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    Where to eat during Rodeo season

    19 bars and restaurants with discounts and specials for Rodeo Houston 2025

    Brianna McClane
    Mar 3, 2025 | 10:15 am

    Let’s go, girls — it’s Rodeo Houston time. If this isn’t your first rodeo, then you know the entire city gets in on the festivities, including restaurants with special food and drink offerings to boot. We’ve lassoed up details on deals we think you won't want to miss. Unless otherwise noted, all menu items and discounts apply through March 23.

    Auden
    Skip the long lines at the Rodeo and head to Auden for the Fried Oreo Funnel Cake. The crispy fried Oreo dough is topped with Oreo cookie bites, cream cheese Chantilly, fresh strawberries, blueberries, and a chocolate drizzle. This decadent dessert is available until March 17 during Sunday brunch from 11 am to 5 pm.

    Dandelion Cafe
    Dandelion Cafe has collaborated with Blood Bros BBQ on a Breakfast Brisket Hash. Served in a cast-iron skillet, this dish features smoked brisket, two eggs, bell peppers, onions, and country potatoes.

    Emma Jane
    Dress up in your Western best for Emma Jane’s Country Time Tea, offered every Thursday during Rodeo season. Highlights include fried chicken and caviar, with other surprises promised. Tea service is $75 per person and is available from 11 am to 4 pm.

    Goode Co. Barbeque
    Order the 1977 Sandwich, a hearty handheld stuffed with sliced brisket, ham, mac ‘n cheese, jalapeno, bacon, and onion. It's available at all three locations.

    Hungry’s
    Hungry’s Boots and Brunch menu is available at all locations. Sip on a Cowboy Margarita ($12) or a BBQ Bloody Mary ($11) and dig into entrees such as the Rodeo Burger with fries ($17) or a Cinnamon Churro Waffle ($14).

    Local Table
    Try the slow-braised short rib burger served with hickory-smoked barbecue slaw and pickles.

    Molina’s Cantina
    Go for the Jalapeño Chicken Fried Steak ($17), a top-round steak seasoned with the restaurant’s taco blend and double-dredged in flour and egg. It’s smothered in spicy gravy and comes with crispy fries and charro beans.

    The Original Ninfa’s
    To honor three Rodeo concert performers, Ninfa’s has created several unique cocktails. On Friday, March 7 (for Bun B’s Birthday Bonanza), try the zero-proof Purple Drank ($15), featuring Ocho Verde Cannabis Spirit, Cut Above Blanco, and 4mg of THC. On March 17, sip the Calle de la Frontera ($13) — with mezcal, pineapple juice, guava juice, lime juice, and a salted rim — in celebration of Grupo Frontera. And on March 22, toast Brooks & Dunn with the Chilly Billy Deluxe ($12), a blend of vodka, lemon juice, and Topo Chico in a salted-rim glass.

    Puttshack
    Tee off at Puttshack with the Texas Tailpipes: spring rolls filled with smoked brisket, mac ‘n cheese, and chipotle barbecue sauce.

    Relish Restaurant and Bar
    Relish is dishing out 44 Farms mini corn dogs ($10), a pulled pork sandwich ($18) with smoked pork shoulder, and a Rodeo burger ($20) made with house-ground beef. Pair these entrees with the Space City Cowboy ($14) — a bourbon, blackberry, mint, lemon, and maple cocktail — or the Rodeo Rita ($14), featuring mezcal, tequila, lime, blood orange, and bitters. All Rodeo-themed fare is available from 11 am to 5:30 pm.

    Santé
    The recently-opened cocktail lounge in Upper Kirby is hosting a nightly pop-up from 4 pm to 2 am with charcuterie, live music, $10 specialty shots, and $17 signature cocktails such as the Smokey Old Fashioned and Cowboy Lemonade. The Rodeo Reverse Happy Hour (Sunday through Wednesday, 10 pm to 2 am) offers discounted prices, including $12 signature cocktails, $7 specialty shots, and bottle deals like Cristal Brut for $700.

    Winnie’s
    Chow down on Winnie’s Rodeo Burger ($14), a classic all-beef patty topped with smoked cheddar, housemade sauce, pickles, fried jalapeños, and fried onion strings — all on a sesame seed bun.

    Zanti Cucina Italiana
    Check out Zanti’s braised beef slider, featuring chipotle aioli, fontina cheese, and crispy potato strings on a house-made brioche bun.

    Zanti Cucina Italiana's braised beef slider

    Courtesy of Zanti

    Zanti Cucina Italiana's braised beef slider is just one of the many dishes created specifically for Rodeo season.

    Other restaurants are offering discounts on their entire menu:


    • Christian’s Tailgate on Kirby: 10 percent off food tab with a Rodeo badge or ticket (same day).
    • Heights & Co: 20 percent off the bill with a Rodeo badge.
    • Kazzan Ramen & Bar: 10 percent off meals if you’re in Western wear or have a Rodeo ticket.
    • KP’S Kitchen: $10 off lunch, brunch, or dinner with a Rodeo badge or ticket.
    • Norigami’s Hidden Bar: 10 percent off with a Rodeo ticket.
    • State Fare Kitchen & Bar: Kids 12 and under eat free throughout March at all Houston-area locations.
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    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Rick Perez, a co-owner of Montrose bar Sophie Cocktail & Terrace, will also be involved with the VIP guest experience. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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