotton Candy Bacon on a Stick — a clear favorite of the judges.

    Taste testers were clearly smitten with Rousso’s Cotton Candy Bacon on a Stick. Exclamations of delight filled the room as volunteers handed out towering slices of half-inch-thick bacon slathered in a housemade cotton candy glaze and then encased in the pink sugar-spun confection. A few judges took home to-go boxes of the treat.

    Here's the complete list of 2025 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Asian Streetness — Crab Rangoon Egg Rolls and Shrimp Chips
    • 2nd Place: Rousso’s Fat Bacon — Bacon Jam Cheesy Pickle Fries
    • 3rd Place: Yoakum Packing Company — Chicken Fried Bacon

    Best Food-on-a-Stick

    • 1st Place: Munchoes — Texas Praline Caramel Apple
    • 2nd Place: Corndog with No Name — The Midnight Cowboy Corn Dog
    • 3rd Place: Paradise Burgers — Tater Kegs on a Stick

    Best Classic Fair Food

    • 1st Place: Finer Diner — Ground Ribeye Steak Burger
    • 2nd Place TIED: Harlon’s BBQ — Harlon’s All-Meat Baked Potato
    • 2nd Place TIED: Saltgrass — Pork-Stuffed Potato

    Best Most Creative

    • 1st Place: Rousso’s Fat Bacon — Bacon Jammy Jam Wagyu Sliders
    • 2nd Place: Asian Streetness — Snack Pack Combo
    • 3rd Place: Casa de Yummy — Spicy Pickle Roll-Up

    Best New Flavor

    • 1st Place: Rousso’s Fat Bacon — Rousso’s Cotton Candy Bacon on a Stick
    • 2nd Place: Darlin’s Fried Chicken — Chicken and Waffle Sliders
    • 3rd Place: Saltgrass — Flaming Hot Chili Mac Dog

    Best Dessert

    • 1st Place: The Original Minneapple Pie — Minnecookiedough Pie
    • 2nd Place: Casa de Yummy — Churro Ice Cream Sundae
    • 3rd Place: Munchoes — Red Velvet Cookie Sandwich
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    the sylvie switcheroo

    Loch Bar owner takes over downtown tower's cafe, add Japanese eatery

    Eric Sandler
    Mar 5, 2026 | 9:19 am
    The Sylvie interior
    The Sylvie/Facebook
    Atlas Restaurants has taken over operations at The Sylvie.

    Downtown Houston will soon welcome a new, upscale Japanese restaurant. When it opens later this year, Kannon will be the newest Houston concept from Baltimore-based Atlas Restaurants.

    Located in downtown’s Texas Tower, Kannon will a Japanese fine dining restaurant. The 7,000-square-foot restaurant will seat 200 diners, including a 70-seat patio. Atlas Concept Chef Timur Fazilov will create the restaurant’s menu of elevated Japanese fare.

    That may sound familiar, since it’s very similar to Azumi, Atlas’ upscale Japanese restaurant in River Oaks District that opened in 2024 and also features a menu by Fazilov. Atlas president and CEO Alex Smith acknowledges the two restaurants will have similar menus, but he tells CultureMap that Kannon will have a different “design and feel” than Azumi.

    Along with opening Kannon, Atlas has also taken over operations at The Sylvie, the Texas Tower’s European-inspired all-day cafe. Fans of the concept can take comfort in knowing that Atlas does not plan any major changes to the restaurant’s existing menu.

    Atlas also operates Loch Bar, an East Coast-style seafood tavern in River Oaks District, and Marmo, an Italian steakhouse in the Montrose Collective.

    “We opened our first concept in Houston in 2019 and have loved getting to know the River Oaks and Montrose Collective communities. We’re eager to expand into Downtown Houston with The Sylvie and Kannon, and are thrilled to partner with Texas Tower,” Smith added in a statement.

    It has been a bit of a journey to bring an upscale restaurant to the Texas Tower, the 47-story high-rise on the site of the former Houston Chronicle headquarters. In 2021, Chicago's What If Syndicate hospitality group announced plans to bring its Italian concept Etta to the property, but those plans fell through.

    Then, Berg Hospitality opened The Sylvie in 2024. At the time, the company, which is known for restaurants such as B&B Butchers, Trattoria Sofia, and Turner’s, also planned to open Dune Road, a New England-inspired seafood restaurant in the space that had been slated for Etta, but the restaurant was quietly shelved. Berg still operates Real Agave at 1100 Louisiana.

    A represented for Berg Hospitality declined to comment on the company’s decision to exit The Sylvie.

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