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    so fancy

    Nightlife veterans grow up with opening of new River Oaks cocktail lounge

    Eric Sandler
    May 16, 2024 | 5:00 pm

    Houston’s foremost nightlife experts are bringing a new cocktail lounge to River Oaks. Fancy’s, the newest concept from The Clé Group, opens this Friday, May 17.

    Located in the former Albi space at 1947 W Gray St., Fancy’s aims to offer an elevated cocktail experience with an upscale interior and music by DJs. For Clé Group owners Zack Truesdell, Salim Dehkordi, and Dallas Rodriguez, the new bar reflects their desire to spend time in an environment that’s more grown up than the nightclubs that have powered their success.

    “This is so different from anything we’ve ever done before,” Dehkordi said in a statement. “When collectively strategizing our next move, we went back to the drawing board and focused on what was appealing to us based on the stage of life we’re in. And it’s an experience we seek in this city.”

    Cocktail options consist of house originals inspired by martinis and other classics. Options include the Oh You Fancy, Huh, a spicy margarita riff made with tequila, butterfly pea tea, citrus, jalapeno and serrano; the Star Martini, made with tequila, citrus, and passionfruit-vanilla extract; the Sweet XO, an espresso martini variation made with tequila, chocolate bitters, coffee foam, and coffee crema; and the Lychee Blossom made with vodka, St. Germain, lychee and passionfruit, and citrus.

    While the focus is on the drinks, Fancy’s will also serve a limited food menu of shareable bar snacks, sushi, and caviar. Options include hummus, truffle fries, and a charcuterie board. Sushi options include nigiri (salmon, tuna, hamachi, etc) and rolls such as the Fancy (spicy salmon, blackened tuna, avocado, etc.) and the Shaggy Dog (spicy shrimp tempura, crab, etc.).

    Inside, the space features Roberto Cavalli textured wallpaper and deep red chandeliers. An onyx bar will serve as a lively gathering spot.

    In keeping with the upscale atmosphere, Fancy’s recommends customers make reservations. A request form on the bar’s website asks for a range of information, including the typical contacts such as phone number and email address along with a person’s social media handles, their birthday, and the number of men and women expected to be in the party.

    Social media posts on the Fancy’s Instagram account note that a dress code will be strictly enforced. A representative did not have specific requirements but noted that the pictures above point to the general vibe: collared shirts and sport coats for men and cocktail attire for women.

    "Our lounge is designed to be a haven for an upscale, mature demographic, where they can savor expertly crafted drinks and enjoy a luxurious atmosphere that exudes style and sophistication," Truesdell added.

    Opening Fancy’s comes at a time of transition for the Clé Group. In February, the company quietly closed Bisou, its lively, French-inspired restaurant in River Oaks District. BLVD Park, the group's new patio bar next to sister concept Heights Social, is expected to open soon.

    Fancy's Cle Group
      

    Photo by Shane Dante

    Fancy's will serve sushi rolls and other shareable plates.

    news-you-can-eatopeningscocktailsnightlife
    news/restaurants-bars
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    LRW 2025

    Two week dining event celebrates Houston's Latin-owned restaurants

    Eric Sandler
    Jul 14, 2025 | 6:00 am
    The Lymbar interior
    Photo by Dylan McEwan
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    A two-week celebration of Latin food and culture has begun in Houston. Latin Restaurant Weeks has returned for its seventh year.

    Held from Friday, July 11 until July 25, Latin Restaurant Weeks has more than 40 participants that showcase the diversity of Latin American cuisine. It includes everything from all four of James Beard Award winner Hugo Ortega’s restaurants — Mexican staple Hugo’s, seafood restaurant Caracol, Oaxacan restaurant Xochi, and street food favorite Urbe — as well as Brazilian steakhouses, casual taquerias, and bakeries.

    Unlike Houston Restaurant Weeks where restaurant serve prix fixe menus at set prices, each participating restaurant in Late Restaurant Weeks determines its own offer. For example, at The Lymbar, David Cordua’s Latin-Mediterranean fusion restaurant in Midtown, diners have the option of a two-course, $25 lunch or a three-course, $39 dinner. Next door at Late August, chef Chris Williams and Sergio Hidalgo’s Michelin-recommended restaurant, the options consist of a two-course lunch and a three-course dinner (pricing information wasn’t available at press time). In contrast, Urbe’s sole offering is a three crispy pork belly taco plate for $17.

    Those looking for more of a bar experience should consider Botónica, the recently-opened, Latin-inspired cocktail bar near River Oaks District. Aye Candy, a speakeasy-style bar in Spring Branch, is serving a $35 margarita flight with four variations on the popular cocktail.

    Married couple Karinn Chavarria-Luckett and Warren Luckett founded Latin Restaurant Weeks in 2019 to increase awareness of Latin-owned restaurants. Since then, the event has expanded from Houston to Atlanta, Miami, Chicago, Los Angeles, New York City, and Washington, D.C.

    “Latin Restaurant Weeks was created to spotlight the cultural richness woven into each dish and story,” said Karinn Chavarria-Luckett, co-founder of Latin Restaurant Weeks. “It’s a celebration of identity, of creativity, and of the people behind the flavors who make our communities vibrant and strong.”

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